How To make Vegetarian Chili(Hawk)
1/2 md Onion, diced
1 cn Refried beans (watch out
-for lard) 1 tb Chili powder
1/2 ts Garlic powder
&1/2 cup water 1 cn Tomato sauce
1 t Sugar
Bring water to boil. Add onion and cook on med. boil till fairly transparent. Reduce heat to low. Add remaining ingredients. Stir till beans are smooth and heated, a minute or two. I ate it with a dollop of sour cream and some raw diced onion but it is good without any garnish at all. I hope you like it, Connie. Source: Unknown Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994
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How To Make Brussel's Sprouts That Don't SUCK!
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Good Brussels Sprouts:
As many Sprouts as you need, I used 4 bags
4 quarts water + 1 1/2 tbsp kosher salt
1/4 cup olive oil
1 tsp kosher salt to season sprouts prior to roasting.
roast at 400 F (205 C) for 20-25 minutes
Better Brussels Sprouts:
2 cups cooked sprouts from above
Basic Glaze technique: (our favorite was sherry and maple)
1/3 cup vinegar
1/4 cup sweetener
2 tbsp unsalted butter
Pinch of flakey salt
Best Brussels Sprouts:
2 cups cooked sprouts
1 medium shallot
2 cloves garlic
6 strips of bacon
1/3 cup toasted pecans
Fried Brussels sprout leaves
zest of 1/4 lemon
1/3 cup favorite vinegar
1/4 cup favorite sweetener
2-3 tbsp unsalted butter
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A butcher taught me! Discover how to cook the ham hock correctly
A butcher taught me! Discover how to cook the ham hock correctly
Ingredients:
ham hock - 2 kg (4½ lb)
water - 3 l (0.78 gallon)
bay leaves - 3 pieces
salt - 10 g (0.35 oz)
black peppercorns - 10 g (0.35 oz)
TO BOIL 20 MIN
for the marinade:
olive oil - 30 ml (1 fl oz)
sweet paprika - 3 g (0.11 oz)
black pepper - 3 g (0.11 oz)
salt - 5 g (0.18 oz)
ground coriander - 5 g (0.18 oz)
lemon juice - 20 ml (0.7 fl oz)
soy sauce - 20 ml (0.7 fl oz)
tomato paste - 25 g (0.9 oz)
onion - 200 g (7 oz)
tomatoes - 150 g (5.3 oz)
red bell pepper - 100 g (3.5 oz)
green bell pepper - 100 g (3.5 oz)
garlic - 20 g (0.7 oz)
potatoes - 300 g (10.6 oz)
IN THE OVEN 180 °C (356 °F)/90 MIN
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Brussel Sprout recipe Thai Chili Brussel Sprouts Cooper Hawk Winery inspired
Thai Chili Brussel Sprouts inspired by Cooper Hawk Winery. They are so delicious. Please watch like, Comment & Subscribe.
Once You Try Brussels Sprouts This Way There Is No Going Back
Brussels sprouts account for 122,645,342 hours of wasted time every single December, Try Brussels sprouts like this once and there is no going back.
40 medium-sized brussels sprouts
4 quarts water + 1 1/2 tbsp kosher salt
1/4-1/3 cup olive oil
1 tsp kosher salt to season sprouts prior to roasting.
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Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
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Hokh Haakh | Sookha Saag | Dried Collard greens| Sookhe saag ki sabzi | Saag kese banaye|Winter food
#Hokhhaakh #Collardgreens #dired
hokh haakh recipe the comfort food of all kashmiris