Award Winning Tex Mex Chili
Dave Rizo from Yellow Rose in NYC shows how to make his childhood chili. Growing up in Texas, beans were an integral ingredient in this spicy meaty chili, which also incorporates guajillos, anchos, moritas, and beef. It’s a simple dish with deep cultural roots, and you won’t be disappointed.
Check out the recipe here:
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Instant Pot White Chicken Chili Recipe (Clean Eating & Gluten Free in an RV!) {#171}
This White Chicken Chili recipe is one of our absolute FAVORITES and is a staple in our home on wheels. We will freeze an entire batch and keep it around for a quick lunch or dinner anytime.
Although it is called a chili, it has more the texture of a soup. I guess it's considered a chili because of the beans?
This has a slightly mexican flavor, but is still mild - you can adjust the amount of salsa verde if you would like more kick.
You can add cheese and sour cream on top if desired.
I seriously love this soup so much. We can't stop making it.
This recipe is gluten free and clean eating friendly - make it even cleaner by making your own chicken broth, your own salsa verde and using dry beans instead of canned. We aren't as strict so we don't mind using this stuff.
If you don't have an Instant Pot or pressure cooker, you can make this on the stovetop or in a crock pot. We have done both and it always comes out great.
Here is Brian's version of the recipe, tweaked over our many times making it to get it exactly how we like it :) We hope you enjoy!
WHITE CHICKEN CHILI INGREDIENTS:
- 2 TBS olive oil
-10 oz salsa verde
- 2 small onions or 1 large onion, chopped
- 16 oz bag frozen corn (we like the white/gold mix)
- 2 lbs boneless, skinless chicken breast
- 6 green onions
- 1/3 cup freshly chopped cilantro
- 1 1/2 TBS ground cumin
- 5 cloves minced garlic
- 48 oz chicken broth
- 2 cans canellini beans
Can be made in instant pot, on the stove top, or in a crock pot.
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Americans Try Mexican Food For The First Time! (Menudo, Chapulines, Chiles en Nogada)
Americans try some of Mexico's favorite dishes for the first time! From Menudo to Huitlacoche tacos, what do they think about these regional favorites from across Mexico?
Check out more episodes of People Vs. Food here:
Content featured:
Chiles en Nogada
Menudo
Huitlacoche Tacos
Mole & Tortillas
Sopes de Chapulines
Conchas
Atole de Pinole
Featuring:
Sharon
Ed
Brittany
Jayka
Julian
Jillian
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Creative Director - Nicole Iizuka
Executive Producer - Nicole Iizuka
Director of Production – Kevin Lee
Line Producer - Anthony Mugnolo
Associate Producer, People Vs. Food - Ashley Guenin
Production Coordinator - Julian Steinberg
Production Coordinator - Alex Sheffield
Talent Coordinator - Kaylin Stewart
Studio Manager - Stephen Miller
Studio Technician - Micah Fusco
Camera Operator - Ferguson Sauve-Rogan
Camera Operator - Marshall Victory
Culinary AP - Kevin Duffin
Culinary PA - Alesha Braden
Set Medic - Mark Kirkendall
Editor - Gib Hanson, Micah Kearny
Post Production Supervisor - Ria Tizon
Thumbnail Graphics - Meghan Wallace
Post Production Coordinator - Ryan Johnson
Associate Producer, Short Form - Ema Sagner
Assistant Editor - Noah Barajas
#peoplevsfood #americanstry #food
Americans Try Mexican Foods For The First Time! (Menudo, Chiles en Nogada, Conchas)
0:00 Intro
0:32 Chiles en Nogada
1:43 Menudo
3:35 Huitlacoche Tacos
5:09 Mole & Tortillas
6:46 Atole de Pinole
8:16 Sopes de Chapulines
9:54 Conchas
11:35 Outro
Kids in the Kitchen Episode 2: White Chicken Chili and Double Corn Bread
Emily Marrison, Family and Consumer Sciences Educator in Coshocton County, and her children Nathan and Julia Adams welcome you into their home kitchen to make a family favorite, White Chicken Chili and Double Corn Bread.
Pedro Pascal: No Good Mexican Food in NYC??
Are you sure about that? Respectfully, here's 5 spots we think are worth a try, and maybe come to the defense of the many Mexicans and Mexican-owned establishments that call NYC home. You can get tacos, chalupas, micheladas, and more, and we think they give Los Angeles a run for its money. Have you hit these places? Drop us a line in the comments.
Ollin
339 E 108th St, New York, NY 10029
Corona Plaza
40-04 National St, Queens, NY 11368
NEWYORKTITLAN
1525 Gates Ave, Brooklyn, NY 11237
Tacos El Bronco
850 5th Avenue, Brooklyn, NY 11232
Evelia's Tamales
(when on the street)
On Junction Blvd at P4XJ+P94, Queens, NY 11368
(brick&mortar)
96-09 Northern Blvd, Queens, NY 11368
Michelada House
88-19 Roosevelt Ave, Queens, NY 11372
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