How To make Coffee Shortbread Cookies
1 1/2 Tablespoons Instant Coffee
1 Tablespoon Boiling Water
1 Cup (2 Sticks) Unsalted Butter -- At Room
Temperature 1 Teaspoon Vanilla Extract
1 1/3 Cups Unbleached All-Purpose Flour
2/3 Cup Confectioners' Sugar, Plus Extra For
Dredging (Optional) 2 Tablespoons Cornstarch
1/4 Teaspoon Salt
1/8 Teaspoon Ground Cinnamon
Put the coffee in a small custard cup or ramekin. Pour the boiling water out of the kettle into your measuring spoon, then immediately pour it over the coffee. Stir with a spoon to dissolve the coffee. Cool for 5 minutes.
In a bowl, cream the butter with the vanilla extract. Blend in the dissolved coffee.
In another bowl, sift together the remaining ingredients (except optional confectioners' sugar). Blend the dry mix, about one-third at a time, into the butter until evenly mixed.
Divide the dough in half. Place each half on a sheet of wax paper and shape into cylinders about 1 1/2 inches in diameter. Wrap them up in the wax paper and refrigerate for at least 2 hours, or up to 2 days. You can also overwrap the dough in a plastic bag and freeze for up to 2 months; thaw overnight in the refrigerator.
When you're ready to bake, preheat the oven to 325 degrees F. Using a serrated knife, slice the cookies about 1/4 to 1/3 inch thick and place them on ungreased baking sheets. Bake for 25 minutes, or until the tops feel firm to the touch.
Transfer the cookies to a rack and cool to room temperature. Dredge the cooled cookies in confectioners' sugar if you like. Store in an airtight container.
How To make Coffee Shortbread Cookies's Videos
Easy and Delicious Shortbread Cookies
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
Full Recipe:
Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
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Best Coffee Cookies Recipe [Eggless Cookies in Oven] -Delightful Cravings
Coffee Cookies is a perfect cookie to serve coffee lover’s as it is packed with instant espresso. It contains the perfect amount of caffeine to give you that boost at work. This recipe is so quick, easy and eggless with just 5 ingredients which is easily available in your kitchen.
Ingredients:
* 1tbs Hot water
* 1bs Coffee Powder
* 90 gm Unsalted Butter
* 3/4 Cup Powdered Sugar
* 1 Cup All Purpose Flour / Maida
* 1/4 tsp Baking Powder
Method:
*In a small bowl, take warm water and add coffe powder wait until the coffee has completely dissolved.
* Now take butter and whisk it using a stand mixer or hand mixer and add sugar, coffee mixture, all purpose flour and baking soda.
*Mix all the ingredients and make a dough.
* Now make small rounds and shape them into cookies
* Place the cookies in the oven for 20mins at 160°C
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0:00 Intro
0:13 Process
2:09 Making Cookies
2:38 Baking
3:00 Ready !!
Turkish Coffee Shortbread Cookies
Full recipe available at
These cookies come straight from Turkish cuisine, although they are not over-sweet, as is the case with the most Turkish sweets. So prepare the cardamom and chocolate chips and never throw away your coffee grounds again. They are perfect when served as intended; over coffee, that is.
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Best Honolulu Cookies Style Premium Shortbread Cookies Recipe I made at home
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Chocolate Chip Cookies
Nutella Cookies
Ube Crinkles Cookies
✿ About
I tasted the Honolulu Cookies Company’s Mini Bites Chocolate Chip Macadamia Premium Shortbread Cookies I bought from Costco and I fell in love with its tastes. I wanted to make a homemade version of these cookies. In this recipe, I achieve a pretty similar taste and I really enjoyed eating them! I wanted to share this recipe so that you can also enjoy the homemade Premium Shortbread Cookies at home as well.
