How To make Thai Hot and Sour Shrimp Soup
1 lb Uncooked, unpeeled shrimp
2 Sticks Lemon Grass
4 Kaffir Lime Leaves
-(or 1 ts finely grated -lemon rind) 15 oz Straw mushroom (can)
3 Fresh hot green chilies
2 1/2 pt Chicken stock
3 tb Fresh Coriander leaves
1 tb Fish sauce
3 tb Lime Juice
1 ts Chili Paste (Nam Prik Pow)
1. Wash the unpeeled shrimp well. Peel and devain them, keeping
the peelings. Wash the shrimp again and pat them dry. 2. Cut 3 X 2" pieces from each stick of lemon grass starting
from the bottom end, and crush lightly. Discard the top. 3. Combine the stock, lemon grass, lime leaves and shrimp
peelings in a pan. Bring to a boil and simmer gently for 20 minutes. Strain. Add fish sauce, lime juice and chile paste. Adjust seasoning if required (Fish sauce and lime juice). 4. Add the drained mushrooms. The soup can be stored like this.
5. Before serving cut the chilies into very fine rounds. Wash
and dry the coriander leaves. 6. Bring soup to a boil. Add shrimp and cook 2 minutes or until
the shrimp are opaque. Add garnishes to serving bowl(s).
How To make Thai Hot and Sour Shrimp Soup's Videos
Sweet & Sour Shrimp Soup (Canh Chua Tom)
Tom Yum Goong Recipe (Thai Hot and Sour Soup with Shrimp) CiCi Li - Asian Home Cooking Recipes
Hi all my lovey foodies! This is CiCi. Tom Yum Goong (Thai Hot and Sour Soup with Shrimp) is my favorite Thai soup. You can find Tom Yum Goong in any Thai restaurant around the world. And today I’d like to show you how you can easily make Tom Yum Goong in your own kitchen.
Tom Yum Goong Recipe:
泰式冬蔭功湯,中文影片:
Serves 2
Prep time: 15 minutes
Cook time: 10 minutes
Ingredients:
6 kaffir lime leaves, or replaced with the dried ones
1 lemongrass, cut into 1-inch pieces
6 slices galangal
3 bird’s eye chili peppers, or replaced 1 finger long hot red pepper
4 tablespoons lime juice (2 limes)
1 pound shrimp with heads
5 cups water
1 cup fresh mushrooms, halved
3 tablespoons Thai chili paste in soybean oil (nam prik pao)
4 tablespoons fish sauce
1 teaspoon sugar
Cilantro for garnish
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Tom Yum Goong - Thai Hot and Sour Shrimp Soup Recipe | Happy Tummy Recipes
How to cook Tom Yum Goong - Thai Hot and Sour Shrimp Soup
A must try tom yum recipe known for its hot and sour flavor with refreshing blend of lemongrass, chili, galangal, lime leaves, lime juice , fish sauce, tender fresh shrimps and mushrooms. This versatile soup is loaded with healthful nutrients that can fit any meal or serve it as is.
For detailed instructions, please visit
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Back-up Storage: SanDisk 64GB iXpand Flash Drive --
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15-Minute Chinese Hot and Sour Soup
Spicy, tangy and hearty, this Indo-Chinese Hot and Sour Soup is a bowl of ultimate comfort. This instant recipe comes together in only 15 minutes. All you need are a couple of Asian sauces, vegetables and chicken. You can have it as a side or a full meal for dinner with fish crackers and garlic bread.
Written Recipe (with Tip & Tricks):
#hotandsoursoup #chinesesoup #quickandeasyrecipe
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How to Make Thai Hot and Sour Noodle Soup with Shrimp
Test cook Becky Hays shows host Julia Collin Davison how to make a Thai-style hot and sour noodle soup with shrimp.
Get the recipe for Thai-Style Hot and Sour Noodle Soup with Shrimp:
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The Best Thai Shrimp Soup (Tom Yum Goong Nam Sai) Recipe - Episode 228
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♥ Ingredient List
16 large shrimp
5 slices of galangal
3 stalks of lemongrass
6 kaffir lime leaves
12 Thai chillis
8 white mushrooms
1 large shallot
3 tablespoons lime juice
2 tablespoons fish sauce
3 cups chicken broth
1 and 1/2 teaspoon salt
1 roma tomato
10 cilantro stems
1 tablespoon chopped cilantro
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Some things I use in this video.
Fish Sauce:
Tom Yum Paste (not used here but easy premade):
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