How To make Toll House Heart Shaped Cookie
1 c Flour + 2 t.
1/2 ts Baking soda
1/2 ts Salt
1/2 c Butter or margarine;
-softened 1/2 c Packed brown sugar
1/3 c Sugar
1/2 ts Vanilla
1 Egg
2 c Chocolate chips; divided
Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar, sugar and vanilla in large mixer bowl. Beat in egg. Gradually beat in flour mixture. Stir in 1 cup morsels; spread into greased and wax paper-lined 9 inch heart-shaped pan. Bake in preheated 375 oven to 18 to 20 minutes or until light golden brown. Let stand for 10 minutes; remove to wire rack to cool completely. Microwave remaining morsels in microwave-safe bowl on high power for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Spread over cookie. Chill for 30 minutes or until chocolate is set. Decorate as desired. Source: Better Homes & Gardens February, 1995. Note: Cookie can be made in greased and wax paper-lined 9 inch round cake pan. Bake in preheated 375 oven for 18 to 20 minutes or until light golden brown. Follow as above. -----
How To make Toll House Heart Shaped Cookie's Videos
Easy CHOCOLATE CHIP COOKIE Recipe | Crisp Outside, Soft & Chewy Inside
CHOCOLATE CHIP COOKIE
✔️Ingredients
1/2 cup unsalted butter(softened) [115 grams]
1/2 cup brown sugar [100 grams]
1/2 cup white sugar [100 grams]
1 whole egg (large) [60 grams]
1 & 1/4 cups all purpose flour [168 grams]
1 tbsp cornstarch [8 grams]
1/2 tsp baking soda [0.7 gram]
1/4 tsp salt [1.5 gram]
1 cup chocolate chips [150 grams]
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1. Cornstarch helps the cookie to have its soft & chewy interior. You may skip this if preferred.
2. Skip the salt if using salted butter.
3. Butter is softened.
4. Chilling the dough helps the cookie to hold its shape when baked.
5. The recipe yields 18 pieces. (approx. 40-45 grams each when baked)
Bake in a preheated oven @ 170 C or 350 F for 14-16 mins.
⁉️Baking temp. & time may vary on the type of oven. Alter accordingly.
I used conventional oven with bottom heat only.
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How To|Easy NESTLE TOLL House Jumbo Chocolate Chip Cookie
Hey loves! Watch how I make a crunchy, chewy jumbo chocolate chip cookie in a cast iron skillet. The cast iron skillet gives it just the right amount of crunch, which I LOVE
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Make Valentine's Day Cookies with us! (Nestle Toll House)
It's the twin life! We invite our friends to join us in our kitchen as our mom helps us make Nestle Toll House Valentine's Day cookies! @NestleTollHouse
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Eugenie Cookie Rainbow Heart Cookies Slice & Bake Surprise
Eugenie Cookie is new Valentine cookie! Slice & Bake Surprise Rainbow Cookies with heart, French sables. Find Eugenie Cookie Recipe here:
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Heart shaped Chocolate chip Cookies
Ingredients
1 package mini cookie dough
Heart shaped baking pan
Sprinkles ( we use pink and golden)
Chocolate chip 1/2 cup
Heavy whipping cream 2tbs
Pink Candy melts 1/2 cup
Method
Bake cookies according to package instruction ( press cookie dough until it fits perfectly in mold).
Let them cool completely.
Meanwhile, melt candy melts and chocolate chips with cream in microwave or double boiler.
After cookies are completely cool, start frosting cookies according to your choice.
Let the frosting cool down completely before eating cookies.
Enjoy????????.
The Best Soft Chocolate Chip Cookies Recipe | Emojoie
Hi, I’m Emojoie.
I made chocolate chip cookies this time.
I baked a large cookie dough at a high temperature to make soft cookies.
Hazelnuts are one of the most popular companions to chocolate.
Please give it a try!
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▶Ingredients for 4 cookies
100g unsalted butter
80g sugar
1g salt
1 egg
vanilla
160g flour
3g baking powder
100g chocolate + 20 g
50g nuts
Bake 190℃ for 13 to 14 minutes
▶American measurements
7 tablespoons unsalted butter
6 tablespoons sugar
1/4 teaspoon salt
1 egg
Vanilla extract
1 and 1/4 cups all-purpose flour
3/4 teaspoon baking powder
3.5 ounces chocolate + 0.7 ounces
1/4 cup chopped nuts
Bake at 375°F for 13 to 14 minutes
*Please note that the conversions provided are approximate and not 100% accurate. It is particularly challenging to convert the chocolate and nuts to cup or spoon measurements, so it is recommended to use the original gram measurements for those ingredients. The baking temperature and time are also guidelines, so please adjust as needed and check for doneness while baking.
▶Method
Add sugar and salt to softened butter and mix.
Add beaten egg and mix.
Add vanilla, flour and baking powder.
Add the chocolate and nuts and chill in the refrigerator for an hour.
Divide the dough into 135g portions and make 4 cookies.
Bake in a preheated oven to 190°C for 13 to 14 minutes.