Mutton yakhni Biryani #biryani #tasty #food #shorts #viral #trending #fypシ #foodshorts #fyp
Mix vegetables Pulao Recipe - Best Sabzi Pulao I Ever Made ????
Mix vegetables Pulao Recipe - Best Sabzi Pulao I Ever Made ????
Learn cook how to make mix vegetables Pulao method
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#mixvegetablepulao #pulao #chinesebiryani #pulaorecipe #ricerecipes #recipes #vegrecipes #cookingwithsariya
#easydinner
Ingredients:
Rice 2&1/2 Cup (1/2 Kg)
Large onion
Garlic paste 1 Tbs Ginger paste 1 Tsp
2 Medium potato
Peas 1 cup
Capsicum ( shimla mirch )medium
French beans 1/4 cup
Carrot in cubes cut (small)
Green Chilli crushed 1 Tbs
Whole Garam Masala
Tomato 1 Large
Yogurt 2 Tbs
Cumin seeds 1 Tsp
Black pepper 7-8
Cloves 3-4
Cinnamon stick 1 -2
Big cardamom 1
Red Chilli powder 1 Tsp
Oil 1/2 Cup
Ghee 2 Tbs
Salt To Taste
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How to Make Nando's Spicy Rice
A Perfect clone of the famous Spicy rice from Nandos.
This goes with everything and you can change the spice level to suit your taste.
Onion - 1
Red Pepper- 1
Olive Oil - Splash
Smoked Paprika - 1 Teaspoon
Turmeric - 1 Teaspoon (Think I say 'Cumin' in the Video!?!?!?)
Dried Chili Flakes - up to you, I use 1 Teaspoon
Chicken Stock - 600ml
Long Grain Rice - 300g
Frozen Peas - 120g
Salt
Pepper
cherick.co.uk
level up your ramen ???? #shorts
You won't believe how delicious this vegan creamy ramen soup is and under $2.50 cents per serving, it's an amazing budget friendly recipe, too!
All you have to do is make the creamy soup broth with turmeric, curry powder, red onion, broccoli and soy milk, then add your ramen noodles. I love to top mine off with tofu for protein, carrot for crunch, and chili flakes for a little spice. This recipe comes together in under 20 minutes. It's so quick and yummy!
Find the full step by step recipe here:
#soup #vegan #recipe #plantbased #healthy #healthyrecipe #veganfood #ramen #ramensoup #eatmoreplants #easyrecipe #quickrecipe #budgetfriendly #budget
Restaurant Style Spicy Veg Mughlai Pulao - Simple Indian Dinner Vegetable Pulao - Veg Rice Recipe
Hey Friends, Poonam’s Kitchen presents you restaurant style Masaledar Vegetable Mughlai Pulao recipe in Hindi. This amazingly simple Pulao recipe is the best dinner/ lunch recipe. Do try this recipe at home.
Other recipes by Poonam’s Kitchen -
Simple pressure cooker white Pulao recipe video -
Tawa Pulao recipe video -
Restaurant style Dal Khichdi Recipe video -
Restaurant style Dal Tadka and Jeera Rice Recipe Video -
Simple tasty Aloo Pulao Recipe Video -
Veg.Mughlai Pulav Recipe
Ingredients
2 cup water
1/2 cup Mutter(Green peas)
1/2 cup French Beans(Fansi)
1/2 cup Carrot (Gajar)
14 to 15 lasun ki kali(Garlic clove)
3 Stick Dalchini (Cinnamon stick)
4 Green Elaichi (Green Cardamom)
6 Long(Clove)
1 1/2 inch Adrak (Ginger)
10 Kashmiri Red chilly whole
1/2 cup water
3 to 4 Tbl sp oil
1 Badi Elaichi (Cardamom)
3 Green Elaichi (Green cardamom)
3 Tej patta (Bay leaves)
1 1/2 Tbl sp Jeera (Cumin seed)
2 Medium size onion finely chopped
1/4 cup water
2 Medium size Tomato finely chopped
1/2 cup Capsicum Medium chopped
2 Tbl sp Kasuri Methi(Fenugreek leaves)
1 Tbl sp salt
3/4 Tsp Punjabi Garak Masala
1 1/2 Basmati Rise (250 to 300 gram)
2 1/2 cup water
1 Tsp Chini(Sugar)
2 Tsp limbu ka Ras(Lemon juice)
3 to 4 Tbl sp Green coriander leaves finely chopped
Enjoy this amazing Veg Mughlai Pulao with your friends and family.
STOP EATING Plain Chicken & Rice! Try this High Protein Halal Cart Chicken Instead! #recipe #foodie
High Protein Delicious Chicken & Rice Halal Cart-Style for Meal Prep!
There’s no reason to be eating plain chicken and rice when you can make this incredibly easy and delicious chicken recipe! Packed with flavor, so filling while being low calorie! Perfect for meal prep too????????????
Macros per serving (total 4)
430 Calories | 41g Protein | 42g Carbs | 11g Fat
Ingredients (for 4 servings)
- 700g Raw Cubed Chicken Breast
- 1 tbps Oregano
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Chilli Powder
- 1 tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Olive Oil
- 1/2 Lemon Juice
Cook on high heat for 3-4 mins each side till golden brown
- Shredded Lettuce
- Chopped Tomatoes
- Garnish Coriander (optional)
Garlic Sauce
- 150g Fat Free Greek Yogurt (any yogurt works)
- 50g Light Mayo
- 2 Minced Garlic Cloves
- Chopped Coriander/Cilantro
- 1/2 tsp Cumin, Salt, Pepper
- 1/2 Lemon Juice
You can store this sauce for multiple days in a bottle or container, perfect to prep in batches
Golden Rice
- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)
- season with Turmeric, Cumin, Paprika, Garlic, Salt
- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked
Distribute into 4 equal servings and enjoy!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important notes
- When reheating the meal prep, i would put the sauce and lettuce seperately then heat the rice and chicken in a microwave
- You can store the sauces in little containers in the meal prep box
Hope you all have a great weekend and let me know if you try this recipes!