How To make Spicy Roasted Tomato Soup with Herb Salad
4 pounds fresh tomatoes
quartered
10 cloves garlic
1 small carrot :
peeled and finely
-- chopped 2 tablespoons olive oil
salt freshly ground black pepper 1/2 cup minced shallots
2 tablespoons grated fresh horseradish
1/2 cup chopped fresh parsley leaves
3 cups v-8 juice
2 tablespoons worcestershire sauce
2 lemons -- juice of
1 pint yellow tear drop tomatoes
1/2 cup thinly sliced red onions
1/4 cup small fresh basil leaves
1/4 cup small fresh tarragon leaves
1/4 cup small fresh chervil leaves
1/4 cup small fresh flat leaf parsley
drizzle extra-virgin olive oil
1. Preheat the oven to 400 degrees F.
2. On a baking sheet, toss the tomatoes garlic, carrots and olive oil together .
3. Season with salt and pepper. Roast for 15 minutes, or until the tomatoes a re tender. Remove from the oven and cool completely.
4. In a food processor with a metal blade, combine the roasted tomatoes shallo ts, horseradish, and parsley. Puree the mixture until slightly smooth.
5. Add the v-8 juice, Worcestershire sauce, and juice from 2 lemons. Puree un til the mixture is smooth. Season with salt and pepper. Remove the mixture fr om the food processor and chill completely.
6. In a mixing bowl, toss the tear drop tomatoes, red onions, basil, tarragon, chervil, and parsley. Season with a drizzle of the extra-virgin olive oil, sa lt and pepper.
7. To serve, ladle the soup into each bowl. Garnish each soup with the tomato and herb salad.
Yields: 6 to 8 servings.
Soup's On!
Things getting just a little too cool for you? As the summer winds down and the chill sets in, cuddle up to a nice bowl of soup and a fresh salad. Good Morni ng America provides viewers with a recipe that's both tasty and soothing.
Spicy Tomato Soup and Salad See how you can stay warm as summer cools down. Ai rdate: 8/21/98
MC formatted by Barb at Possum Kingdom using MC Buster & SNT on 8/23/98
How To make Spicy Roasted Tomato Soup with Herb Salad's Videos
Beth's Vegetarian Tomato Soup Recipe |ENTERTAINING WITH BETH
Learn how to make an easy Roasted Tomato Soup Recipe that's vegetarian and perfect for a weeknight meal. Fast, easy and SO delicious!
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BETH’S ROASTED TOMATO SOUP RECIPE
Serves 4
INGREDIENTS:
4 roma tomatoes, quartered
10 cherry tomatoes, sliced in half
2 red bell peppers, quartered
3 garlic cloves
3 tbsp (45 ml) olive oil, separated
1 ½ cups (225g) diced yellow onion
3 cups (700 ml) vegetable broth
salt and pepper to taste
FOR GARNISH:
4 tsp (20 ml) store-bought pesto sauce
12 small fresh mozzarella balls also called “pearls”
fresh basil
METHOD:
Preheat oven to 375F (190C).
Place tomatoes, peppers and garlic on a sheet pan. Toss with 2 tbsp (30 ml) of the olive oil. And season with salt and pepper to taste. Roast for 30 mins shaking pan half way through.
Allow to cool.
Meanwhile add 1 tbsp (15 ml) of olive oil in a large soup pot , sauté until until tender. Add roasted vegetable mixture and vegetable broth. Simmer for 5-10 mins until warmed through.
Transfer to a blender and puree in batches.
Return to cleaned out soup pot. Season with salt and pepper to taste. Garnish with a dollop of pesto, 4 mozzarella balls and fresh basil. Enjoy!
Creamy Roasted Tomato Soup Recipe I LOVE For Meal Prep | My Secret Method For DELICIOUS Soup! ????????
I love me a good tomato soup when tomatoes are in season. The method I use for getting maximum flavor from the tomatoes is a game changer. Super easy soup to make with a homemade vegetable stock for even better, fresher flavor.
Seasoned salt recipe:
1 c fine grain sea salt
2 tbsp each onion and garlic powder
3 tbsp each chili powder and paprika
1 tsp coriander
1/2 tsp toasted cumin
2 tsp black pepper
1/2 tsp dried thyme leaves, crushed
1/4 tsp cayenne pepper
1/4 tsp ground turmeric
1/2 tsp dried marjoram, crushed
Happy Cooking!
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Tomato shark
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Food Processor
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Tomato Soup – Bruno Albouze
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How To Make Creamy Tomato Bisque Soup - Easy One Pot Dishes
Today I'll show you how to make this creamy tomato bisque soup, It's quick, it's easy, and best of all you make the whole thing in one-pot!
So what's not to love, there's no Bisque at all to trying this out!
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Tomato Basil Soup
Homemade tomato basil soup is comforting, rich, and smooth. This cozy soup is packed with vibrant tomatoes and fresh basil which adds amazing flavor that rivals what you can order at a restaurant. Plus, it’s loaded with nutrients making it so much better than the canned store-bought version -- healthier, easy to make, and freezer-friendly.
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Roasted Tomato & Vegetable Soup | The Vegan Zombie
In this video Jon makes an easy and delicious roasted tomato vegetable soup.
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