Veg Pulao Recipe | Easy One Pot Pulao Recipe | वेज पुलाओ बनाने का तरीका | Chef Sanjyot Keer
Biryani Masala:
Full written recipe for Veg Pulao
Prep time: 30 minutes (including soaking time)
Cooking time: 20-25 minutes
Serves: 5-6 people
Ingredients:
BASMATI RICE | बासमती चावल 2 CUPS
WATER | पानी AS REQUIRED
OIL | तेल 1 TBSP
GHEE | घी 2 TBSP
WHOLE SPICES
CUMIN SEEDS | जीरा 1/2 TSP
GREEN CARDAMOM | हरी इलायची 3 NOS.
BLACK CARDAMOM | बड़ी इलायची 1 NO.
CINNAMON | दालचीनी 1 INCH
CLOVES | लौंग 4-5 NOS.
BLACK PEPPERCORNS | साबुत काली मिर्च 4-5 NOS.
BAY LEAF | तेज पत्ता 2 NOS.
ONION | प्याज़ 2 NOS. (SLICED)
GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन और मिर्च की पेस्ट 2 TBSP
TOMATO | टमाटर 1 NO. (SLICED)
SALT | नमक TO TASTE
HOT WATER | गरम पानी A SPLASH
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
KASHMIRI RED CHILLI POWDER | कहस्मीरी लाल मिर्च पाउडर 2 TSP
CORIANDER POWDER | धनिया पाउडर 1 TSP
HOT WATER | गरम पानी A SPLASH
CURD | दही 3/4 CUP
BIRIYANI MASALA | बिरयानी मसाला 1 TBSP
POTATO | आलू 2 NOS. (DICED)
CARROT | गाजर 1 NO. (DICED)
FRENCH BEANS | फ्रेंच बीन्स 1/2 CUP (CHOPPED)
GREEN PEAS | हरे मटर 1/3 CUP
FRESH CORIANDER | हरा धनिया A LARGE HANDFUL (CHOPPED)
MINT | पुदीना 2 TBSP (CHOPPED)
SALT | नमक AS REQUIRED
WATER | पानी 4 CUPS
Method:
Add the basmati rice in a large bowl & wash it well with water until it runs clear, then add fresh water & let the rice soak for 30-45 minutes.
To make the masala for the pulao set a flat bottomed vessel over high heat & add oil & ghee, let the oil get hot then add all the whole spices along with onions, stir well & cook over medium high flame until the onions turn light golden brown.
Further add ginger garlic green chilli paste, tomato & salt, stir well & cook over high flame for 2-3 minutes, you can add a splash of hot water if the masala gets too dry.
Once the tomatoes have cooked, lower the flame & add in all the powdered spices, stir well & immediately add a splash of hot water & cook over medium flame for 1-2 minutes.
Further add biryani masala to the curd & whisk it well so that no lumps remain & then add the curd into the masala, stir well & cook for a minute.
Then add potato, carrot, french beans, green peas, fresh coriander & mint, stir well & cook until the potatoes are half cooked.
Once the potatoes are half cooked, taste the masala & adjust the salt & spiciness, it should taste slightly saltier & spicier than usual to balance the flavours after the rice is added.
Further discard the water in which the rice was soaked & add the soaked rice to the vessel along with fresh water & stir very gently & bring it to a simmer.
Once the pulao comes to a simmer, cover the vessel with a lid & cook the pulao over medium low flame for 10 minutes.
Once cooked for 10 minutes, remove the lid & check the pulao by inserting a spatula from the side to see if there’s water, if the water has dried completely then switch off the flame or else cook the pulao for 2-3 minutes more.
Once cooked let the pulao rest for 5-10 minute before serving, then serve it by mixing the pulao from the sides & not the middle.
Your delicious veg pulao is ready, accompany it with some fresh raita & papad.
