How To make Chocolate Nut Biscotti
1/2 c Butter
= softened to room temp 3/4 c Sugar
2 Eggs
1 ts Vanilla extract
1 ts Almond extract
2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
4 oz Miniature semi-sweet
-chocolate Chips (or finely chop 4 -squares) 1/4 c Chopped toasted walnuts
1/4 c Chopped toasted pecans
1/4 c Chopped toasted cashews
1/4 c Chopped toasted almonds
Dipping glaze: 8 oz White chocolate; melted
Preheat oven to 325 degrees. Beat together butter and sugar until light and fluffy. Beat in eggs. Add vanilla and almond extract. Beat well. Mix together flour, baking powder and salt. Add flour mixture to egg mixture. Blend well. Add chocolate, walnuts, pecans, cashews and almonds. Shape dough into 2 (14 by 1 1/2 inch) slightly flattened logs. Place logs about 2 inches apart on greased and floured cookie sheet. Bake about 25 minutes or until lightly browned. Remove from cookie sheets to cutting board. Cool 5 minutes. Using a serrated knife, cut each log into diagonal slices about 3/4 inch thick. Place slices upright on cookie sheet 1/2
inch apart and bake 10 minutes or until slightly dry. Cool on racks. Dipped biscotti: Dip 1/2 of each or part of the biscotti into melted white chocolate. Place on waxed paper lined tray. Chill until chocolate is firm. THE DESSERT SHOW SHOW#DS3216 -----
How To make Chocolate Nut Biscotti's Videos
Chocolate & Nut Biscotti by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
Believe it or not these Biscotti are made with a box of Devil's Food Cake Mix:
1 Devil's Food Cake Mix any brand
1 stick of butter ( 8 ) Tablespoons melted cooled
2 eggs room temperature
1 cup all-purpose flour
1/2 cup chopped macadamia nuts or your choice of nuts
In a large bowl put cake mix, melted butter and combine, add eggs, and blend together
Slowly add flour and then nuts till all combined. This might take you 3- 4 minutes to do so.
Once combined form a rectangle 14 long 4 wide and 1/2 thick onto parchment paper or foil placed on a cookie pan.
Bake in oven at 350 for 30-35 minutes test center of cookie with cake tester or toothpick to come out clean Don't shut off oven.......
Remove cookie pan let sit on a cooling rack for 10 minutes
After that time cut into 14 pieces then lay each cookie on it's side put back in oven for
10 minutes. After that timing shut off your oven and leave cookies in oven for 30-40 minutes till crisp . Now remove them from the oven and let sit on a cooling rack for 2 hours.
Chocolate Almond Biscotti (Original Recipe) - Coooking With Grandpa
Hi everyone! Today we are making Chocolate Almond Biscotti cookies! They are really yummy and fun to make!
All Butter Pie Crust:
Chocolate Chip Cookies:
Ingredients:
All Purpose Flour (unbleached) 8 oz = 1 3/4 cup
Cocoa powder 1 1/2 oz = 1/2 cup
Sugar 7 oz = 1 cup
Baking Powder 6 g = 1 1/4 tsp.
Baking Soda 2 g = 1/2 tsp.
Salt 2 g = 1/3 tsp.
Butter 1 1/2 oz = 3 tbsp.
Almonds 1 1/2oz = 1/2 cup
Hazelnuts 1 1/2oz = 1/2 cup
Chocolate Chips 4 oz = 1 cup
Eggs 2 whole and 1 yolk
Vanilla = 1/2 tsp
Almond Extract 1/2 tsp
Amaretto Liquor 2 tbsp
If you would like to leave the liquor out then replace with 1 tsp of Almond Extract.
How to Make Chocolate Cashew Nut Biscotti | Ainsley's Gourmet Express
Chef Gerhard shows Ainsley how to bake chocolate cashew nut biscotti.
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Chocolate Hazelnut Biscotti Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Hazelnut Biscotti. Long and curved with rough jagged edges, these delicious Chocolate Hazelnut Biscotti are dotted with chunks of toasted hazelnuts. They have a deep chocolate flavor that comes from adding both unsweetened cocoa powder and semi-sweet chocolate to the batter.
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Cantucci | Chocolate Hazelnut Biscotti Recipe
Cantucci | Chocolate Hazelnut Biscotti Recipe-
To print the recipe:
Ingredients:-
4 cups of all-purpose flour (500 grams)
1 cup sugar (200 grams)
1 1/2 sticks butter melted /(6 ounces) (170 grams)
3 eggs plus 1 egg
2 tsp baking powder
1 3/4 hazelnuts toasted and gently crushed (7 ounces) (200 grams)
1/2 cup chocolate chips (3 ounces) (85 grams)
2 tsp vanilla
Pinch of salt
Directions:-
Step#1- Toast the hazelnuts at 350 degrees Fahrenheit for about 5 to 8 minutes. Remove and wrap in a kitchen towel. Rub vigorously so that the skins fall right off. Set aside to cool. Once cooled crush them gently into smaller pieces.
Step#2- In a large bowl combine sifted flour and baking powder. Add the salt, sugar and mix to combine. Create a well add the 3 eggs, vanilla, and butter. With a whisk mix the wet ingredients and start moving the dry mixture to fold in. At this point, you’ll need to use your hand.
Step#3- Once all mixed add the hazelnuts and chocolate chips. Create a dough and move it onto a work surface. Gently work for a few minutes. Cut the dough into 3 even pieces.
Step#4- Roll to a log creating 10 inches by 2 1/2 and 1 inch thick loaves.
Step#5- Place on a cookie sheet lined with parchment paper.
Step#6- Beat an egg and with a pastry brush lightly brush the top.
Step#7- Bake at 350 for about 30 to 35 minutes. Remove and let it cool for 10 minutes before cutting.
Step#8- Using a serrated knife cut in diagonal slices about 1 inch thick.
Step#9- Place on a cookie sheet and bake at 365 for another 10 to 15 minutes until golden on both sides.
Let them cool before eating. Best if eaten the next day!
Enjoy!
Recipe Barbs Chocolate Walnut Biscotti
Recipe - Barbs Chocolate Walnut Biscotti
INGREDIENTS:
-1 cup flour
●1/4 cup unsweetened dutch cocoa
●3/4 teaspoon baking powder
●1/2 teaspoon salt
●1/4 cup unsalted butter , softened
●1 1/2 cups sugar , plus
●2 tablespoons sugar (I use Splenda sugar blend for Baking, use half the amount of sugar)
●1 large egg
●1 tablespoon freshly grated orange zest
●1 tablespoon fresh orange juice
●1/2 cup chopped walnuts , toasted