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How To make Chocolate Toffee Shortbread(Millionaire's Shortbread !!)
SHORTbrEAD:
175 g Butter (6 oz)
175 g Granulated sugar (6 oz)
225 g Plain flour (8 oz)
60 g Cornflour (cornstarch) (2oz)
1 t Baking powder
CARAMEL:
175 g Granulated sugar (6 oz)
175 g Butter (6 oz)
450 g Condensed milk (15 oz)
1 tb Syrup
Few drops of vanilla extract TO FINISH:
175 g Dark plain (semisweet)
-- chocolate
a) Shortbread Cream together the butter and sugar, beating very well. Sift together the flour, cornflour and baking powder and beat into the butter and sugar. Spread the mixture in a 30 cm (12 in) long baking tin, about 4 to 5 cm ( 1 to 2 in) deep and smooth even. Bake in a preheated oven, 180 oC (350 oF) for 20 minutes (or until golden brown). Take the tin out of the oven and set aside to cool for 10 minutes while you make the caramel. b) Caramel Put all the ingredients for the caramel - except the vanilla - into a saucepan. Over a moderate heat, stir until the butter has melted and the sugar dissolved completely. Then bring the mixture to the boil and boil for 5 to 7 minutes.
Take the pan off the heat, stir in the vanilla and continue stirring for 2-3 minutes to cool it slightly. Then pour it over the shortbread.
Leave to cool completely. To finish, melt the chocolate over hot water (no overheat !!) and pour it over the caramel layer. When it is cool, mark into squares with a sharp knife (makes 12 - 16). Store in airtight container. From: Claire Macdonald, Lady Macdonald's Scotland, Bulfinch, 1990, ISBN 0-8212-1809-3
How To make Chocolate Toffee Shortbread(Millionaire's Shortbread !!)'s Videos
Millionaires Shortbread Recipe - Layers of WIN! | Cupcake Jemma
Do YOU want to feel like a Millionaire? Well now is your chance because when you're chomping your teeth into this Millionaires Shortbread there's no doubt you'll feel like a million dollars. Yes, there are many recipes for Millionaires Shortbread out there but Sally has the ULTIMATE recipe. I mean c'mon, just look at those layers!
We can't wait to see what you get up to over on Instagram so keep tagging us @sallydells and @cupcakejemma along with #cupcakejemma.
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For the Shortbread:
225g Softened Unsalted Butter
125g Caster Sugar
1 tsp Salt
340g Plain Flour
For the Caramel
1 can Condensed Milk (397g)
25g Caster Sugar
75g Golden Syrup (or corn syrup)
120g Butter
For the Topping
300g Milk Chocolate
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MILLIONAIRES SHORTBREAD - Chocolate Caramel Slice
Millionaires Shortbread or as we call it here in Australia Caramel slice with a little bit of Bling.
This was requested by B̤̈r̤̈ṳ̈m̤̈ä̤ï̤c̤̈ä̤n̤̈ gуαl87, a long time subscriber, and all I can say is thank you as it is so, so delicious.
Send me your photos #CaramelSlice #MillionairesShortbread
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Written Recipe Visit our Blog
You Will Need
For the Shortbread
85g / 3oz of Soft Brown Sugar
125g / 4oz of Lightly Salted Butter
125g / 4oz of All Purpose Flour
45g / 1.5oz of Desiccated or Shredded Coconut
I used a 24cm / 9inch square baking tray lined with baking paper
Baked in the oven @ 180C /350F for 15-17 minutes
For the Caramel
85g / 3oz of Soft Brown Sugar
100g / 3.5oz of Lightly Salted Butter
2 cans (395g / 14oz) of Sweetened Condensed Milk
Baked in the oven @ 180C /350F for about 20 minutes
For the Chocolate Top
290g /10oz of your Favourite Chocolate
1 tablespoon of Oil
And to 'Bling' your Slices use some sheets of Gold Leaf.
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how to make millionaire's shortbread - easy recipe!
how to make millionaire’s shortbread; buttery shortbread base, soft homemade caramel filling, and creamy milk chocolate topping.
Original recipe posted on my site:
#chocolate #recipes #baking
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* ~ MILLIONAIRE'S SHORTBREAD RECIPE ~ *
INGREDIENTS:
For the shortbread base:
- 225g (1 ¾ cups) plain flour
- 175g (11 ½ tbsp) cold salted butter, cubed
- 75g (⅓ cup) caster sugar
For the caramel filling:
- 180g (12 tbsp) salted butter
- 397g (1 ⅓ cups) tin of condensed milk
- 4 tbsp soft brown sugar, or golden syrup
For the chocolate topping:
- 200-300g (7-10 oz) of your favourite milk/dark chocolate
- 2 tbsp butter
INSTRUCTIONS:
For the shortbread base:
1) First, preheat your oven – 180°C / 160°C fan / 350°F / gas mark 4.
2) Line a reasonably deep 30 x 20cm (12 x 8in) rectangular baking tray with greaseproof paper.
3) Measure your flour and sugar into a large bowl and add your cubed butter.
4) Rub the butter into the flour and sugar until it resembles chunky breadcrumbs. (You can do this by hand or with a food processor)
5) Use either your fingers or the back of a spoon to press this mixture down well into your baking tray, it should press into a firm sheet of shortbread dough. (If you feel the mixture is too crumbly, add a little water to help it stick together!)
6) Once evenly pressed in, prick the dough all over with a fork to prevent it rising too much
7) Bake the shortbread for 35-40 minutes until golden brown and firm to touch.
For the caramel filling:
1) Place all the ingredients in a large saucepan and set over a low heat to melt gently.
2) Once all your ingredients have melted into a lovely sticky liquid, gently bring your pan to the boil over a medium high heat, stirring constantly over a period of at least 10 minutes.
3) By the end of 10-12 minutes, you should have a spoon-coating, thick, golden caramel.
4) When you reach your desired colour and thickness, quickly pour the caramel over your shortbread base and gently spread it evenly all over. Be very careful not to splash the caramel or to touch it, it will be VERY hot!
For the chocolate topping:
1) Gently melt the chocolate and butter together until smooth. You can do this either in the microwave in 30 second bursts or in a heatproof bowl set over a pan of gently simmering water.
2) Pour the melted mixture over the cooled caramel and gently spread out to cover evenly.
3) Place the tray of shortbread into the fridge for at least 2 hours to set before slicing into 15-20 bars.
4) Enjoy!
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Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
RECIPE:
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Soft Chocolate Chip Shortbread! Recipe tutorial #shorts
How to make Soft Chocolate Chip Shortbread!
Hey, Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this soft Chocolate Chip shortbread recipe! These are super tasty with a soft texture!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #chocolate #baking
How to Make Millionaire Shortbread
A Delicious Scottish Treat. Make each layer as thick or thin as you like. Just enjoy yourself.
SHORTBREAD
Unsalted Butter - 200g
Caster Sugar - 110g
Plain Flour - 275g
CARAMEL
Unsalted Butter - 200g
Caster Sugar - 38g
Golden Syrup - 4 Tablespoons
Condensed Milk - 1Tin (397g)
Milk Chocolate - 200g
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