How To make Rice Baked w/Vegetables
2 T Olive oil
2 md Onion, diced
1 T Garlic clove minced
1/2 c Broccoli floweretts
1 md Pepper green, diced
3 ea Celery stalks, diced
24 oz Tomato paste canned, low
Salt 1/4 t Thyme, ground
3 sm Tomatoes plum
1 c Rice white long-grain
Uncooked 3 c Vegetable Broth (home made)
1 c Tomato Juice
1 ea Bay leaf
6 oz Monterey Jack or cheddar
15 oz Kidney beans canned
Heat oil in a 2 qt oven proof casserole dish, add onions and garlic and cook over low heat for 4 to 5 minutes. Stir in the broccoli and peppers; stir cook over moderate heat for 1 minute. Stir in the celery; stir cook for 1 minute. Stir in the tomato paste (already combined with the thyme), plum tomatoes and kidney beans. Stir in the rice. Pour in the stock and tomato juice. Add the bay leaf and bring mixture to a low boil. Cover tightly and place in a 350 degree oven for about 40 minutes until liquid is absorbed and rice is tender. Remove the bay leaf before serving. Serve sprinkled with grated cheddar cheese if desired.
How To make Rice Baked w/Vegetables's Videos
ONE PAN OVEN CHICKEN & RICE| recipe lazy man's meal
6 chicken thighs
2 tbsp green seasoning
1 tsp garlic powder
1 tsp onion powder
1 tsp chicken bouillon
1 tsp sazon seasoning
1/2 tsp black pepper
1 tbsp paprika
1 tsp seasoned salt
complete seasoning
2 cups basmati long grain rice
2 1/2 cups chicken broth
4 tbsp melted butter
Chopped onions
Chopped red and green bell peppers
1 tsp garlic powder
1/2 tsp black pepper
1 tsp sazon seasoning
1 tsp chicken bouillon
1 tsp parsley flakes
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Vegetable Fried Rice (Trinidad Vegetable Fried Rice)
Vegetable Fried Rice (Trinidad Vegetable Fried Rice)
This fried rice is popular on the island of Trinidad. For many
families and is one of the most popular takeaways from Chinese fast-food restaurants. This is a must-have for Sunday dinner. It is packed with lots of fresh vegetables and has an amazing flavour. Enjoy it as a vegetarian dish, or have it with roast chicken, beef, pork, lamb, prawns, fried chicken and more. Try this recipe and enjoy rice in a different way.
Click the link to go straight to the recipe
Chicken and Rice with Vegetables.
4 or 5 chicken legs
5 tbsp vegetable oil divided
1 tsp each:
salt
Italian seasonings
smoked paprika
onion powder
1/2 tsp black pepper
1/4 chopped onion
1/2 chopped green bell pepper
1 chopped garlic clove
1 1/2 cup white rice (I used jasmine)
1 envelope Sazon seasoning (any kind)
1 1/2 tsp white wine vinegar
3 cups chicken broth
1 cup frozen mixed vegetables (slightly thawed)
In a bowl, coat the chicken with 1 tbsp vegetable oil, salt, Italian seasonings, smoked paprika, onion powder, and black pepper then set aside.
In a hot skillet, add
2 tbsp vegetable oil
Brown the chicken for 20 minutes on medium low.
Remove chicken, put into a separate bowl, then set to the side.
In a clean skillet, add 2 tbsp vegetable oil and fry the onion, green bell pepper, and garlic. Cook until veggies are softened. Add rice, Sazon seasoning, vinegar, broth, and mixed vegetables. Top with chicken legs. Bring to a boil, then cover your skillet, lower heat and simmer for 20 more minutes.
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#chickenlegs
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Rice with vegetables. It’s so tasty and delicious!
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Vegetable fried rice recipe
Ingredients List
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3 cups jasmine rice
3 1/2 cups water
1/2 tsp salt
1 tsp oil or butter
A few all spice berries (optional)
2 tbsp coconut oil
1 medium onion (chopped)
2 cups mixed veg
1 tsp mixed herbs
1-2 tsp all purpose seasoning
2 tbsp dark soy sauce (or to preference)
1 tsp oyster sauce
1/2 tsp sesame oil
Spring onions to garnish
Red onions to garnish
Check out my other videos below...
