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How To make Tuna And Avocado Salad

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Ingredients
2
each
eggs, hard-boiled
2
teaspoon
louisiana hot sauce
1
cup
avocado, mashed
1/2
cup
onion, chopped
6 1/2
oz
tuna (in water)
2-3
tablespoon
mayonnaise
2
tablespoon
dill relish
1

lemon juice, fresh
1

salt, to taste

Directions:
Peel eggs and mash well with a regular dinner fork (more or less mince them). Peel avocado and squeeze 1/2 lemon on it to keep from discoloring. Then mash well with fork. Mix these two ingredients well. Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, louisiana hot sauce, and mayonnaise.
Serve over lettuce.

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