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How To make Tony Palermo's Michigan Champ Chili
5 pounds Ground beef
3 tablespoons Oil
60 milliliters Garlic
crushed
3 large Onions :
chopped
3 Green peppers chopped
6 Jalepeno peppers :
chopped
3/4 cup Chili powder
1/4 cup Oregano
1/4 cup Sweet basil
1/4 cup Thyme
1/4 cup Crushed rosemary
1 tablespoon Salt
1 tablespoon White pepper
1 tablespoon Cumin powder
2 No.10 cans whole tomatoes
(13 lbs) 1 cup Tomato paste
1 teaspoon Tasbasco
Sour cream for garnish
Brown ground beef, drain and set aside. Heat oil and saute garlic, 2 onioins, green peppers, and jalapeno peppers. Cook on medium heat for 5 mins. Add all spices. Continue to cook for about 3mins. Add whole tomatoes and juice, tomato paste, Tabasco, and beef and cook for 2 1/2 hours. Garnish with sour cream.
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VEO 2019: Kannur, Idukki, Kollam - Malayalam Question Discussion Live Class
VEO 2019: Kannur, Idukki, Kollam - Malayalam Question Discussion Live Class
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DSC SGT Previous Paper 2015 Full Explanation by manavidya.
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Visuddhimagga Level 1 - Part 14 - 05-07-2020
Conducted by: Sayartaw U Nyanawara
Venue: Pyinnyar Parami Singapore (Hmabi)
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