Chocolate Mocha Cake Recipe | Chocolate Cake Recipe
chocolate mocha cake | chocolate mocha cake recipe | chocolate mocha cake recipe easy | how to make a chocolate mocha cake | chocolate coffee mocha cake | chocolate cake recipe | easy chocolate cake recipe
#chocolatemochacake
#chocolatecake
#chocoltecakerecipe
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Chocolate and coffee are really the perfect combination - surprisingly simple, yet super impressive-looking layer chocolate mocha cake. this chocolate cake is moist, fluffy and packed with chocolate and coffee flavor.
Spice Bites Blog – 424
Ingredients;-----
for the cake –
6 eggs – room temperature
sugar 1/3 cup (67g) + 1/2 cup (100g)
vanilla extract 1/2 tbsp
cooking oil 1/3 cup (80ml)
milk 1/2 cup (125ml) + 2tbsp
all purpose flour (maida) – 1 and 1/2 cup (180g)
baking powder 1/2 tbsp
instant coffee 1 and 1/2 tbsp
hot water 2 tbsp
cocoa powder 1/3 cup (35g)
for the chocolate mousse –
whipping cream (hot) – 1/2 cup (125ml)
Semi-sweet dark chocolate 200g
whipping cream 300ml
powdered sugar 1/4 cup (25g)
for the chocolate topping –
white chocolate 100g + whipping cream (hot) 1/4 cup (60ml)
semi-sweet dark chocolate 150g + whipping cream (hot) 1/3 cup (80ml)
instant coffee 1/2 tsp
* baking pan size 8 inch
* box size 4x4 inch
* baking time - bake preheated oven at 175c for 30 to 35 minutes (each cake)
** CUP SIZE *
FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML! *
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‼️ Some amazing recipes from spice bites ‼️
Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin]:
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Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :
Oreo Cake Only 3 Ingredients :
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Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
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Chocolate coffee Mousse cake
Chocolate Mousse cake | Chocolate coffee Mousse cake | chocolate mousse cake recipe | chocolate mousse | chocolate mousse cake | chocolate cake decoration | chocolate cake | chocolate birthday cake
#chocolatemoussecoffeecakerecipe
#chocolatemousse
#chocolatemoussecake
#chocolatecake
#spicebites
This is the Most Incredible & uniquely smooth texture Chocolate coffee Mousse cake, This is the perfect Chocolate Mousse Cake - Soft and moist chocolate cake layer topped with super creamy chocolate mousse. Its coffee produced a unique smooth texture & so deliciously satisfying, you will enjoy every bites of it. This cake might be a bit of work to make but it is well worth the effort. Perfect for any occasion and celebration. enjoy
Spice Bites Blog – 328
ingredients:
for the chocolate cake ;
1 egg – room temperature
vanilla extract 1/2 tsp (2.5ml)
sugar 1/4 cup (50g)
milk 1/4 cup (60ml)
cooking oil 1/4 cup (60ml)
flour / all purpose flour (maida) 1/2 cup (65g)
cocoa powder 2tbsp (28g)
baking powder 1/2 tsp (2.4g)
for the coffee mixture;
whipping cream 1/3 cup (80ml)
instant coffee 1 tbsp (5g)
white chocolate 100g
Gelatin / agar-agar 7g
for the whipped cream ;
whipping cream 400ml
powdered sugar 1 cup (130g)
for the chocolate layer ;
sugar 2 tbsp (25g)
water 1/4 cup (60ml)
milk 1/4 cup (60ml)
semi sweet dark chocolate (100g)
gelatin or agar agar – 3g
***baking pan 8inch***
***cake ring 7inch***
baking time : preheated oven at 170c & bake for 15 to 20 minutes
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Subscribe to spice bites:
Follow us on Instagram :
Follow us on Facebook:
Follow us on Pinterest:
––––––––––––––––––––––––––––––
——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
‼️ Some amazing recipes from spice bites ‼️
Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin] :
Oreo Dessert Box :
Oreo Cheesecake Bars :
Chocolate Pastry Cake :
Oreo Biscuit Cake Only 3 Ingredients :
Oreo Cake Only 3 Ingredients :
Birthday Cake Only 3 Ingredients :
Chocolate Pastry Only 3 Ingredients :
Chocolate pudding recipe :
Biscuit Cake Only 3 Ingredients :
Iғ yoυ lιĸe тнe vιdeo cнecĸ oυт тнe reѕт oғ our cнαɴɴel :
Pleαѕe like the video, leαve your coммeɴтs αɴd ѕнαre мore ;
тнαт wιll ɢιve υs proper мoтιvαтιoɴ тo creαт мore vιdeoѕ
IF you like our recipes don't forget to SUBSCRIBE - click The BELL for notifications - Please share them with your friends & family. We have many new videos coming up, so stay tuned!
––––––––––––––––––––––––––––––
Beautiful Days by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
––––––––––––––––––––––––––––––
**---------||| Copyright © 2021 ®SPICE BITES® all rights reserved |||--------**
*** Any unauthorized reproduction, redistribution or re-upload is strictly prohibited of this material. Legal action will be taken against those who violate the copyright of the following material presented! ***
Chocolate Cake with Mocha Cream Cheese Frosting
Bayuk's baking experience ????????
