How To make Summer Vegetable Soup
1 lb Stew meat,lean,1" cubes
1 Beef knuckle bone,cracked
4 qt Water
8 Tomatoes,large,fresh,chopped
2 ts Salt
1 t Pepper
1 Red pepper,hot*
1 Bay leaf
2 Onions,lg,mild,peeled/choppe
1 c Celery
2 c Carrots,scraped/sliced
1 Potato,medium,peeled/diced
1 c Lima beans,fresh
1 c Cabbage,chopped
1 1/2 c Corn,fresh,cut from cob
1. Place beef and beef knuckle in soup pot. Add the
water, tomatoes, salt, pepper, red pepper, bay leaf, and onion. Bring to a boil, then lower heat, partially cover the pot, and let the mixture simmer for 3-4 hours, or until the meat is very tender. 2. Remove knuckle bone and bay leaf. Add celery,
carrots, potato, lima beans, and cabbage. Continue to simmer about 30 minutes. Add corn and continue to cook until all vegetables are tender. 3. Cool slightly, remove surface fat, then reheat and
serve.
How To make Summer Vegetable Soup's Videos
Summer Soup (Gazpacho) #shorts
Makes roughly 4 ladles:
1 cucumber
1 green bell-pepper
8 tomatoes
1 garlic clove
1/4 red onion
Chunk of stale bread
1 tbsp white wine vinegar
Generous glug of olive oil (About 3 to 4 tbsps, depending on how silky and smooth you want it)
Salt & pepper to taste (you will need more salt than you think as it is served cold, so taste as you go)
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Easy Vegetable Soup Recipe | Beyond Easy!
There is nothing better than cozying up with a big bowl of this Vegetable Soup as it’s much tastier than soup from a can without requiring a ton of effort. It’s a healthy, comforting, and hearty soup that everyone will love which is perfect for a cold day or for using up what you have in the fridge
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Veg Clear Soup | Easy & healthy | World Food Tube
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Easy spring and summer vegetable soup recipe -- Dump Soup by Caroline Manzo
Have a bunch of vegetables on the verge of going bad? Caroline has a solution: Dump soup. Why? Because I just dump stuff in
The recipe is really reliant on what you have in your fridge, but the general idea is to throw everything in there. We have pancetta (you can use bacon/ham to add smokiness if you have it), a can of garbanzo beans, mirepoix, tomato, some herbs, and more.
Sauté the base (pancetta and mirepoix), slowly add more vegetables and herbs, pour over some chicken broth (or veggie broth, your call), add your can of beans, cook for about 20 minutes, feel for garbanzo smushiness... and enjoy!
Try and find that one onion that needs a little help
Shoutout to STAUB for the pot. We love you!
Summer Vegetable Soup with Pork Recipe
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roasted butternut squash soup #soup #recipe #vegan #souprecipe #shorts #cooking
A delicious creamy vegan butternut squash soup recipe with turmeric, ginger and coconut milk. This recipe is so healthy, and comes together effortlessly by roasting the vegetables, and then pureeing into the most perfect soup!
The full step by step recipe can be found here: