How To make Chocolate Nut Shortbread
2 1/4 c All-purpose flour
1/4 c Dark unsweetened cocoa
1/2 c Sugar
1/4 ts Salt
1 c Unsalted butter
2 Unsweetened chocolate
Melted/2 oz 1/2 c Finely chopped walnuts
Or pecans 4 ts Sugar
Preheat oven to 300 degrees F. Cover baking sheet with parchment paper; draw two circles, each 7 to 7-1/2 inches. Measure flour, cocoa, sugar and salt into the food processor or into the large bowl of electric mixer. Mix well. Cut the butter into thin slices and add to the flour mixture. Mix or process until mixture resembles moist sand. Add the chocolate and nuts and continue mixing until a dough forms. Shape dough into a smooth ball. Cut the dough into quarters. Shape each quarter into a smooth ball. Place dough ball onto the center of each circle drawn on the parchment paper. Flatten the round to within 1/2 inch of the inside edge of the round. With a fork, make impressions on the top of each round and use the fork to round off the edges. Sprinkle each round with 1 teaspoon sugar. With a straight knife, cut each round into eight wedges; leave wedges in place. Bake for 1 hour or until the shortbread is a light golden color. With a straight-edged knife, cut the wedges BEAtrICE OJAKANGAS SHOW #BD1A59 TV FOOD NETWORK, G.P., All Rights Reserved -----
How To make Chocolate Nut Shortbread's Videos
Millionaires Shortbread Recipe - Layers of WIN! | Cupcake Jemma
Do YOU want to feel like a Millionaire? Well now is your chance because when you're chomping your teeth into this Millionaires Shortbread there's no doubt you'll feel like a million dollars. Yes, there are many recipes for Millionaires Shortbread out there but Sally has the ULTIMATE recipe. I mean c'mon, just look at those layers!
We can't wait to see what you get up to over on Instagram so keep tagging us @sallydells and @cupcakejemma along with #cupcakejemma.
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For the Shortbread:
225g Softened Unsalted Butter
125g Caster Sugar
1 tsp Salt
340g Plain Flour
For the Caramel
1 can Condensed Milk (397g)
25g Caster Sugar
75g Golden Syrup (or corn syrup)
120g Butter
For the Topping
300g Milk Chocolate
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Shortbread Recipe | Emojoie
Hi, I’m Emojoie.
I'm making a shortbread this time. I always wanted to try making a long-shaped shortbread so I did. You don’t use an egg for the shortbread and it makes a crunchy texture that just melts in your mouth. Give it a try!
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◼17cm square mold
160g unsalted butter
A pinch of salt
75g powdered sugar
230g flour
150℃ for 45 min
➢Method
Add a pinch of salt to softened unsalted butter
Add powdered sugar and mix
Add the flour and mix until incorporated
Spread the dough into a 17 cm square pan
Mark 16 equal portions
Poke holes in the dough
Bake in a preheated oven at 150°C for 45 minutes
Remove the mold while the dough is hot and cut it with a knife
Walkers Shortbread Cookies - Dished #Shorts
On today's Dished #shorts we're making Walkers Shortbread Cookies
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If you love this how-to-make Walkers shortbread cookies recipe let us know what you think in the comments below! #dished #shortbread #cookies
Ingredients for making Walkers shortbread cookies:
250g (1 1/8 cup) unsalted butter, softened
90g (3/4 cup) powdered sugar
1 tsp vanilla extract
300g (2 cups) all-purpose flour
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Chocolate walnut shortbread cookies | 12 days of EASY Christmas cookies (Day 12)
For the final easy cookie recipe in our 12 days of Christmas cookies series we are making slice and bake chocolate walnut shortbread cookies! These easy 5 ingredient make ahead chocolate shortbread cookies have a rich dark chocolate flavour with just a hint on sweetness! Also known as icebox cookies, these cookies have a wonderful light, buttery texture and literally melt in your mouth! Make the chocolate walnut shortbread cookies up to 2 months in advance, and store it in your freezer to bake closer to Christmas! Remove the frozen dough an hour before you slice and bake these for Christmas!
Chocolate walnut shortbread cookie recipe
Ingredients:
3/4 cup all purpose flour 100g
1/4 cup cocoa powder 30g
1/2 cup softened butter 113g
1/3 cup powdered sugar 35g
1/2 cup chopped walnuts 70g
Directions:
In a small bowl combine all-purpose flour and cocoa powder. Whisk until well combined. In a separate large bowl cream butter and powdered sugar. Mix this on low for two to three minutes or until the mixture is nice and creamy and all of the sugar is incorporated into the butter. Add in the dry ingredients and mix until everything is well combined and your dough comes together. Add in chopped walnut pieces and mix until combined. Place a piece of plastic wrap on a surface and transfer the cookie dough. Lightly wrap it in the plastic wrap and form it into a cylinder that's roughly two and a half inches in diameter. Chill your dough for two hours or alternately this can be frozen for up to two months, just remove it from the freezer about an hour before you want to bake. Once dough has chilled preheat your oven to 350F/175C. Use a sharp knife to cut it into quarter inch rounds. Place the chocolate shortbread cookies onto parchment lined sheets and bake for 8 to 10 minutes. Allow them to cool on the pan for a moment and then move them to a wire rack to finish cooling completely.
Thank you so much for joining me on my 12 days of Christmas cookies journey! I hope that your loved ones enjoy these Christmas cookies as much as mine do. I'm going to link the rest of my 12 days of Christmas cookies series here for you.
12 days of Christmas cookies 2021
Chewy ginger molasses cookies :
Chewy chocolate coconut cookies:
Snickerdoodles :
Jam thumbprints :
Peppermint brownie cookies :
White chocolate cranberry cookies :
Slice and bake shortbread :
Lemon sugar cookies :
Chocolate crinkle cookies :
Peppermint meringues :
Gingerbread cut out cookies :
Chocolate walnut shortbread :
Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Maraschino Cherry Shortbread Cookie
Full printable version:
Delicious Maraschino Cherry Shortbread Cookies— it’s time to prepare these superbly delightful shortbread cookies with a tweak of red bites of Maraschino cherries. This is the best Christmas dessert that you can serve to your guests at Christmas. The good thing is the recipe is super-easy to follow, and you can have sweet treats with your family.