How To make Chocolate Dipped Coconut Shortbread
1 3/4 c Flour
1/2 ts Baking powder
1/4 ts Salt
3/4 c Butter; softened
1/3 c Sugar
1 1/2 ts Vanilla extract
1 c Coconut; flaked
6 oz Semisweet chocolate chips;
-melted with 2 ts Butter
Recipe by: The Joy of Cookies Buttery shortbread laced with coconut and dipped into dark chocolate. Combine flour, baking powder, salt; set aside. Beat together butter, sugar and vanilla until light and fluffy. Stir in four 1/2 cup at a time and mix until well-blended. Stir in coconut. Form dough into a 4" x 7" rectangle. Wrap and refrigerate until firm, 2 hours. Preheat oven to 300. Butter two large baking sheets. On floured surface, roll dough into an 8- by 14-inch rectangle about 1/4-inch thick. Using floured knife with long blade, cut into 24, 2-inch squares. Arrange squares, 1-inch apart, on buttered sheets. Bake 25-30 minutes until golden. Cool on racks. Line 2 large baking sheets with waxed paper, set aside. Melt chocolate and butter together, stirring to blend well. Dip half of each cookie diagonally into chocolate, shaking off excess. Arrange on paper-lined sheets. Refrigerate until chocolate sets, about 10 minutes. Store airtight at room temp or freeze longer. Source: The Joy of Cookies -----
How To make Chocolate Dipped Coconut Shortbread's Videos
Thumbprint cookies | Shortbread | Coconut | 4 Ingredient
Today we're Making the famous coconut thumbprint cookie and these are always everybody's Favorite! thing about these cookies is that they are so delicious and simple to make but the combo of these ingredients results in a melt in your mouth feel and extraordinary taste. With these little gems you are able to change the recipe to your taste by using a variety of different jam, fillings and if you don't like coconut you're able to omit it without missing out on the rich buttery taste. I also love to dip the bottoms of these into melted chocolate if i really want to win-over somebody's heart ????
Enjoy!
Ingredients:
3 sticks room temp. butter
1 cup sugar
1 teaspoon vanilla
3+1/2 cups all purpose flour
1 egg + 2 T water mixed for dipping
1 cup shredded sweetened coconut
jam of choice
Preheat oven to 350 degrees F. Bake for 20-25 minutes
????Nutella filled shortbread cookies!!Tastes like a fat Milano cookie! #cookies #baking #shorts
Who doesn’t love some Nutella! Start by spooning teaspoons of Nutella onto parchment lined pan and pop in the freezer for 30 mins.
Shortbread:
1 cup of butter (2 sticks)
1/2 cup powdered sugar
2 cups flour
2 tbs corn starch
1 tbs vanilla
Mix together butter, sugar and vanilla until creamy. Add in flour and corn starch. Chill dough for about 20 minutes - use tablespoon of dough, flatten and place frozen Nutella in the center, form a ball. Bake on parchment paper lined pan for about 15 minutes at 350 degrees. Buon Appetito!
Irresistible Coconut Shortbread Cookies | A Must-Try Recipe
Welcome to our kitchen where we're bringing you a delightful treat that's perfect for some quality family time - Coconut Shortbread! In this video, join us as we gather our loved ones for a fun-filled baking session, creating these delectable cookies that are bursting with tropical flavors.
In this easy-to-follow recipe, we'll guide you step-by-step through the process of making these buttery and crumbly shortbread cookies infused with the rich aroma and flavor of coconut. From mixing the dough to shaping and baking, you'll see how simple and enjoyable it is to whip up these sweet treats with your family.
Not only is this recipe versatile and customizable, but it also provides a great opportunity to bond with your loved ones. Share special moments, laughter, and love as you work together to create mouthwatering Coconut Shortbread cookies that everyone will enjoy. Whether you're an experienced baker or a beginner, this is a perfect recipe to make cherished memories in the kitchen.
