Lobia Dum Biryani Ramzan Special Recipe by Food Fusion
Lobia Dum Biryani recipe a budget-friendly biryani recipe without compromising on the taste. #happycookingtoyou #foodfusion #digitalammi #biryani
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00:00 Lobia Dum Biryani
00:16 Boil White kidney beans
00:55 Prepare gravy
02:22 Prepare Layering
03:15 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Safed lobia (Black eyed beans) soaked 1 & ½ Cup
-Water as required
-Namak (Salt) ½ tsp or to taste
-Ghee (Clarified butter) ½ Cup
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 4-5
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) 1 tsp
-Tez patta (Bay leaf) 1
-Pyaz (Onion) sliced 2 medium
-Tamatar (Tomatoes) chopped 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) crushed 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder ½ tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Dahi (Yogurt) whisked 1 Cup
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Lemon slices 3-4
-Hari mirch (Green chillies) 2
-Chawal (Rice) sella 500g (boiled with salt,cumin seeds & mint leaves)
-Hara dhania (Fresh coriander) chopped 1 tbs
-Podina (Mint leaves) chopped 1 tbs
-Zarda ka rang (Orange food color) ½ tsp or as required
-Lemon slices 3-4
-Hari mirch (Green chillies) 3
-Kewra essence few drops
-Hara dhania (Fresh coriander) chopped
Directions:
-In a wok,add black eyes beans,water,salt & mix well,bring it to boil & remove scum,cover & cook on low flame until 80% done (9-10 minutes).
-Take out ¾ cup of black-eyed beans water & reserve for later use then strain black eyed beans & set aside.
-In a pot,add clarified butter & let it melt.
-Add cinnamon sticks,cloves,black cardamom,cumin seeds,bay leaf & mix well.
-Add onion & fry until light golden.
-Add tomatoes,ginger garlic paste,green chilli & mix well.
-Add salt,red chilli powder,turmeric powder,coriander powder,garam masala powder,nutmeg powder,mace powder,mix well & cook on medium flame for 1-2 minutes.
-Add yogurt,mix well & cook for 2-3 minutes.
-Add boiled black eyed beans & mix well.
-Add reserved beans water,mix well & bring it to boil.
-Add fresh coriander,mint leaves,lemon slices,green chillies,boiled rice,fresh coriander,mint leaves,orange food color,lemon slices,green chillies,kewra essence,cover with kitchen cloth & lid and turn flame to high to build up steam (3-4 minutes) then lower the flame & steam cook for 12-15 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Directions:
-Karahi mein safed lobia,pani aur namak dal ker ache tarhan mix karein aur ubal anay ka bad scum ko remove ker lein aur dhak ker halki ancch per 80% done ho janay tak paka lein (9-10 minutes).
-3/4 cup black eyed beans water ko nikal lein & bad mein use kernay kliya side per rakh dein.
-Pot mein ghee dal ker melt ker lein.
-Darchini,laung,badi elaichi,zeera aur tez patta dal ker ache tarhan mix karein.
-Pyaz dal dein aur light golden ho janay tak fry ker lein.
-Tamatar,adrak lehsan paste aur hari mirch dal ker ache tarhan mix karein.
-Namak,lal mirch powder,haldi powder,dhania powder,garam masala powder,jaifil powder & javitri powder dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Boiled black eyed beans dal ker ache tarhan mix karein.
-Reserved beans water dal dein aur ubal anay dein.
-Hara dhania,podina,lemon slices,hari mirchien,boiled chawal,hara dhania,podina,zarda ka rang,lemon slices,hari mirchein aur kewra essence dal dein,kitchen cloth & lid sa cover ker lein aur tez ancch ker ka steam build up ker lein (3-4 minutes) phir halki ancch ker ka 12-15 minutes kliya steam cook ker lein.
-Hara dhania sa garnish ker ka serve karein!
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Ingredients-
2 cups of boiled rice
1 cup boiled mix vegs
1 tbsp cashewnut pieces
1 tbsp rasins
Coriander leaves
salt to taste
3 paneer cubes
1 tbsp butter
For seasoning: 2 cardamons, 1 cinnamon stick, 4 peppercorns, 2 cloves, 1 bay leaf
For masala paste:
1 small onion,
2 green chilies,
1/2 ginger piece,
1 tbsp cashew nuts,
1 tsp coriander and cumin seed powder, 1 tbsp cream
Grind all the ingredients into a smooth paste.
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Ingredients List:
1= Can Chickpea -
1= Cup Basmati Rice -
2= Tbsp. Olive Oil -
1= Tsp Cumin Seed -
2= Cup Water
½= Tsp Red Chili Flakes -
¼= Tsp Coriander Powder -
¼= Tsp Cumin Powder -
¼= Tsp Garam Masala -
¼= Tsp Salt -
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