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Intro 0:00
Rice Soaking 0:43
Cooking Process 1:17
Plating 7:33
Outro 8:24
Vegetable Pulao | Pulao Recipe | Quick Lunch Recipe | Veg Recipes | Rice Recipes | One Pot Recipes
Vegetable Pulao | Pulao Recipe | Quick Lunch Recipe | One pot Recipe | Lunch Ideas | Lunch Recipes
#VegetablePulao #PulaoRecipe #QuickLunchRecipe #OnepotRecipe #homecooking #vegpulao #vegrecipes #ricerecipes
You can find this recipe in Telugu here:
Ingredients
Ghee - 1 1/2 Tbsp (Buy:
Oil - 1/2 Tbsp (Buy:
Cinnamon ((Buy:
Clove (Buy:
Cardamom (Buy:
Bay Leaf (Buy:
Onion - 1 No. Thinly Sliced
Green Chilli - 2 Nos Slit
Ginger Garlic Paste - 1 Tsp
Potato - 2 Nos Small
Carrot - 1 No.
Chopped Beans
Green Peas - 1/2 Cup
Cauliflower - 1 Cup
Basmati Rice - 1 Cup (Buy: (Buy:
(Soaked 20 Mins)
Salt - 1 Tsp (Buy:
Diluted Coconut Milk - 2 Cups
Method:
1. To a pressure cooker add ghee, oil, whole spices, onion, green chillies and saute them.
2. Once the onions are transparent add ginger garlic paste and saute.
3. Add potatoes, carrot, beans, green peas, cauliflower pieces and saute for 3 mins.
4. Season it with salt and mix well.
5. Add the soaked basmati rice and mix along with vegetables.
6. Add diluted coconut milk and mix well.
7. Check for seasoning and add accordingly.
8. Close the pressure cooker and cook the pulao for 1 whistle.
9. Vegetable pulao is ready to be served.
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Ingredients !!
1 Cup - Basmati rice
Ghee
1 - Star anise
4-5 - Black pepper
1 - black cardamom
2 - Cloves
Cinnamon sticks
2 - Red chilli
1 - bay leaf
1 Tsp - Cumin seeds
1 - onion slices
Ginger and garlic paste
Green chilli
1/2 Cup - chopped beans
12 Cup - cauliflower
1 - chopped potato
1/2 Cup - green peas
1 Tsp - coriander powder
1/2 Tsp - kashmiri mirch
1/2 Tsp - turmeric powder
1 Tsp - kitchen king
1/4 Tsp - garam masala
2 - tomato puree
Salt to taste
Chopped fresh Coriander leaves
1 +1/2 - Cup Water
വെജിറ്റബിള് പുലാവ് | Vegetable Pulao Malayalam Recipe
Vegetable Pulao is one of the most easiest rice based recipe. It can be prepared in minutes and served as a lunch or dinner. Friends, try this mouth watering veg pulao recipe (Malayalam language). Please don't forget to post your feedback.
— INGREDIENTS —
Ghee (നെയ്യ്) / Butter - 5 Tablespoon
Dry red chillies (ഉണക്കമുളക്) - 4 Nos
Onion (സവോള) - 1 No
Ginger Paste (ഇഞ്ചി അരച്ചത്) - 1 Teaspoon
Garlic Paste (വെളുത്തുള്ളി അരച്ചത്) - 1 Teaspoon
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 1 Teaspoon
Garam Masala (ഗരം മസാല) - 1 Teaspoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Potato (ഉരുളക്കിഴങ്ങ്) - ¼ Cup
Carrots (ക്യാരറ്റ്) - ¼ Cup
Cauliflower (കോളിഫ്ലവർ) - 50 gm (½ Cup)
Green Beans (ബീൻസ്) - ¼ Cup
Green Peas (ഗ്രീൻ പീസ്) - 3 Tablespoon
Mint Leaves (പുതിന ഇല)
Coriander Leaves (മല്ലി ഇല)
Basmati Rice (ബസ്മതി റൈസ്) - 2 Cups
Salt (ഉപ്പ്) - 1½ Teaspoon
Hot Water (ചൂടുവെളളം) - 4 Cup
Lemon / Lime Juice (നാരങ്ങാനീര്) - 1 Teaspoon
Garam Masala Recipe:
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