Santa Maria Tri-Tip and Tri-Tip Open-Faced Sandwich with Chef Tim Hollingsworth
Make the most of your meals with leftover beef Tri-Tip. Chef Tim Hollingsworth grills a delicious Santa Maria Tri-Tip then maximizes the leftovers to make an open-faced Tri-Tip sandwich.
See the Recipes:
Santa Maria Tri-Tip:
Tri-Tip Open-Faced Sandwich:
Find more ways to repurpose beef leftovers:
Funded by Beef Farmers and Ranchers.
#Beef #BeefItsWhatsForDinner
Pete Davidson is Master BDE
#streetinterviews #streetinterview #snippedlads
White Bean Chili | Basic Home Cooking
Today we explore the wonders of White Bean Chili! :D
Ingredients:
6 cups chicken stock
1.5-2 lbs chicken breasts (salt+pepp)
2 (15 oz) cans Great Northern Beans (drained/rinsed)
1 (12/15 oz) can Fire Roasted Diced Tomatoes
2 cups Salsa Verde/Diced Green Chiles
1 white onion (diced)
1 green bell pepper (diced)
4-6 garlic cloves (diced)
1 TBSP cumin
Garnish: Avocado; cilantro; tortilla chips
OG Classy Green Salsa:
Mild Salsa Ingredients:
1 lb tomatillos
1/4 lb serranos
1/4 lb jalapenos
2-4 garlic cloves
Steps:
1) Sear both sides of chicken breasts for a few mins
2) Pull chicken, add more oil if needed and add onions; sweat for a few mins + deglaze w/ stock if needed.
3) Add green bell pepper and sweat it out for a few mins; then add garlic and stir until fragrent.
4) Add diced tomatoes + stir; then return chicken breasts and add stock; bring to a boil then simmer for 20 mins.
5) After 20 mins, pull chicken + shred! Return shredded chicken, add beans, salsa and cumin; simmer for 10 mins.
6) Add salt to taste, and simmer longer if needed (or if you used too much stock like I did :D).
7) You are done!
MUSIC:
Timothy Infinite / Morning Stretch
Far Orange / Sunspot
Autohacker / Good Ol' Mexican Tequila
#basichomecooking #keeponcooking
I Cannot Serve That to Guests | Below Deck Mediterranean's Biggest Kitchen Disasters
In nine years of yachting I've never refused to take a dish out. Here are four times that Below Deck Mediterranean chefs dropped the ball.
►► Subscribe for More:
►► Visit the Official Site:
►► Watch Below Deck Mediterranean on Bravo! #BelowDeckMed
FOLLOW BELOW DECK MEDITERRANEAN ON SOCIAL
Official Site:
Full Episodes & Clips:
Facebook:
ABOUT BELOW DECK MEDITERRANEAN:
Bravo Media sails through the French Riviera in a new season of Below Deck Mediterranean. Sandy may be navigating the “Sirocco” mega yacht again, but she brings a new level of leadership in season four. With high expectations, she has no tolerance for anything short of perfection and will take drastic measures if the crew can’t deliver. Hannah, looking to right her wrongs from last season, is hoping for smooth sailing with a strong interior crew. But will choppy waters threaten her redemption? Mila, classically trained in French culinary cuisine, becomes the first female chef in franchise history, but after a bout with food poisoning right as the first charter guests are set to arrive, she’ll have her work cut out for her. Aesha, coping with a difficult past and using humor to get through tough times, is ready to hit the high seas and get another charter under her belt. Anastasia, born in the Republic of Georgia, has a strong sense of pride in her work ethic which takes her on an unexpected journey. João is looking for a fresh start and is laser focused on being the best Bosun for the crew, but not everyone is on board. Colin, feeling homesick, quickly finds himself on the outs after trying to connect with the new deck crew. Travis after a few mishaps begins to question leadership, however, it’s his “work hard, play hard” mentality that comes into question by the rest of the crew. Jack ruffles feathers when the crew notices he’s putting more effort into pursuing a crew member than his actual job.
