How To make Chocolate Shortbread Cookies

My Scottish Grandma's Famous Shortbread Recipe + Why I Flew to Florida for it!

Every year for Xmas my grandma made Scottish style shortbread cookies. This is my attempt at replicating them. I hope she likes them, let me know what you think in the comments!


☕Enjoy this content and want to show support? Consider buying me a coffee here:

????INSTAGRAM:

????MY GEAR:
STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
BREAD KNIFE:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
KITCHEN AID MIXER:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:

SCOTTISH SHORTBREAD RECIPE

320g or 2 -2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
110g or 1/2 CUP SUGAR
220g or 2 STICKS COLD BUTTER(16 TBSP) (cut into small cubes or grated on box grater)
3g SALT or 1/2 tsp

1. Combine flour, rice flour, butter, sugar, and salt in bowl of stand mixer or in medium mixing bowl
2. Mix on low speed for 3-4 minutes or until butter and flour are pebble like
3. Mix on medium speed for 10 more minutes or about 15 minutes in total or until dough is formed and is clearing the bowl as shown in video.
4. Once mixed, move dough over to half sheet pan lined with parchment paper
5. Press shortbread dough into a rough 9x7 or 20x17cm rectangle (roughly)
6. If you'd like perfect rectangles, perforate as shown in video, then score with fork
7. Bake at 275F or 135C for 45 mins to 75 mins depending on how crunchy you'd like.

45 mins will be soft and light, 75 mins will be crunchy and golden.

8. Take out and let cool 10 mins.
9 Cut along perforations while still hot...serve


CHOCOLATE CHIP SHORTBREAD VARIATION

320g or 2-2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
55g or 1/4C. SUGAR
55g 0r 1/4C. BROWN SUGAR
3g or 3/4tsp VANILLA EXTRACT
220g or 2 STICKS (16 TBPS) COLD BUTTER (cut into small cubes or grated on box grater)
3g or 1/2 tsp SALT
115g or 4 OZ 70% CACAO CHOCOLATE

Follow recipe as before, add chopped chocolate after dough is clearing bowl.

????MUSIC:
EPIDEMIC SOUND. Free trial available at:

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

Easy Chocolate Shortbread

This is a very simple recipe for a delicious shortbread with the added chocolate flavour derived from cocoa powder. Ideal with a cup of tea of coffee.

Chapters/Time Code:
0:00 Easy Chocolate Shortbread
0:33 Ingredients
1:49 Make the shortbread dough
4:18 Fill the pan and preheat the oven
6:56 Bake the shortbread
7:22 Cut the shortbread and cool
9:20 Taste Test

Recipe:

All the recipes on my

#geoffsbakingblog #moregeoffvideos #geoffcookies

Amazing Millionaire's Shortbread Recipe

This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.

RECIPE:

PRE-ORDER MY BOOK!





SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:

Shortbread Cookies Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make shortbread cookies. Shortbreads are one of my favorite cookies. Scottish in origin, this rich, tender and crumbly straw colored biscuit (cookie) was once only served during Christmas and New Year's Eve. In its most basic form, shortbreads are made with just three ingredients, butter, sugar, and flour.

Join our Facebook Page:

Mint Chocolate Shortbread Cookies

There's nothing quite like a melt-in-your-mouth shortbread cookie to set off the holiday season. This recipe adds a hint of mint to the mix, to shake things up a bit, and tops each cookie with a nougat-flecked chocolate. Ho ho ho!!!

Mint Chocolate Shortbread Cookies Recipe


Prep time: 10 min
Total time: 45 min
Makes: 30 cookies

2 2/3 cups (650 mL) all-purpose flour
1/3 cup (75 mL) cornstarch, sifted
1 ½ cups (375 mL) butter, soft
3/4 cup (175 mL) sugar
1 tsp (5 mL) mint extract
3 to 4 drops green food colouring
1/3 of Sensations by Compliments Swiss Milk Chocolate with Honey Almond Nougat (400 g bar)

Directions:
1. Preheat oven to 150˚C (300˚F). Line 2 baking sheets with parchment paper. In large bowl, mix together the flour and cornstarch. Set aside.
2. In another bowl, use a wooden spoon to cream together the butter and sugar. Mix in mint extract and food colouring. Gradually stir in the flour mixture to make a soft dough. Using rounded tablespoons of dough, roll each spoonful into a ball (aim for walnut-sized). Place on lined baking sheets about 2 in. (5 cm) apart. Make 30 balls.
3. Chop the 1/3 chocolate-nougat bar into 30 pieces. Lightly press a piece onto the top of each dough ball, without flattening the dough.
4. Bake about 18 min., or until cookies are firm and bottoms are lightly golden. Cool on baking sheet. Store in airtight container 2 to 3 days.

Tip:
Baked and cooled cookies can be layered between waxed paper or plastic wrap in airtight container and frozen up to 1 month. Or wrap the dough tightly in plastic wrap, seal in freezer bag and freeze up to 1 month. Thaw before proceeding with rolling, topping and baking cookies as per recipe.


Always follow safe food handling instructions listed on the Health Canada website - Food Safety Tips


For more tasty recipes, visit: and don’t forget to subscribe for more how-to videos!

Connect with us:
Facebook:
Twitter:
Instagram:

M&M Shortbread Cookies! Recipe tutorial #Shorts

How to make 4-Ingredient Soft M&M Shortbread Cookies!

Hey, I'm Eloise! I make simple recipe tutorials across my social media

My main YouTube Channel is: @Fitwaffle

Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)


#shorts #tutorial #chocolate #recipe #cookies