How To make Tiered Biscotti Tree
1 1/2 c Slivered almonds
3/4 c Butter/margarine, at room
Temperature 1 c Sugar
1 T Grated orange peel
4 lg Eggs
1 ts Vanilla
4 1/2 c All-purpose flour
4 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/4 ts Ground coriander
1/4 ts Ground cinnamon
MARMALADE ICING:
3/4 c Orange marmalade
1 lb Sugar, powdered
1 T Grand Marnier or orange
Juice Constructed from baked biscotti dough, the cookie tree is an edible centerpiece. Place almonds in a 8 to 9 inch pan. Bake in a 350~ oven, shaking often, until golden, about 15 minutes; cool. In a large bowl, beat butter, sugar and orange peel until fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in vanilla. Combine 4-1/2 cups flour, baking powder, salt, cinnamon, cloves, coriander, nutmeg and nuts; add to butter mixture and stir to blend thoroughly. Divide dough into 3 equal pieces. On a well-floured board, pat each piece into an evenly thick triangle that measures 9 inches across base, 2 inches across top and 12 inches on each side. Make edges neat by pressing with a ruler. Carefully transfer each triangle with wide spatulas to an oiled 12x15 inch baking sheet. Bake in a 350~ oven for 15 minutes; triangles can wait for oven space. Remove from oven; cut crosswise (NOT diagonally) into slices exactly 5/8 inch wide, using a long knife. Tip slices onto a cut side. Bake
until golden brown, about 20 minutes; turn cookies over once while baking. Cool on reacks. If made ahead, package airtight up until next day or freeze. To build the tree, pipe (using a 1/4 inch tip) or spread a little frosting on 1 side of each of the longest cookies. Lay icing-side down on a flat platter, tips touching, to form a triangle. Pip or spread icing down center of each cookie on plate. Stack the 3 next-longest cookies on the first, inverting position of the triangle (looking down from the top, it will look like a Star of David). Build tree, using the next-smallest cookie trio for each level and cementing with icing. If you like, pipe icing to drip over the edge of the cookies. Decorate top with holly. Let guests lift off cookies to eat. If made ahead or to protect from dust, seal in plastic wrap; cookies stay fresh up to 4 days, depending on moisture in air. Kept longer, they hold their shape but get stale. Icing: Smoothly mix together 3/4 cp orange marmalade, 1 box (1 lb) or 4 cups sifted powder and 1 Tablespoon orange-flavor liqueur or orange juice. If icing thickens as you work, stir in a little more orange juice.
How To make Tiered Biscotti Tree's Videos
Chocolate Foosball!
Right on time for the World Cup, this 100% chocolate creation is an exact replica of a foosball and is fully functional.
I underestimated the amount of work involved, but I love the end result!
What do you guys think?
Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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Decorated Christmas Cookies ~ Santa, Mrs Clause, Rudolph & Christmas Tree
Hi sweeties, can you believe we are officially entering December this weekend? ???? YIKES! where did the year go?!
I figured its about time to start making Christmas cookies so here is my first set with all my fave Christmas characters... Santa, Mrs Clause, the cute Rudolph and a cute Christmas tree with a big red bow! ????????
As usual, if like this video please leave a thumbs-up and I invite you to SUBSCRIBE to my channel as it is through your support that I will able to make more videos. THANK YOU SO MUCH ????
???? Subscribe + Likes + Share + Enjoy!
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???? Channel Membership ~ support the creator you love on a monthly basis. This is now available for my channel thank you so much in advance for your love & support ????????
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????If you love my tutorials and want to show your support, as well as wanting to see more from me, please consider buying me a cup of coffee! ☕❤
It will go a loooongggg way in getting me thru the a long series of decorating sessions and all the late nights video editing sessions! Thank you so much in advance and it will truly means a lot to me ????????
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All my cookies decorated with Royal icing, so if you are NEW to cookie decorating, these video tutorials will help you in your cookie decorating journey:
????How to make Royal Icing:
????Royal Icing Consistency:
????Cookie Decorating Tips:
????Sugar Cookie Recipe:
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Here are some information on the cookie tools that I used in this video:
Santa cookie cutter:
Mrs Clause cookie cutter - part of Sweet Sugarbelle shape shifter set (i used the skull cutter):
Reindeer cookie cutter:
Christmas tree cookie cutter - this was a custom cutter from:
????**NEW**????
Template shown in my video tutorial are now available as a digital download from my website: cookielicious.co.nz/templates.html
Scribe tool:
????Use a special code COOKIELICIOUS15 to get 15% discount of everything in store! ????????
Rainbow dust fine tip edible pen in black (for eyelashes):
Foodoodler Fine-tip edible pens (to mark guidelines on cookies):
Bow mold for Mrs Clause's hair:
Big Bow mold for Christmas Tree:
Tipless piping bag:
Plastic Couplers to use with any piping tip:
White non-pariels:
Open Star piping tip#16 (to create Santa's pom poms):
PME tip#1.5:
Or you can get a writing set which comes in handy, like this one:
PME Writing Tip Set of 3 (Tip#1, #1.5 & #2):
Sweet Sticks Edible Art Metallic Glamorous Gold:
Brushes:
Decorating Tweezers (handy to pick up small sprinkles or small fondant decoration):
TMP Super Gold Metallic Dust (to paint Mrs Clause glasses):
Cake decorator Rose Spirit:
OR if you are in NZ you can buy it locally:
Cookie Swivel (Turntable) from LC Sweets:
OR,
here is another option from Amazon (I have both and they are both great for decorating):
Cookie Turntable:
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Note: Some of the links above are “affiliate links”, which means that if you click on the link and purchase the item, I will receive a very small commission from the sale at no additional cost to you.
