How To make Chocolate Peppermint Cake
1/2 c Soft butter or margarine
2 1/4 c Packed light brown sugar; 1
-lb Eggs 3 oz Unsweetened chocolate
-squares ; melted 2 1/4 c Sifted cake flour
1 1/2 ts Baking soda
1/2 ts Salt
1/2 c Buttermilk
1 ts Vanilla extract
1 c Boiling water
6 pk Thin chocolate mint wafers
Peppermint frosting: 2 Egg whites
1 1/2 c Sugar
1/8 ts Salt
1/3 c Water
2 ts Light corn syrup
1/2 ts Peppermint extract
Cream butter and sugar; add eggs, 1 at a time, beating well after each addition. Add cooled chocolate, and blend. Sift together flour, soda and salt, and add alternately to chocolate mixture with buttermilk; beat until smooth. Stir in vanilla and water. Pour into 3 (8 or 9-inch) layer pans lined on the bottoms with wax paper.Bake in a preheated 350` oven for about 30 minutes. Remove to racks, and press
mints on the 2 bottom layers. Cool, and spread Peppermint Frosting between layers and on top and sides of cake. Frosting: Place all ingredients except peppermint extract in the top of a double boiler. Put over boiling water, and beat with a rotary beater or electric mixer for 7 minutes, or until mixture will stand in stiff peaks. Add peppermint extract. -----
How To make Chocolate Peppermint Cake's Videos
Peppermint Cake Recipe | Yummy PH
Chocolate mint lovers, this cake is for you. This is a rich decadent chocolate cake encased in mint-flavored frosting and topped with shards of mint chocolate candies!
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chocolate ???? mint ????cake || Chocolate cake || simple recipe || Lilly’s Cookie
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Perfect for the Holidays - Single Layer Peppermint Chocolate Cake!
This 6-inch Single Layer Peppermint Chocolate Cake recipe gives you a moist, chocolatey, peppermint-flavored cake! Enjoy it with this light and refreshing peppermint swiss meringue buttercream for the ultimate chocolate-peppermint combo!
Full Printable Recipe ►
Peppermint Chocolate Cake Ingredients ►
• 1/2 cup All-Purpose Flour
• 1/4 cup Granulated Sugar
• 1/4 cup Light Brown Sugar (lightly packed)
• 1/4 cup Unsweetened Cocoa Powder
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/8 tsp Salt
• 1 Large Egg
• 1/4 cup Whole Milk
• 2 tbsp Vegetable Oil
• 1/2 tsp Peppermint Extract
• 2 tbsp Hot Water
• 1/2 cup Mini Candy Canes (crushed (for cake garnish))
Kitchen Tools Used ►
• Fat Daddios 6-inch x 3-inch Round Cake Pan:
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Chocolate peppermint cookie cups ❤️ #recipe #veganfriendly #glutenfree
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