How To make Tortilla Soup Two
1 ea Onion, small; chopped
2 ea Garlic clove; pressed
2 tb Oil
1 c Tomato
3 c Chicken stock
1 1/2 c Tomato juice
1 c Water
1 ts Chili powder
1 ts Cumin
Salt; to taste 4 ea Tortilla, corn
1/2 c Cheddar; grated
Calories per serving: 155 Number of Servings: 6 Fat grams per serving: 5 Approx. Cook Time: 1:30 Chop the tomatoes finely. Tear the tortillas into smallish (approx. 1") chunks. In a 3- or 4-quart pan, saute onions and garlic in oil until the onions are translucent. Add tomatoes, chicken stock, tomato juice, and water. Season with chili powder, cumin, and salt to taste. Cover and simmer for 45 to 60 minutes. Just before serving, bring liquid to a boil. Add tortillas and cheese. Cover, remove from heat, and let sit for three to five minutes. Serve immediately. ~-- Cooking Texas Style Candy Wagner & Sandra Marquez Posted by Sam Waring. Courtesy of Fred Peters.
How To make Tortilla Soup Two's Videos
25 MIN CHICKEN TORTILLA SOUP (So Much Better When You Treat it Like CHILI) | Weeknighting
Chicken tortilla soup is one of my favorite cool weather comfort foods. This quick and easy recipe only takes about 30 minutes to make and uses a few simple, but effective hacks to create a more flavorful soup base that will taste 100% homemade.
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RECIPE
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▪1 red onion, medium diced
▪1 poblano pepper, medium diced
▪4 lrg garlic cloves, chopped
▪35g or 2Tbsp olive oil
▪20g or 2 1/2Tbsp chili powder
▪5g or 1 3/4tsp paprika
▪5g or 1 3/4tsp ground cumin
▪2g or 2tsp dried oregano
▪1500g or 1.5liters chicken stock
▪790g or 1 28oz can diced tomato (fire-roasted if you can find it)
▪440g or 1 can kidney beans, not drained
▪440g or 1 can black beans, drained
▪Salt
▪Cooked whole chicken (i like to buy a rotisserie for ease, chicken drippings reserved)
▪2 pieces of canned chipotle peppers in adobo
▪150g or about 1c frozen corn
Preheat large dutch oven or heavy bottomed pot over medium heat. Add olive oil. Add onions and poblanos. Cook for about 5 min until softened and lighting browned. Add garlic and allow to become fragrant, about 1min. Add in spices, stir and toast for about 30 seconds or until aromatic. Add chicken stock, diced tomatoes, beans, and a large pinch of salt and any drippings from your chicken. Stir and reduce to a low simmer for 10 min.
Pick and chop ½ of chicken (into spoon size pieces).
Scoop out about 2 cups or about 3 ladles worth of soup into a high sided container. Add 2 chilis in adobo into that container and blend with immersion blender. Add blended soup + chilis back into soup pot. Add corn and chopped chicken into the soup. Stir and continue to simmer on low for about 5 minutes.
Taste and season with additional pinch of salt if needed
RECOMMENDED GARNISHES
▪Ripe avocado, diced
▪Thick cut tortilla chips, broken
▪Cilantro, chopped
▪Shredded white cheddar cheese (prairie breeze is always a winner)
▪Sour cream
#chickentortillasoup #weeknightrecipe #chickensoup #weeknighting
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Chicken Tortilla Soup // Monday Meal Prep With Me #juneteenth
???? I don’t have Juneteenth off ????
Blame it on the life and times of a full-time digital storyteller. As a Black American from Texas #210PorVida, I’ve known of Juneteenth for quite some time, a day celebrating delayed justice for freed Black Texans who were not informed of the Emancipation Proclamation until 2 years after the fact ????. Imagine being free and not knowing for two WHOLE YEARS. BRO. All I’m sayin’ is, I’m glad God saw it fit for me to be born a Black Texan in 1990 and not 1830. Anyway, this week’s meal prep is Chicken Tortilla Soup - a Texas-Mexican staple. This was one of the first dishes I learned to make when I first got married to Mr. Hallease…almost 12 years ago????…it’s a simple soup made even simpler by using an Instant Pot. As per usual, everything below is a suggestion, let the ancestors guide you! Also, save and share. If you spoon out 1.5 ladles and include some fixins it should get you to Friday. ????????♀️
✨INGREDIENTS✨
- 4 chicken thighs bone&skin on (fat is flavor)
- 4 or 5 hefty and juicy tomatoes, roughly chopped (or more if you have to use those small sad ones)
- 1 onion, chopped (white or yellow - ion care)
- 1 can black beans (drain or not, ion care)
- 1 Jalapeño, chopped (chop off the top and bite it to see how spicy it is - adjust your jalapeño amount accordingly)
- Some Chicken stock (like a cup or two)
- Some cumin (ionno mayne like a 1 tsp or 2 - I genuinely eyeball it)
- Some Salt and pepper
✨INSTRUCTIONS✨
- In a large bowl, mix together tomatoes, onion, jalapeño, cumin, and chicken stock
- Place your chicken thighs in the bottom of your Instant Pot and then pour the tomato mixture on top of it
- Set the Instant Pot to stew and make sure the vacuum seal is activated. It’ll take about 30 minutes.
