How To make Summer Vegetable Bowl
4 ea Bacon slices
12 x Onions, small white
1 x Green pepper, small diced
2 c Hot water
1 lb Green beans
6 ea Ears of corn, broken-1/3s
1 T Salt
2 t Sugar
1/4 t Pepper, white
6 ea Zucchini, small, 1" chunks
2 x Celery stalks, 1" slices
1 x Tomato, large, cut in wedges
Preparation and cooking: 1 hour . THIS IS A BEATUIFULLY COLORFUL DISH 1. In 6-quart Dutch oven over medium heat, fry bacon until crisp; drain on
paper towels. 2. To drippings in dutch oven, add onions and green pepper; cook until
golden; add hot water and next 5 ingredients. Heat to boiling; reduce heat to low, cover; simmer 10 minutes. 3. Add zucchini and celery; cover and cook 8 to 10 minutes until all
vegetables are tender. 4. With slotted spoon, arrage vegetables on large platter or in a large
shallow bowl; crumble bacon and sprinkle over top. Arrange tomato wedges on top. GOOD HOUSEKEEPING ILLUStrATED COOKBOOK
How To make Summer Vegetable Bowl's Videos
Vegetable Salad / Veg Salad Recipe/ Weight Loss Recipes/ Easy Recipe
Salad Recipes :
Vegetable Salad -
Pineapple Cucumber Salad -
Chana Salad -
Guava Salad -
Vegetable Salad
Ingredients:
Carrot
Turnip
Cucumbers
Tomato
Onions
Coriander
Black pepper
Pink Salt
Lime Juice
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BOILED VEGETABLE SALAD RECIPE FOR BREAKFAST
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Healthy Vegetable Stir Fry | Weight Loss Recipe | Quick & Easy Dinner Recipe
Healthy Vegetable Stir Fry | Weight Loss Recipe | Quick & Easy Dinner Recipe
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Grilled Summer Vegetable Salad With Jasmine Rice
While salads and side dishes are always a must-have for any proper summer spread or barbecue, they can sometimes end up being a little dull and uninspiring. This grilled salad, on the other hand, is packed full of fresh flavors and is the perfect accompaniment to a wide variety of cookout dishes, making a wonderful, hearty vegetarian option.
#recipes #salad #vegetarian
Get the Full Recipe:
Grilled Summer Vegetable Salad Recipe - Episode 14
Up on the Q today is our nutrient packed Grilled Summer Vegetable Salad!
For a detailed, printer friendly recipe:
In order to feel better about ourselves after eating our body weight in ice cream last week, we decided to whip up something healthy that would make our mommas proud.
And how do you make your mommas proud and still be cool enough to hang with the bbq squad?
That's right, by lighting up the charcoal and throwing a full color spectrum worth of veggies on the grill!
Instead of just ripping open a bag of salad and smothering it in ranch, impress your guests with your well-rounded culinary skills by serving up this salad to kick off the meal.
The variety of veggies combined with the mustard/balsamic marinade brings a unique flavor with every bite. It's a simple recipe, taking around 45 minutes depending on the size of your grill, that can be a perfect addition to your meat-heavy grilling repertoire.
It can also be an entire meal in itself!
Give this recipe a try and be sure to let us know how it goes!
Not a fan of couscous? No problemproblem! Let the marinated veggies cool off and throw them on top of some spinach or romaine for an equally delicious salad experience.
What should we grill up next week?!
Music by Dyalla Swain
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