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No-Bake Mocha Cheesecake | Chocolate Coffee Swirl Cheesecake
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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS Ø 15cm / 6 inch
100g ( 3.5 oz ) Lotus Biscoff biscuits ( caramelised biscuit )
40g ( 3 Tbsp ) butter
15g ( 1 Tbsp ) water
3.5g ( 1 + 1/2 tsp ) gelatin powder
5g ( 1 Tbsp ) instant coffee
45g ( 3 Tbsp ) milk
150g ( 5.3 oz ) cream cheese
50g ( 1/4 cup ) sugar
60g ( 1/4 cup ) sour cream
60g ( 1/4 cup ) whipping cream
15g ( 1 Tbsp ) water
2.5g ( 1 tsp ) gelatin powder
60g ( 2.1 oz ) dark chocolate ( 50% cocoa )
120g ( 1/2 cup ) whipping cream
100g ( 3.5 oz ) cream cheese
36g ( 3 Tbsp ) sugar
Coffee beans
#Cheesecake
#Mocha
#Chocolate
#Coffee
#Swirl
#Nobake
#Nooven
How to Make a Chocolate Mocha Cake | Best Mocha Cake Recipe EVER
This chocolate mocha cake is the ultimate indulgence. A rich dark chocolate cake with a silky mocha swiss meringue buttercream. Perfect for chocolate lovers.
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INGREDIENTS:
► Chocolate Cake:
1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup Dutch-processed cocoa powder sifted
1 1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/4 cup vegetable oil
3/4 cup buttermilk
3/4 cup strong brewed coffee hot
2 large eggs
2 tsp vanilla
► Mocha Buttercream:
3 large egg whites
1 cup granulated sugar
1 1/2 cups unsalted butter room temperature, cubed
1 tsp vanilla
1 Tbsp instant espresso powder dissolved in 1 tsp hot water, cooled
3 oz dark chocolate chopped, melted, and cooled
► Ganache Drip:
3 oz dark chocolate
3 oz heavy whipping cream
#ChocolateCake #DarkChocolate #CakeRecipes #ChocolateRecipes #Indulgence #BestRecipes #AmazingDesserts
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Cotton Soft Mocha Cake Recipe
Cotton Soft Mocha Cake – this cake is unbelievably soft and moist. Someone requested this cake and I’ve actually did one long time ago, so I guess it’s time to do another version. Not very much difference from coffee cake except with additional cocoa powder added. This cake can be stored in the fridge for at least 3-4 days, so if you wish to bake ahead of time for a party, this cake will be a good choice. I hope you’ll be inspired and give this cake a try. Enjoy!
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Ingredients:
• Mocha Sponge Cake
I was using 6x6x3inch or 15x15x7.6cm inch pan.
40g [2⅔ tbsp] whole milk
6g [2 tsp] instant coffee
4 egg yolks
40g [3 tbsp] caster sugar
48g [3½ tbsp] oil
60g [½ cup] cake flour
15g [2 tbsp] cocoa powder
4 egg whites
½ tsp cream of tartar
50g [¼ cup] caster sugar
• Mocha Syrup
3g [1 tsp] instant coffee
2g [1 tsp] cocoa powder
15g [1 tbsp] sugar
30g [2 tbsp] hot water
• Mocha Cream Frosting
3g [1 tsp] instant coffee
7g [1½ tsp] hot water
480g [2 cup] whipping cream
40g [4 tbsp] powdered sugar
12g [2 tbsp] cocoa powder
• Chocolate Drizzle
60g [⅓ cup] dark chocolate, chopped
60g [¼ cup] whipping cream, hot
Piping tip: #353
Instructions:
• Mocha Sponge Cake
1. In a glass, add milk and instant coffee. Mix until coffee is dissolved. Set aside.
2. Separate the eggs. Yolk in one bowl, egg whites in another bowl.
3. In a large mixing bowl of yolk, add sugar. Mix vigorously about a minutes.
4. Add the oil, mix vigorously until well combined.
5. Add the milk coffee mixture, mix until well combined.
6. Sift in the dry ingredients: cake flour and cocoa powder. Mix until combined.
7. In the bowl of egg whites, add cream of tartar. Start mixing on low speed until frothy. Add in the sugar in 3 batches. Continue mixing on high speed until stiff peaks formed.
8. Add in the egg whites into the chocolate batter in 3 batches. Use a spatula to fold until combined.
9. Transfer the batter into a prepared 15x15cm or 6x6 inch pan, greased and lined with parchment paper. Drop the pan few times on the counter top to release air bubbles.
10. Bake in preheated oven at 160°C/320°F for 30 minutes, then lower to 150°C/300°F for another 30 minutes. Total baking time is 60 minutes.
11. Soon after taken out from oven, remove the cake from the pan, let it cool completely before slicing.
12. Slice the cake into 4 sheets.
• Mocha Syrup
1. In a small bowl, add in coffee, cocoa powder and sugar.
2. Add in the hot water. Mix until all ingredients are dissolved.
3. Set aside until completely cool.
• Mocha Cream Frosting
1. In a small bowl, add coffee and hot water. Mix until all dissolved. Set aside.
2. In a large chilled mixing bowl of whipping cream, sift in powdered sugar and cocoa powder.
3. Start mixing on low speed until combined.
4. Add in the coffee mix. Continue mixing on medium speed until cream is thickened.
5. Transfer half the cream into another bowl which is for icing the cake later. Cover and refrigerate while working on the next step.
6. For the other half, mix on low speed until the cream is stiff, do not over mix. The cream should be stable and smooth at the same time. When you lift up the mixer paddle, it should hold in the paddle and will not drop. This cream is for the insert.
• Assemble the Cake (refer to video)
• Chocolate Drizzle
1. In a small bowl, add chopped chocolate and hot whipping cream. Let it sit for at least 5 minutes.
2. Mix until all the chocolate is melted. If you still find lumps in the mixture, pop it into the microwave to heat for a few seconds and mix them again so that all the lumps are gone. This chocolate sauce can be used for the cake top or drizzle.
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