Music Credit:
Joy To The World & Happy Little Elves by Audionautix is licensed under a Creative Commons Attribution license
Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
O Christmas Tree by Jingle Punks
We Wish You a Merry Christmas by E's Jammy Jams
#CookieliciousNZ #ChristmasCookies #HolidayCookies
How to Make Edible Trees, Rocks, and Flags (for My 3-D Castle Cookie)
Now my cookie castle of last week wouldn’t be complete without edible trees, rocks, and flags, right? Right! More is always more, in my book!
In this video, I show how to make all of these surprisingly simple castle “accessories”. And, remember, even if you never make my 3-D castle cookie, the techniques and projects shown here can be used for “landscaping” any number of other cookie, cake, or cupcake projects. Just let your imagination run wild!
IF YOU LIKE THIS VIDEO, please give it a like and subscribe to my channel. It is only through your support that I can afford to make more videos. THANK YOU!
RELATED LINKS:
3-D Castle Cookie video:
Royal Icing recipe (and consistency adjustments; mix my “glue” consistency even thicker for royal icing “putty” for the rocks, i.e., until the icing can be picked up and shaped without sticking much, if at all, to your hands):
Satin Ice Fondant source (one of many):
Wafer Paper source:
TO PURCHASE MY 4-HOUR VIDEO COOKIE DECORATING COURSE, MY BOOKS, OR APP:
NOTE: My DVD was discontinued on November 1, 2014. Select videos will be migrated to YouTube over time, but my app will remain the only place where you can still purchase/see all 15 videos in my original DVD series.
TO JOIN COOKIE CONNECTION, MY ONLINE COOKIE DECORATING COMMUNITY:
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CREDITS:
Music by: Kevin MacLeod,
Videography/Editing by: Kat Touschner,
초콜릿 크림 샌드 쿠키 만들기 : Chocolate Cream Sand Cookies Recipe | Cooking tree
진한 초콜릿 크림을 샌드한 초콜릿 크림 샌드 쿠키를 만들었어요.
초코 쿠키에 초코 크림을 샌드하니 고급스럽고 선물하기에도 너무 좋을 것 같더라구요.
초콜릿 크림은 버터와 슈가파우더를 충분히 휘핑해야 느끼하지 않고 부드럽답니다.
다크 커버춰 초콜릿을 녹여 넣으니 초콜릿 풍미가 진해서 맛도 좋은 것 같아요.
위에 덮는 쿠키는 가운데 부분을 뚫어 크림이 보이도록 했더니 모양이 심플하지만 밋밋하지 않아 좋더라구요.
냉장실에 굳혀 차갑게 먹으면 정말 맛있어요~
즐겁게 시청하세요~♬ Enjoy~
*여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다!
Your subscriptions, likes, and comments give me a lot of strength.♡
*자막이 준비되어 있습니다! Subtitles are prepared.
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^
-
[재료 Ingredients]
- 약 24개 12세트 분량
무염버터 40g
슈가파우더 25g
소금 0.5g
달걀노른자 10g
바닐라익스트랙 2g
박력분 70g
코코아파우더 7g
무염버터 60g
슈가파우더 17g
코코아파우더 8g
녹인 다크 커버춰 초콜릿 50g
40g Unsalted butter
25g Powdered sugar
0.5g Salt
10g Egg yolk
2g Vanilla extract
70g Cake flour
7g Cocoa powder
60g Unsalted butter
17g Powdered sugar
8g Cocoa powder
50g Melted dark couverture chocolate
[만드는 과정]
1. 실온 상태의 버터를 부드럽게 풀고 슈가 파우더와 소금을 넣고 섞는다.
2. 달걀노른자와 바닐라 익스트랙을 넣고 섞은 뒤 박력분과 코코아 파우더를 체에 쳐서 넣고 주걱으로 섞는다.
3. 손으로 골고루 섞은 뒤 랩 위에 올려 3mm 두께로 밀어 펴고 냉장실에서 1시간 정도 휴지시킨다.
4. 실온 상태의 버터를 풀고 슈가 파우더를 넣고 휘핑한 뒤 코코아 파우더를 넣고 휘핑한다.
5. 녹인 다크초콜릿을 넣고 충분히 휘핑한 뒤 깍지(865번)를 끼운 짤 주머니에 담아 준비한다.
6. 꽃 모양 쿠키 커터(4.5cm), 깍지(1.8cm)를 이용해 모양을 찍어 오븐 팬에 팬닝한다.
7. 160도 오븐에서 13분 정도 굽고 식힌다.(예열 180도)
8. 쿠키에 크림을 짜서 샌드하고 초코 볼로 장식하고 냉장실에서 30분 정도 굳혀 주세요.
-
*제 영상은 유튜브와 네이버TV에만 업로드 되고 있고
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
#초콜릿쿠키 #샌드쿠키 #Chocolatecookies #Sandcookies