How to make Borscht | Beet Soup Recipe | Борщ, Как приготовить борщ
???? GET MY FREE GIFTS:
Borscht is a traditional Ukrainian beet soup, which tastes a lot better than it sounds. There are many ways to make it. Makes a fairly large pot, approximately 8-10 servings. My mother used to make this hearty soup at least once a week. You can have this for dinner or lunch. The passion for this hearty soup made from beets cuts across all classes and economic levels in Russia as well as in neighbouring countries in Eastern and Central Europe. I love this beet soup, it is so healthy, so delicious and the colour just makes you smile.
My grandmother gave me a wonderful soup recipe! We eat and want more!
Grandma gave me a wonderful soup recipe! We eat and want more! A wonderful recipe for chicken soup that everyone, even children, will love. One bowl of this soup will not be enough and you will definitely want more. This chicken soup is very good for digestion and is very good to eat after the holidays to relieve the digestive system.
Recipe:
350 g chicken
1.5 liters of water
cook until done
remove foam
chop 2 onions
frying oil
fry the onion over medium heat
cut 1 carrot
fry over medium heat
add 1 spoon of broth
take the chicken out of the broth
leave to cool
cut 2-3 potatoes
after 3 minutes add 2 tablespoons of paste
add a few black peppercorns
add 3 bay leaves
cook until potatoes are cooked
add 1 cup frozen peas
beat 1 egg
pour the egg into the soup
add salt to taste
add chicken meat
Easy chicken soup is ready!
Chicken soup is very useful for the digestive system after the festive table.
Bon appetit!
Your ???? and comment is the best way to thank me for the video recipe.
Subscribe to the channel and click on ???? to be notified of new videos.
#HotFood #recipe #soup #soup recipe
Cooking Ukrainian Borscht in Bone Broth! Taste this Soup Recipe and You'll Love it Forever!
How to cook Ukrainian borscht? Be sure to use bone broth! This way it will be nourishing, healthy and very tasty. This soup received its famous color by adding beets to it. Ukrainians eat it together with green onions, lard and a slice of black bread. Delicious!
????Watch All Faraway Village Videos -
Don't forget to subscribe to the channel! Write a comment and give a like for us to support!❤️
#borscht #village #recipes
I can't stop eating this cucumber and cabbage salad. It's so fresh and crunchy!
This refreshing and crunchy cucumber, cabbage and dill salad is my family favorite! It's delicious and very healthy! Hope you'll like this easy recipe too!
Ingredients:
1/2 cabbage
Spring onions
1 cucumber
Dill
Lemon juice
Dear friends, if you liked this video, you can help grow the channel:
???? Like the video! I will be very happy and it will help me grow the channel.
✍️ Write a comment or ask me a question about this recipe. I will be more than happy to answer you.
???? You can also share this video with your friends on social networks to let them know what dish you want to cook next.
???? Subscribe to the channel, hit the bell not to miss a new video with quick and tasty recipes.
Thank you and have a wonderful day!
#Angie_Cooking #AngieCooking #simplerecipe #easymeals
Never have I ever eaten such a delicious fish soup❗Easy and Healthy 30 MIN fish soup!
Friends, I want to show you the recipe for one of my favorite soups! I like that it is really easy to prepare, fast (30-40 minutes maximum), no need to cook the broth separately, excellent taste! It is boneless fish fillets (cod) that are used here, this increases and speeds up the process. You can add more salmon, shrimp, or any seafood of your choice.
Recipe: 6-7 servings
1 medium or large onion
1 medium carrot
1 celery stalk
1 small bell pepper or ½ large
2-3 garlic cloves
2 tbsp. vegetable oil
1tbsp. butter
1 large tomato
4-5 medium potatoes
1.5-2 liters of hot water
salt, black pepper to taste
1 bay leaf
~ 500 g cod fillet
small bunch of dill
½ cup cream 20-22% fat (optional), warm a little so that they are not cold
In a medium-sized saucepan (I have 3 liters), heat the vegetable and butter, add the onion, and sauté for 2-3 minutes, occasionally stirring to make it softer. Then add carrots, celery, bell peppers, garlic, a pinch of salt, and black pepper, and let fry for a few more minutes, stirring occasionally. Add chopped tomato, and stir. After a minute or two, put chopped potatoes, pour one and a half to two liters of boiling water, salt, and pepper, put a bay leaf, and bring to a boil. Boil vegetables without a lid over low heat until the potatoes are half cooked, about 3-5 minutes, then put the pieces of fish and cook for another 3-4 minutes. Optionally, in the end, pour in half a glass of cream and add a handful of dill, let it boil for 1 minute (it should not boil too much!), Then turn off the heat.
Let it brew for 10 minutes. Sprinkle with herbs before serving. Serve with crackers, toast, some delicious dark bread!
Soup can be stored in the refrigerator for 4-5 days without any problems)
You must try this super simple and delicious recipe!
Subscribe, like, comment, and share!
Thank you for watching!
Ukraivin - Uzvar (dried fruit compote) clip excerpt
Traditional Ukrainian cooking for today's modern kitchen.
Instructional cooking DVD for must have Ukrainian Christmas Eve recipes modified for busy, modern cooks.
© 2014-2020, Ukraivin Productions. All Rights Reserved.