Pastry for 9-inch pie 1/4 cup Swiss cheese 3 eggs 1 1/2 cups heavy cream 1 cup zucchini
grated 1 cup carrots :
grated Salt and pepper to taste Grate zucchini and carrots and place in bottom of pie pan. Beat eggs, cream, sa lt and pepper. Grate cheese into this mixture. Pour into pie pan over vegetable s. Bake at 375 degrees for 40-60 minutes. Recipe from "One Million Recipes CD" busted by Judy R.
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Zucchini Cheddar Quiche : Gourmet Quiche Recipes
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Ellen's Swiss Mushroom Quiche Without an Ending
Spinach and Leek Quiche
Spinach and Leek Quiche (the secrets of the perfect quiche) no more soggy bottom! #becauseittastesgood
pie dough making and baking instructions:
1 pre-baked pie crust (I used an 11x1 inch tart pan)
For the leeks: 2 Tbsp olive oil (28g) 2 large leeks, white and pale green parts only, diced Salt to taste
For spinach: 2 Tbsp olive oil (28g) 400g spinach
Combine cooked leeks and spinach and season to taste with salt and acidity (I used pomegranate molasses)
For the custard: 1 cup hot whole milk (242g) 1 cup cold heavy cream (242g) 3 large eggs (150g weighed without shell) 3.5 g salt (1.25 tsp Diamond Crystal Kosher or barely over 1/2 tsp table salt) pinch of black pepper pinch of nutmeg 40g grated gruyere
Bake at 325F until the custard sets.
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How to Make a Quiche the Day Before : Easy Quiche Recipes
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Making a quiche the day before is a really great way to save yourself a great deal of time. Make a quiche the day before with help from an experienced culinary professional in this free video clip.
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