So, gather your ingredients, call your family members, and tune in to our Coconut Shortbread Family Time video. Get ready to indulge in the irresistibly delicious taste of homemade coconut shortbread and create lasting memories with your loved ones. Don't forget to like, comment, and subscribe for more delightful recipes and family-friendly cooking adventures. Let's get baking together!
Chocolate Dipped Orange Shortbread Cookies | Easy & Delicious | Melt In Your Mouth | 巧克力橙子脆饼 |
Today we are going to make Chocolate Dipped Orange Shortbread Cookies! This is definitely one of the easiest cookie doughs I’ve ever made. The shortbread cookies are crisp, melt in your mouth, and bursting with orange flavor in every bite!
You may wonder what’s the difference between butter cookies and shortbread cookies. The main difference is the amount of sugar to butter ratio. Butter cookies generally contain more sugar and are baked at a higher temperature. Shortbread cookies contain a higher fat content, which yields a melt-in-your-mouth texture.
The basic dough can take on many different flavor profiles, and in this case, it’s the wonderfully intense orange accented with rich chocolate. It’s the BEST COMBINATION!!
今天我们要来做巧克力橙子脆饼！这绝对是我做过的最简单的饼干面团之一！脆饼酥脆，入口即化，每一口都充满橙子的味道！
你可能会想黄油饼干和脆饼饼干有什么区别。主要区别在于糖与黄油的比例。黄油饼干一般含糖量较多，烘烤温度也较高。饼饼干含有较高的脂肪含量，因此具有入口即化的质地。
基本的饼干面团可以搭配许多不同味道，今天的食谱是集合浓郁巧克力和香浓橙子味。 非常美味的完美组合！
*Timecode:*
0:00 – Intro
0:31 – How to make orange sugar
1:20 – How to make shortbread cookie dough
1:50 – How to roll out cookie dough
2:54 – How to cut cookie dough into sticks
3:30 – Bake shortbread cookies
4:15 – How to prepare chocolate to dip the cookies
4:54 – How to coat cookies with chocolate
*Ingredients:*
*1) Orange Shortbread Cookie (橙子脆饼):*
• 1 cup sugar (1 杯糖)
• zest of 1 orange (1 个橙子的皮)
• 4 cups all-purpose flour (4 杯通用面粉)
• 1/3 cup cornstarch (1/3 杯玉米淀粉)
• 2 cups softened unsalted butter (2杯软化的无盐黄油)
• 1/2 tsp salt 1/2 茶匙盐
• 1 tsp orange extract, optional (1茶匙橙子精,可以不放)
*2) Chocolate dip (巧克力酱):*
• 1-1/2 cups of semi-sweet chocolate chips (1-1/2 杯半甜巧克力片)
• 1-2 tsp melted coconut oil (1-2茶匙融化的椰子油)
*1cm (between 1/3” and 1/2”) thick cookies - Bake at 350ºF (180ºC) for about 15-18 minutes*
1 厘米（1/3 英寸和 1/2 英寸之间）厚的饼干 - 350°F (180°C) 烘烤约 15-18 分钟
*Make about 35 cookie sticks and about 15 round cookies, about 2.5” diameter*
做约 35 个饼干棒和约 15 个圆形饼干，直径约 2.5 英寸
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Low-FODMAP Chocolate Dipped Shortbread Cookies (HD)
For full recipe, click here:
Watch FODMAP expert Dr. Rachel Pauls make her recipe for low-FODMAP Chocolate Dipped Shortbread Cookies.
Melt in your mouth delicious! Beautiful enough for any party, and GLUTEN-FREE!
Lily's Chocolate-Dipped Shortbread Cookies
Great-great-grandmother's rolling pin in hand, a young baker makes shortbread cookies that are perfect for decorating. Lily Phipps cuts her dough into festive shapes and bakes them to a light golden shade. Then the fun really starts. She dips them in melted white chocolate and adds colorful sanding sugar. Nicely done, Lily!