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Meatloaf Recipe
Lemon Pound cake Recipe
Fried Fish Recipe
Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
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Music Credits @chazz758
DELICIOUS VEGETABLE JOLLOF RICE (NO MEAT STOCK)
Vegetable jollof rice:
Vegetarian friendly
To make vegan, simply replace the butter with oil of choice)
Ingredients:
* 3 cups rice (Indian gate sella basmati
* 1/2 medium onion
* 2 cloves garlic (minced)
* 3 cups tomato purée
* 1/2 cup tomato paste
* 2 teaspoons salt
* Thyme
* 1 teaspoon curry
* 1 knorr vegetable seasoning pouch or better than bullion
* 1/2 pound Mushroom (baby Bella)
* 2 tablespoons butter
* 1/4 teaspoon each of salt, garlic powder, thyme
* 1 cup mixed vegetables - Seasoned with:
* 1/4 teaspoon each of:
* Salt
* Paprika
* Thyme
* Curry
* Pepper flakes
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Baked Rice I Fusion Recipe | Baked vegetables with white sauce | Fusion Recipes Indian
Baked Rice I Fusion Recipe | Baked vegetables with white sauce | Fusion Recipes Indian
Fusion Baked Rice
Amazon is my go-to destination to buy any crockery. You can purchase the amazing products at an INSANE price from the links mentioned below.
As you all know, I love creating fusion recipes and sharing them with viewers. One such hit recipe I made today with layers of mix vegetables rice, white sauce, cheese and breadcrumbs which is perfect for the Rakshabandhan. A must try. All the cookware and serve ware you see in this video are ordered from Amazon as Amazon Freedom Sale is Live from 6th to 10th August. You can get your hands on these products and much more, all you need to do is tap on the links below. So what are you waiting for, Shop now.
Links given below.
#greatfreedomfestival
#freedomfromclutter
#amazongreatfreedomsale
@AmazonInOfficial
#AmazonHomeIndia
Product Links :
Ingredients :
1.5 tbs Oil
1 tsp Cumin Seeds (Jeera)
1.5 tsp Garam Masala
Finely chopped Onion
Finely chopped Garlic Cloves
Salt as per taste
3 Tomato Puree
Red Chilli Powder (as per taste)
1/4 cup finely chopped French Beans
1/4 cup finely chopped Carrot
Finely chopped colored Bell Pepper
Boiled Sweetcorn
Water (as required)
2 cup cooked Rice (preferably use small rice)
Finely chopped Coriander
For White Sauce:-
2 tbs Butter
2 tbs Plain Flour (Maida)
1.5 cup Milk
Salt as per taste
Crushed Black Pepper
Grated Cheese
Breadcrumbs
Chopped Coriander
Method :-
Heat 1.5 tbs Oil in a pan
Add 1 tsp Cumin Seeds (Jeera)
Add 1.5 tsp Garam Masala
Fry well and add finely chopped Onion
Add finely chopped Garlic Cloves
Add Salt as per taste
Add 3 Tomato Puree
Add Red Chilli Powder (as per taste)
Let it nicely cook
Add 1/4 cup finely chopped French Beans
Add 1/4 cup finely chopped Carrot
Add finely chopped colored Bell Pepper
Add Boiled Sweetcorn
Add a little Water if the mixture is too thick
Let the veggies partially cook
Add 2 cup cooked Rice and mix well
Finally add chopped Coriander and keep it aside
To Make White Sauce:-
Heat 2 tbs Butter in a pan
Add 2 tbs Plain Flour (Maida)
Fry well until it's slightly golden-brown
Add 1.5 cup Milk and keep stirring continuously
Cook it on slow to medium heat
Add Salt as per taste
Add Crushed Black Pepper
Cook until it's thicker and turn off the heat
Further take a baking tray
Add a layer of rice prepared
Pour White Sauce on the rice
Add Grated Cheese
Add Breadcrumbs on it
Sprinkle some chopped Coriander
Bake it in oven for 20-22 min at 180⁰
Let the rice cool down and take it on a serving plate
Enjoy this Super Scrumptious Fusion Baked Rice
.
.
Love M #BakedRice #rice #chefmeghna #fusion #fusionfood #meghnasfoodmagic
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00:00 - Making of Fusion Baked Rice
00:24 - Tempering the Rice
01:34 - Add the veggies
02:22 - Time for the star ingredient
02:55 - Preparing the White Sauce
04:11 - Texture of White Sauce
04:21 - Assembling the Rice
04:58 - Baking the rice
05:00 - Baking on Gas/ Microwave method
05:20 - Plating time
05:33 - Meghna tasting Baked Rice Fusion Recipe