Making Crumbl Cookies At Home | But Better
In my humble opinion, homemade cookies straight out of the oven will always beat store-bought. Four of their best seasonal cookies, and we're going head to head.
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Herbie’s Crumb Cake: Original, Raspberry & Blueberry Review
In this video, we are reviewing Herbie’s Crumb Cake in Original, Raspberry and Blueberry flavors. These were ordered for us from Laurie in Texas and mailed to our PO Box from the company, which is located in New York. The calories are not given for the Raspberry or Blueberry Crumb Cakes; however the Original Crumb Cake is 580 calories for 567 grams.
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Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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EASY Delicious Cookie Cake Recipe!
The perfect combination of a cookie and a cake, this giant homemade Cookie Cake is always a hit! It’s soft, chewy, and full of gooey chocolate chips. You’ll love how versatile this cake is, as you can decorate and customize it to fit any occasion! Make this for your next birthday or party.
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Make These Coffee Cake Crumble Muffins (Gluten Free)
Coffee Cake Crumble Muffins ✨ I’m not drooling, you’re drooling ????
Full Recipe Here ✨
Ingredients
Crumb topping:
1/3 cup granulated sugar
1/3 cup brown sugar
1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted (can sub vegan butter)
1 1/2 cups all purpose flour (can sub 1:1 gluten free flour)
Coffee Cake Muffins:
1 1/2 cups all purpose flour (can sub 1:1 gluten free flour)
1/2 cup brown sugar packed
2 teaspoon baking powder
1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk (can swap dairy free milk)
1/3 cup unsalted butter, melted (can swap vegan butter)
1 teaspoon vanilla
2 large eggs
icing:
1/4 cup powdered sugar
2-3 teaspoons milk
Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners then spray with nonstick spray. Set aside.
To make the crumb topping, combine the sugars, cinnamon and salt in a medium bowl. Whisk in melted butter then stir in the flour using a rubber spatula. Spread the mixture out on a parchment-lined baking sheet to dry until crumbly and ready to use.
To make the muffins, in a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt and set aside.
In a medium bowl, whisk together the milk, melted butter, vanilla and eggs. Pour mixture over the dry ingredients and stir using a rubber spatula until just incorporated, being careful not to over-mix.
Scoop the batter evenly into the muffin cups until they're about 2/3 of the way full. Generously top each with the reserved crumb topping, using your fingers to gently press the crumbs into the batter to help it stay in place while baking. It will be a lot of crumb topping on each muffin. That's what you want!
Bake muffins in preheated oven for 10 minutes, then reduce the heat to 350°F degrees and bake another 10-12 minutes until set and a toothpick inserted in the center comes out clean.
While the muffins are baking, make the glaze. Combine powdered sugar and milk in a medium bowl and whisk until smooth. If the glaze is too thin, add more confectioners' sugar as needed.
When the muffins are done, cool for 10 minutes and drizzle the glaze on.
s a y h e l l o ✨
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a b o u t m e ✨
I'm Molly, a food photographer, recipe creator and owner of What Molly Made. My hope is that the recipes you'll find here will bless your home and nourish your bodies. I want my videos to be a tool to help you feel your best and feed your family with meals they look forward to eating. These recipes have helped me heal PCOS naturally and gather my family around the table, and I hope they can help you too! I also share tips on PCOS and how to reverse symptoms through food and lifestyle.
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Toll house cupcake Recipe
recipe for Toll house cupcake