Cast
Sandy Yawn
Hannah Ferrier
João Franco
Colin Macy-O'Toole
Mila Kolomeitseva
Aesha Scott
Anastasia Surmava
Travis Michalzik
Ben Robinson
GET MORE BRAVO:
Follow Bravo:
Like Bravo:
Follow Bravo on Pinterest:
Bravo Instagram:
Bravo Tumblr:
Bravo Media is the premiere lifestyle and entertainment brand that drives the cultural conversation around its high-quality, interactive original content that focuses on the network’s passion points of food, fashion, beauty, design, digital and pop culture. The network’s diversified slate includes Bravo’s first scripted series “Girlfriends’ Guide to Divorce,” scripted comedy “Odd Mom Out,” and unscripted favorites such as Emmy award-winning “Top Chef,” “Vanderpump Rules,” “Below Deck,” “Southern Charm” and the popular “Million Dollar Listing” and “The Real Housewives” franchises as well as the only live late-night talk show, “Watch What Happens Live.”
#belowdeckmed #bravotv
CREAM CHEESE CHICKEN ENCHILADAS
CREAM CHEESE CHICKEN ENCHILADAS
{makes one 9x13 pan}
3 chicken breasts, cooked and shredded
1 larger can or 2 small cans of chopped green chiles
1 medium yellow onion, chopped
1 8oz block of cream cheese
2 cups freshly shredded cheddar + 2 cups freshly shredded monterey jack
-shred the cheese and combine them in a big bowl-
2 teaspoons cumin
1/2 teaspoon of salt
3 tablespoons of juice from jarred jalapenos
10 large flour tortillas
1 pint of heavy cream
A few shakes of paprika and chili powder
Cilantro
Preheat oven for 350 degrees.
In a large skillet or saucepan with some depth,* sauté chopped onion in 1 teaspoon butter and 1 tablespoon butter until transparent. Add green chiles, and sauté a minute or two. Turn down heat to medium-low; add block of cream cheese and stir until melted. Stir in shredded chicken. Stir in cumin, salt, and jalapeno juice. Taste for salt and seasoning; add more if needed.
Remove from saucepan, and pour into a large mixing bowl. Allow to cool for a few minutes. Add in 3 cups of the cheese, reserving 1 cup of cheese for later. Stir well to combine.
Spread each tortilla with the chicken/cheese mixture, roll, and line them up in a greased 9x13 dish. Pour the heavy cream over the enchiladas, sprinkle with remaining 1 cup of cheese, and shake a little paprika and chili powder over the top.
Bake covered with foil for 30 minutes; remove foil and bake another 20 minutes. Turn up heat to 375 and bake another 10 minutes or so to make them bubbly and begin to brown the cheese on top. Sprinkle the top with chopped cilantro. Serve with sour cream, salsa, and slices of avocado.
*I use my Le Creuset 3.5qt braiser! Ask for one for your birthday or Christmas...your life will never be the same.
Find out more about Euna Mae’s and Amy Hannon.
Best Slow-Carb Breakfast in Under 10 Min
I've eaten this same breakfast everyday for nearly the last two years. It's part of the slow-carb diet popularized by Tim Ferriss. I lost 30 lbs in the first 6 months on the diet when I started a few years back.
Egg white carton
1 large egg
2 strips of thick cut organic bacon
Canned lentils
Organic spinach
Italian Dressing
Your coffee of choice
Bacon - medium heat
Cube half an avacado
After bacon, cook lentils on low heat.
Add 2 egg whites and 1 egg to lentils in pan.
Stir constantly until no uncooked egg white left.
Top with mexican hot sauce or salsa.
Small handful of spinach in bowl with 1 tsp of Italian dressing
Read more on the details of the slow-carb diet here:
Music by Jackson Baker -
He's actually a former student who wrote this track specifically for this video :]
================
I’m Thom Gibson.
???? I teach middle school math, science, and robotics.
????Video & ????Computer Equipment I use -
**contains affiliate links**
⏱ What my channel is about in 30 seconds -
????'How to Teach Kids About Money' online course for teachers -
????'Create Successful Videos for Distance Learning' 1-hour online course for teachers -
????Contact me for speaking / PD training - thom@thomgibson.com
================
Find me on social media :)
Twitter -
Instagram -
Website -