✿ Ingredients:
255g (1 cup + 2 tbsp) Unsalted Butter (room temperature) -
3g (1/2 tsp) Salt -
3g (1/2 tsp) Sea Salt -
100g (1/2 cup) White Sugar -
55g (1/4 cup) Brown Sugar -
2 tsp Vanilla Extract -
325g (2 and 1/2 cup) All Purpose Flour -
170g (3/4 cup) Semi-Sweet Chocolate Chips -
1 pc Egg -
Turbinado Raw Cane Sugar (for coating) -
Rock Salt (optional)
✿ Steps:
Note: Servings of my recipes are typically 5-6 family members.
#annshomecuisine #shortbread #honolulu
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My Scottish Grandma's Famous Shortbread Recipe + Why I Flew to Florida for it!
Every year for Xmas my grandma made Scottish style shortbread cookies. This is my attempt at replicating them. I hope she likes them, let me know what you think in the comments!
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SCOTTISH SHORTBREAD RECIPE
320g or 2 -2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
110g or 1/2 CUP SUGAR
220g or 2 STICKS COLD BUTTER(16 TBSP) (cut into small cubes or grated on box grater)
3g SALT or 1/2 tsp
1. Combine flour, rice flour, butter, sugar, and salt in bowl of stand mixer or in medium mixing bowl
2. Mix on low speed for 3-4 minutes or until butter and flour are pebble like
3. Mix on medium speed for 10 more minutes or about 15 minutes in total or until dough is formed and is clearing the bowl as shown in video.
4. Once mixed, move dough over to half sheet pan lined with parchment paper
5. Press shortbread dough into a rough 9x7 or 20x17cm rectangle (roughly)
6. If you'd like perfect rectangles, perforate as shown in video, then score with fork
7. Bake at 275F or 135C for 45 mins to 75 mins depending on how crunchy you'd like.
45 mins will be soft and light, 75 mins will be crunchy and golden.
8. Take out and let cool 10 mins.
9 Cut along perforations while still hot...serve
CHOCOLATE CHIP SHORTBREAD VARIATION
320g or 2-2.5 CUPS AP FLOUR
110g or 1/2 CUP WHITE RICE FLOUR
55g or 1/4C. SUGAR
55g 0r 1/4C. BROWN SUGAR
3g or 3/4tsp VANILLA EXTRACT
220g or 2 STICKS (16 TBPS) COLD BUTTER (cut into small cubes or grated on box grater)
3g or 1/2 tsp SALT
115g or 4 OZ 70% CACAO CHOCOLATE
Follow recipe as before, add chopped chocolate after dough is clearing bowl.
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Triangle Sable | Coffee and Vanilla Shortbread Cookies | Recipe
Hi everyone, today I'm sharing a cute and crumbly sable that can be easily shaped. I used a corrugated polycarbonate board from an art supply store that I crafted to help shape the cookie, but it can done free hand as well. These cookies are the perfect balance of crumbly and soft thanks to the egg yolk. And it can be made into different flavours by replacing the instant coffee with cacao powder or matcha. Enjoy!
Remember to turn on the CAPTION for baking tips! Thanks for watching and make sure to LIKE and subscribe ???? to my channel for more pastry videos ???? #asmrbaking #frenchsable #shortbreadrecipe
triangle sables
sugar 60g
butter 150g
egg yolk 15g
vanilla 0.5pc
flour 220g
salt 1g
instant coffee 4g
1. Soften the butter at room temperature. Preheat the oven to 170C. Split open the vanilla bean and scrape the seeds out, add to sugar and rub.
2. In a bowl, mix butter with sugar until it's whitened. Add egg yolk and mix until homogenous.
3. Sift the flour and salt and fold into the batter.
4. Divide the dough in half and add instant coffee to half of the dough, mix well. Now we have two doughs, vanilla and coffee.
5. Divide each dough further into 1/3 and 2/3. Shape the 2/3 into triangular logs and roll out the 1/3 into rectangle sheets (big enough to wrap around the log).
6. Chill the dough slightly so it's malleable and wrap each log with a different flavor of rectangle sheet. Cut into 7mm slices and bake in preheated oven for ~15min.
7. Cool completely in a cooling rack and serve.
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????More cookies and sables ????
chocolate dipped sable vennoise
chocolate dipped tiger sesame cookie
espresso cookie
savoury sesame sable square
thumbprint cookie
matcha cookie
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