- After releasing the pressure and switching the Instant Pot to keep warm, remove your chicken thighs and add your can of Black Beans.
- Carefully remove your chicken bones and skin from the thighs (put them in your compost or feed the skin to a furry friend) and shred the meat while adding it back into the Instant Pot
- Give everything some time to reheat and then add some salt and pepper to taste
- Serve with or without fixins!
✨FIXINS (optional)✨
- Tortilla chips
- Lemon or lime juice/wedges
- Favorite cheese mix (I usually do a Mexican cheese blend)
PS: The movers said we could bring our spices from HEB/Texas, so the way this inflation is set up, y’all gonna see brand clashes in the cooking content for the next year. I’m sorry I’m not sorry.
#juneteenth #mondaymealprep #mealprepwithme #chickentortillasoup #glutenfree #glutenfreecooking #SansGluten
Chicken tortilla soup
Chicken tortilla soup Dutch oven edition: ????
This was originally a instant pot recipe but my chicken was frozen so I used the Dutch oven instead.
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▢ 2 Tbsp vegetable oil
▢ 1 medium yellow onion diced
▢ 1 poblano pepper diced
▢ 3 cloves garlic minced
▢ 3 tsp chili powder
▢ 2 tsp ground cumin
▢ 2 tsp better than bouillon chicken base (optional)
▢ 1/2 tsp kosher salt
▢ 1/2 tsp black pepper
▢ 1/2 tsp paprika
▢ 1/2 tsp oregano
▢ 15 oz can fire-roasted diced tomatoes UNdrained
▢ 15 oz can black beans drained and rinsed
▢ 15 oz can corn kernels drained
▢ 3 boneless skinless chicken breasts
▢ 10 cups chicken broth (reduced sodium) or water with 3 tablespoons of chicken bullion
▢ 2/3 cup heavy whipping cream
▢ Juice of 1/2 lime
TOPPING OPTIONS
▢ minced fresh cilantro
▢ tortilla strips
▢ lime slices
▢ sour cream
▢ avocado
▢ cheese
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Start off by chopping up an onion and mincing your garlic cloves. You’re going to want to sauté them in a little bit of EVOO first then add in your water bring to a boil and add the chicken in. Once your chicken is thoroughly cooked add in all of your seasonings pull your chicken out and add in corn, black beans and the rest of the ingredients. Shred your chicken and return it to the pot. Add in your cream making sure to stir frequently so it doesn’t curdle and your lime juice.
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#nothingisordinary #myfab5 #f52grams #dailyfoodfeed #lovefood #eatingfortheinsta #flatlay #spoonfeed #huffposttaste #infatuation #buzzfeast #feedyoursoull #cheatmeal #tastingtable #forkyeah #heresmyfood #eater #you_can_whip_it #chickenbreast #foodblogfeed #timesaving #chickenrecipes #chickentortillasoup #souprecipe #mexicansoup #l4l #f4f
Easy Chicken Tortilla Soup
A super easy and delicious Chicken Tortilla Soup Recipe. Takes minimal ingredients and you probably have everything you need sitting in the fridge or pantry! You can make an even easier tortilla soup, by using store-bought rotisserie chicken! That way you'll be done in less than 20 minutes!
PRINT RECIPE HERE:
Easy Chicken Tortilla Soup Recipe
This tasty Chicken Tortilla Soup makes for the perfect weeknight dinner. Packed with flavor and made in one pot, this soup is hearty and filling. Filled with shredded chicken, beans, corn, and crispy tortilla strips, you’ll want to make this soup again and again. It's so hearty and comforting but easy to make. Pile on the garnishes and it's a complete meal!
RECIPE:
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Creamy Tortilla Soup That Will Leave You Wanting More
Looking for a delicious and easy chicken tortilla soup recipe? This creamy tortilla soup is perfect for any night of the week!
This easy and creamy chicken tortilla soup is a perfect winter favorite! Give it a try today and enjoy!
#tortillasoup #souprecipes #comfortfoodrecipes
Measurements Used
3 to 4 Boneless Chicken Breast
1 Onion chopped
1 Jalapeno chopped
4 to 5 Garlic Cloves chopped
2 tablespoons Butter
15 oz Black Beans
10 oz Rotel Tomatoes
1 tablespoon Tomato Paste
15 oz Whole Kernel Corn
1/3 cup Cream Cheese
2 cups Cheddar Cheese
5 cups Chicken Broth
Dash of Hot Sauce
5 Corn Tortillas