How To make Star Cooky Tree
Cooky dough Decorating frosting Colored candies Styrofoam base 4 1/2" -diameter Center support, see notes* *1-1/2 inch in diameter and 11 inches long *Candle, dowel or wooden stick may be used. 1. Make 2 recipes of Swedish Ginger cooky dough.Refrigerate 2.Make star
pattern. The bottom star (largest) measures 9" across at the points. Each (big) cooky graduates in size, 3/8" smaller than the last...for 10 cookies.These last are MY observations, and it shows that if you make your FIRST star, then gradually keep cutting the pattern down 3/8", this is how it's done. 3. Place pattern on dough which has been rolled 1/4" thick.
4 Cut around pattern with knife. Make 10 stars of graduated sizes.
5. Cut 3/4" hole in center of each star.
6 Make six 2-1/2", six 2" and six 1" round cookies. (These go in
between the large stars on the pole.) Cut a 3/4" hole in center of each. 7. Make another cooky star (smaller) for the top of the tree.
8. Bake as directed in recipe. Cool
9. Frost edges of stars with Decorating Frosting. Trim with colored
candies. Allow frosting to dry. 10. Place center support in styrofoam base that is about 4-1/2" in
diameter. 11. Assemble..Largest star..2 largest round cookies...next large star...2
round cookies, etc. Helen Jolly -----
How To make Star Cooky Tree's Videos
Christmas Star Cookies Recipe
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Star shaped christmas cookies with easy to follow step by step instructions
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Star Shortbread Recipe | Christmas tree shortbread
Recipe for Delicious shortbread
Easy Cut Out Sugar Cookie Recipe | Wilton
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Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! Durable and delicious, this cut-out sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate Christmas cookies. No matter what the occasion, this sugar cookie dough is one you’ll find yourself coming back to again and again!
- Butter consistency: 0:37
- Making the cookie dough: 1:12
- Rolling the dough: 3:02
- Storing baked cookies: 6:14
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CHRISTMAS COOKIES????SLICE & BAKE! | HOLIDAY COOKIES RECIPE
Today, I am making delightful Christmas tree cookies all from scratch to celebrate this Christmas season! The type of cookies is called icebox cookies, which you can also enjoy by chilling in a fridge. I hope you’ll enjoy this video and try it at your home if you get a chance!
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[INGREDIENTS]
• Unsalted butter: 226g (8oz, 2 US sticks)
• Powdered sugar: 180g (6.3oz)
• Salt: 1/4 tsp
• Whole egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Cake flour: 350g (12.3oz)
• Almond flour: 70g (2.5oz)
• Colorings: Add as you like! (A link is below)
• Sprinkles: As your choice!
Egg wash:
• Egg white: 1
• Water: 30g (1oz)
Bake at 340F | 170C for about 10 mins
and turn the temperature down to 330F/165C and bake for another 10 mins or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and the size of your cookies. (Today, it was about 2 inch/5cm)
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Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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Gingerbread Cookie Star Christmas Tree recipe
Easy soft traditional gingerbread recipe cut into stars, stacked and turned into gingerbread Christmas trees. Use cookie cutters to cut out tree stars or download the template (see below). These gingerbread cookies are decorated with royal icing and make a perfect Gingerbread Cookie Christmas tree for the table centrepiece.
▶ Get the full recipe by Western Star:
▶ Download the Gingerbread Trees cookie cutter templates:
0:00 How to make the best soft gingerbread recipe from scratch
0:21 Mixing dry ingredients with wet ingredients to make gingerbread
0:37 How to knead gingerbread dough
0:42 How to rest gingerbread dough
0:50 How to roll gingerbread dough
0:58 How to cut gingerbread cookies using a cookie cutters
01:05 How long to cook gingerbread
01:09 Gingerbread icing recipe
01:30 How to decorate gingerbread cookies
01:37 How to build a gingerbread cookie Christmas tree
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