package directions 3 green onions -- thinly sliced In blender container, process peanut butter, garlic, water, soy sauce, lime jui ce, jalapeno pepper, ginger, sugar and cayenne until smooth. Stir in yogurt. To Serve: Heat sauce in medium skillet over low heat, toss in sliced pepper steak until heated through. Serve over Jasmine rice. Sprinkle with sliced green onio ns. Serves 4. from the Frozen Assets List
How To make Steak with Thai Peanut Sauce's Videos
Thai Beef Satay
Meat on sticks is always a good thing, and Thai Beef Satay is one of the best! In this beef version of Thai Chicken Satay, a secret tenderising satay marinade makes economical steak astonishingly succulent. So good, you can eat it plain - but no one in their right mind would skip the Thai Peanut Sauce!
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All the secrets...my ULTIMATE Thai-style Beef Satay | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to Make Satay' Beef with Thai Peanut Sauce
SUBSCRIBE here: These skewers are a great appetizer or fantastic on a salad. The beef needs to marinade for at least 6 hours so please plan ahead. These are worth the wait! They are delicious!
Classic Thai Peanut Sauce
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Beef Satay with Habanero Peanut Sauce Recipe
Recipe video for Beef Satay with Habanero Peanut Sauce - hands down the very best satay recipe I've ever tried.
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Learn how to make a Beef Satay Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Thai-Style Grilled Beef Skewers recipe!