辣椒葉瘦肉湯，消暑去濕熱毒 Chili Leaves pork soup ［中文字幕/Eng Sub]
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Serving 4 人份
Thin pork loin 2 pc 豬肉(瘦）
Chili leaves 8 oz (½ lb/1C) 辣椒葉
Ginger slice 1 薑片
Garlic cloves 2 蒜瓣
White onion ½ 白洋蔥
Salted duck egg 1 鹹鴨蛋
Water 6C 水
To marinate pork 醃豬肉用:
Sea salt ¼ tsp 海鹽
Soy sauce 1 tsp 生抽豉油
White pepper ½ tsp 白胡椒粉
Sugar ½ tsp 砂糖
Sesame oil ½ tsp 麻油
ShaoXing wine 1 tbsp 紹興酒
Cornstarch 1 tsp 粟粉
Music provided by Timothy Yung
CHILI AND BROWN SUGAR PORK CHOPS WITH WHITE CHEDDAR MASHED POTATOES AND PAN GRAVY
CHILI AND BROWN SUGAR PORK CHOPS WITH WHITE CHEDDAR MASHED POTATOES AND PAN GRAVY
Serves 4
-for the pork chops-
4 bone-in pork chops 1 cup flour
3 Tablespoons brown sugar 3 teaspoons salt
2 teaspoons chili powder
½ teaspoon garlic powder
2 large eggs
Vegetable oil
-for the potatoes- 1 24-28oz package small yellow potatoes, cubed and boiled until fork-tender
½ cup half and half
½ cup chicken stock
4 Tablespoons unsalted butter
½ cup shredded white cheddar cheese
Salt and pepper to taste
-for the gravy-
1 Tablespoon bacon grease (or butter)
¼ cup reserved flour from the pork chop coating
4 cups milk
Salt and pepper to taste
Set the oven to 375F. Preheat a large cast iron skillet over medium heat.
Using two pie dishes or dredging pans, combine the flour, brown sugar, salt, chili powder, and garlic powder in one dish. Crack the eggs in the other dish and whisk together. Salt both sides of each pork chop, dredge in the egg wash on both sides, and then coat in the flour mixture on both sides. Make sure all of the meat is coated in the flour mixture. When all four pork chops are dredged and coated, swirl the preheated skillet with oil. When the oil is hot (which shouldn’t take long since you preheated your skillet), crisp each pork chop for 2 minutes or so on each side. Turn over and cook until the coating is golden brown on both sides.
It’s important to note two things here! This step is not intended to cook the chops through; it’s intended to get a yummy crust on the outside. Also, it’s important to know that you are going to use all of the good stuff in the bottom of this pan for the gravy base. So don’t wash it out!
Now when the chops have developed a good golden crust, remove them from the pan, (set the pan off the heat and sit tight) and place the chops on a sheet pan lined with a metal cooling rack. Bake in the preheated oven for about 7-10 minutes or until the internal temperature reaches 150-160F on a meat thermometer.
While the pork chops bake in the oven, stir butter into boiled and drained potatoes. Mash with a potato masher, then stir in milk and stock. Then stir in the cheese. Salt and pepper to taste. Cover and set aside.
Now return the skillet to a burner over medium low heat, melt a Tablespoon of bacon grease or butter in the pan. Shake the flour into the pan. Using a fork or a whisk, stir the flour into the reserved pan goodness and the
bacon grease to form a brown gunky paste. Then pour the milk into the pan, and whisk together with the pan paste. Increase the heat to medium, bring just to a boil, then reduce to a simmer, whisking often. Salt and pepper to taste. The gravy will continue to thicken as it simmers.
To serve, place a pork chop in the center of a plate. Use an ice cream scoop to heap on mashed potatoes right on top. Then ladle pan gravy over the potatoes and onto the pork chop. Garnish with parsley for pretty.
Mixed Bean Chilli with Avocado & Sweet Potato | Tim Shieff
Taking the traditional Chili and turning it upside down our Vegan Prince Tim Shieff delivers another great recipe. This Chili delivers on taste, health and goodness. Pairing the natural sugars of the sweet potato with the creaminess of avocado and the subtle earthy flavours from cumin and paprika we’re sure you’ll enjoy this as much as Tim does. Leave us a comment below on what you think.
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ASMR Eating White Chicken Chili
Eating Some Chicken Chili And Whispering
Fortnite Clips=
White Chicken Chili=
Timothy Birmingham
P.O.Box 1225
Battle Creek Michigan 49016
Instagram/oldman1961
Twitter.com/btim1961
Best Slow-Carb Breakfast in Under 10 Min
I've eaten this same breakfast everyday for nearly the last two years. It's part of the slow-carb diet popularized by Tim Ferriss. I lost 30 lbs in the first 6 months on the diet when I started a few years back.
Egg white carton
1 large egg
2 strips of thick cut organic bacon
Canned lentils
Organic spinach
Italian Dressing
Your coffee of choice
Bacon - medium heat
Cube half an avacado
After bacon, cook lentils on low heat.
Add 2 egg whites and 1 egg to lentils in pan.
Stir constantly until no uncooked egg white left.
Top with mexican hot sauce or salsa.
Small handful of spinach in bowl with 1 tsp of Italian dressing
Read more on the details of the slow-carb diet here:
Music by Jackson Baker -
He's actually a former student who wrote this track specifically for this video :]
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Mayo Coated Turkey by Timothy Hollingsworth | Traeger Grills
Get the recipe here:
Chef Tim Hollingsworth's secret to the most tender turkey? Mayonnaise. Unlike oil and butter, the high-fat coating stays put when he slathers his turkey with it, basting the bird as it cooks and keeping it moist and tender. It also encourages the Maillard reaction, which is a fancy way of saying it turns the turkey a gorgeous deep brown color. (For the best results you will want to start ahead, coat the turkey, and then let it chill in the fridge for at least 12 hours.) Does the coating make the turkey taste like mayonnaise? Nope. All you taste is delicious turkey goodness.
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