How To make Veal Chops In Spicy Sauce
4 Thick veal or lamb chops,
-fat trimmed 2 tb Flour
2 tb Vegetable oil
1 md Onion, chopped
1 Or 2 large garlic cloves,
-minced 1 ts Ground cumin
1 ts Salt
1/4 ts Saffron threads
1/4 ts Ground coriander
1/4 ts Cayenne pepper
1 c Chicken stock (240 ml)
1 1/2 tb Tomato paste
3 tb Yogurt
1 tb Lemon juice
1 lg Tomato, peeled, seeded &
-diced 1 Cucumber, peeled, seeded &
-diced Salt and pepper Rose Hansen & Associates (Sausalito, Ca.) donated this recipe which is delicious served with saffron biryani, pilaf or couscous. Dredge chops in flour and brown on both sides in hot oil in a Dutch oven on medium heat. Remove chops from pot and keep warm. Saute onion, garlic and spices in pot over low heat, stirring when needed, until onion is limp. Add broth and chops. Simmer covered until meat is tender, about 50 minutes. Remove chops, keep warm. Drain off excess fat from pot, whisk in tomato paste and reduce liquid over high heat to 1 1/2 cups. Meanwhile, mix last 5 ingredients together. Pour hot sauce over meat, and serve with yogurt mixture around each chop. From "Wild About Saffron++A Contemporary Guide to an Ancient Spice", by Ellen Szita. Published by Saffron Rose, 28 John Glenn Circle, Daly City, Ca., 94105. 1987. Posted by Stephen Ceideberg; March 30 1993.
How To make Veal Chops In Spicy Sauce's Videos
Grilled Veal Chops with Garlic Herb Crust
This is the best way to prepare juicy, flavorful veal chops. The simple garlicky herb marinade with fresh tarragon, rosemary, thyme and mint brings out the subtle flavor of these decadent chops. A light smoke from dry wood chips adds just the right finish to this special dinner.
Get The Full Recipe At:
Awesome Veal Chop Recipe
For more information on this Veal Rib Chop recipe Bald Chef shows you how easy it is to cook a awesome veal chop. This recipe start out using a 16 oz prime Veal Chop and pan frying it in garlic, salt and extra virgin olive oil. The sauce for the veal is made from 3 types of mushrooms Shiitake, Oyster, and Portobello Mushroom. The veal is deglazed with Italian Marsala wine. This will make the perfect sauce for the Veal chop The video will show you how to cook the perfect Veal Rib Chop.
Veal Sofrito - Delicious Veal Chops
Veal is so tender and tasty and my Veal Sofrito recipe is so easy to make and the end result is absolutely delicious :) You can do it - hope you give this recipe a try.
Ivo’s Veal Sofrito
Ingredients:
• 2 average-sized Veal Chops (approx. ¾ lb each i.e. approx.. 340 gm each)
• Semolina flour or all-purpose white flour, approx. ¼ cup (enough to coat each side of the chops)
• Extra Virgin Olive Oil (EVOO) enough to coat the bottom of your pot
• 1 garlic clove, minced
• 3 – 4 mushrooms, cut in half
• 3 – 4 sundried tomatoes
• 1 bay leaf
• ½ tsp thyme (optional)
• 2/3 cup red wine vinegar
• 2 cups beef broth (alternate chicken broth)
• Salt and Pepper to taste
Method
• Coat each veal chop with the flour, on both sides
• Add EVOO to a Dutch oven or alternate pot
• Add the veal chops and lightly sauté, approx. 1 min per side, just enough to brown each side. Remove and set aside.
• Add minced garlic to the same Dutch oven (pot) and cook on med or med/high for 30 seconds
• Then add the mushrooms, sundried tomatoes, bay leaf and thyme. Cook for approx. 1 minute
• Then add the wine vinegar and beef broth, and bring to a boil.
• Season veal chops on both sides, with salt and black pepper to taste, add to the pot and submerge them in the brine
• Cook on med heat for 3minutes with lid on then simmer for 30 more minutes with lid off
• Remove chops from Dutch oven/pot and drizzle the brine over top, reserving the remaining brine as q gravy, to be served at the table
• Serve and enjoy – it’s delicious
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
My Bread Book by Jim Lahey
► USA
► Canada
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada
► USA (similar)
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help.
Thank you!
Veal Sofrito - Delicious Veal Chops
How to Grill Veal Chops - Cook Taste Eat Ep. 2
Here, Chef Michael Mina prepares his veal chops by soaking them overnight in a brine that has traditional ingredients, like salt, onion, fennel seed and bay leaf, and some more non-traditional ones like brown sugar and orange juice. Once they are brined, Michael grills the veal chops to give them a savory, charred and smoky flavor.
Get the recipe:
Subscribe:
Facebook:
Twitter:
Veal Chops Recipe
#yoitube #vealchop #veal #panseared #vealchops
Seasoned With:
Garlic Powder
Himalayan Salt
Cracked Pepper
Rosemary
Paprika
*Pour Sauce Over Cooked Veal *
How To Make Veal Milanese With Andrew Carmellini
American chef and restaurateur Andrew Carmellini is in the MUNCHIES Test Kitchen making Veal Milanese. He breads tender, bone-in veal chops before basting them in butter and aromatic herbs for a simple and crispy, yet sophisticated, meal.
Check out the recipe here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network: