$2 Loaded Nachos | But Cheaper
These homemade nachos have a presence on the table, and they’re real easy to make.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
Discord Server:
---------------------------------------------------------------
Full Recipe:
Kids in the Kitchen Episode 2: White Chicken Chili and Double Corn Bread
Emily Marrison, Family and Consumer Sciences Educator in Coshocton County, and her children Nathan and Julia Adams welcome you into their home kitchen to make a family favorite, White Chicken Chili and Double Corn Bread.
Gordon Ramsay Shocked when Former Chef Uses Chocolate on Chilli | Next Level Kitchen
He’s trained in Gordon’s kitchens, challenged him on Uncharted and been a co-mentor on Next Level Chef UK. But for Paul Ainsworth, his biggest challenge may be trying to convince Gordon Ramsay that you can bake your chili in the oven using chocolate. It’s a cheap eats battle. But will Gordon approve?
Watch Next Level Chef Thursdays at 8/7c PM on @FOXTV
Miss an Episode? Watch it on Hulu Here:
*Gordon’s* *Crispy* *Beef* *and* *Rice* *Bowl*
_Makes_ _2_ _Servings_
*INGREDIENTS*
*Crispy Beef*
1 tablespoon grapeseed oil
1 pound 80/20 ground beef
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon red chile flake
1 tablespoon unsalted butter
2 teaspoons sriracha
2 teaspoons soy sauce
1 teaspoon sesame oil
1 teaspoon fish sauce
4 large cloves garlic, minced
1 2-inch piece ginger, minced
*Pickled* *Veggies*
2 large carrots, peeled and shredded
1 cucumber, peeled, seeded and sliced
2 teaspoons kosher salt
2 teaspoon granulated sugar
1 teaspoon red chile flake
1 tablespoon mirin
1 lime, juiced
1 bunch scallions, thinly sliced
1 bunch cilantro, chopped
*Fried* *Egg*
2 tablespoons unsalted butter
1 tablespoon olive oil
2 large eggs
Kosher salt
Red chile flake
*Assembly*
Steamed white rice
Scallions, sliced for garnish
*PROCEDURE*
1. Make the crispy beef:
Heat a large skillet over medium high heat, add the oil. Season the ground beef with salt, pepper and red chile flake. Cook, stirring occasionally until the beef begins to brown, then add the butter, sriracha, soy sauce, sesame oil and fish sauce. Let the mixture cook until the beef begins to caramelize, then add the garlic and ginger and cook until the beef is cooked through.
2. Make the pickled veg:
In a large mixing bowl, combine the carrots and cucumber. Season the mixture with salt, sugar, red chile, mirin and juice of the lime and toss to combine. Add the scallions and cilantro and set aside.
3. Fry the eggs:
In a small skillet over medium high heat, add the butter and oil. Once the butter has melted and begins to foam, add the eggs and season with salt and red chile flake. Cook the eggs until the edges are crispy and whites are set.
4. Plate the steamed rice and sprinkle with the scallions. Top with the crispy beef and fried eggs and serve with a side of the pickled veggies.
*Paul’s* *Chili* *Con* *Carne*
_Makes_ _2_ _Servings_
*INGREDIENTS*
*Baked* *Beef*
1 pound 80/20 ground beef
2 teaspoons ground cumin
2 teaspoons smoked paprika
2 teaspoons kosher salt
1 teaspoon ground cinnamon
½ teaspoon freshly ground black pepper
*Chili*
2 tablespoons grapeseed oil
1 yellow onion, sliced
Kosher salt
Freshly ground black pepper
4 large cloves garlic, minced
2 teaspoons oregano
2 teaspoons ground cumin
2 teaspoons chile powder
1 teaspoon tomato paste
2 teaspoons demerara sugar
1 15-ounce can crushed tomatoes
1 15-ounce can black beans, drained
¼ cup chicken stock
1 bunch scallions, sliced, greens only
1 ounce 70% chocolate
*Assembly*
2 baked potatoes
¼ cup sour cream
1 bunch scallions, sliced, whites only
½ cup shredded cheddar cheese
1 ounce 70% chocolate
Olive oil, for finishing
*PROCEDURE*
1. Preheat your oven to 350℉.
2. Season the beef with cumin, paprika, salt, cinnamon and pepper. Place the beef on a baking sheet and press down gently to flatten across the pan evenly. Bake until the beef has browned and caramelized, about 20 minutes.
3. While the beef bakes, heat a large skillet over medium high heat. Add the oil to the pan and once shimmering, add the onion. Cook until the onion begins to caramelize and season with salt and pepper. To the pan, add the garlic, oregano, cumin and chile powder. Let the mixture cook
until the garlic is fragrant, then add the tomato paste and toast for 1 minute. Add the sugar and cook until it has dissolved, then add the crushed tomatoes and black beans.
4. Remove the beef from the oven and add to the skillet. Pour in the chicken stock and bring to a simmer. Add the scallions and grate in the chocolate and taste for seasoning.
5. Split the baked potatoes open and divide the chili between them. Top with sour cream, the scallion whites and cheddar cheese. Grate the chocolate over the top and finish with a drizzle of olive oil.
0:00 Introduction
0:20 Level 1: Cheap Eats
0:57 Level 2: Ground Beef Two Ways
8:37 Level 3: Elevated Plating
Potatoes and eggs. Incredible! I have never eaten such a delicious dinner.
Today I am preparing a new recipe for a delicious dinner. A delicious dinner of potatoes, eggs and salad is easy to make with readily available and cheap ingredients. Potato is the most affordable product available to everyone. A light salad will complement a delicious dinner of potatoes and eggs. When there is little time to cook, a great idea is how to cook something quickly and tasty. Everyone should prepare a delicious dinner of potatoes and eggs.
Recipe and preparation:
Hello, my friend!
how are you doing?
1 kilogram of potatoes.
Let's cook a delicious dinner of potatoes and eggs together.
subscribe to my channel!
it helps me move forward.
vegetable oil.
tell me where you watch my channel from!
I will be glad to read in the comments.
add salt and black pepper to taste.
fry potatoes until half cooked.
do you have any questions about the recipe?
write to me, I will definitely answer.
6 eggs.
add salt and black pepper to taste.
0.5 teaspoon dried garlic
1/3 teaspoon turmeric.
do you like my recipes?
let's leave it for 10 minutes.
make this delicious dinner recipe after me and text me how do you like it?
cover with foil.
bake in the oven at 180 C for 30 minutes.
I'll make a salad, stay with me.
250 grams of ham.
250 grams of pickled mushrooms.
150 grams of hard cheese.
150 grams of canned corn.
2 tablespoons of mayonnaise.
100 grams of cheese.
bake until cheese is melted.
chop the green onion.
dill.
incredible! I have never eaten such a delicious dinner.
Bon appetit!
your delicious dinner!
you will be delighted!
subscribe to the channel!
see you!
Your like ???? and comment is a great way to thank me for the video.
Subscribe to the channel
Click on ???? to receive new notifications about my video recipes.
I recommend watching a super quick pasta recipe ⬇️⬇️⬇️
#yourdeliciousdinner #recipe #potatoes #eggs #salad
Binging with Babish: Cola-Braised Short Rib from The Bear
This episode is sponsored by Cash App. Download Cash App from the App Store or Google Play store today to add your $cashtag to the 80 million and counting. Click here: Stock brokerage services provided by Cash App Investing, LLC. Debit cards issued by Cash App's bank partner(s).
Babish Cookware on Amazon:
My playlist of preferred cooking tunes, Bangers with Babish!
Link to recipe: bingingwithbabish.com/recipes/cola-short-ribs-the-bear
BCU TikTok:
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Subreddit:
Facebook:
Twitter:
Instant Pot White Chicken Chili Recipe (Clean Eating & Gluten Free in an RV!) {#171}
This White Chicken Chili recipe is one of our absolute FAVORITES and is a staple in our home on wheels. We will freeze an entire batch and keep it around for a quick lunch or dinner anytime.
Although it is called a chili, it has more the texture of a soup. I guess it's considered a chili because of the beans?
This has a slightly mexican flavor, but is still mild - you can adjust the amount of salsa verde if you would like more kick.
You can add cheese and sour cream on top if desired.
I seriously love this soup so much. We can't stop making it.
This recipe is gluten free and clean eating friendly - make it even cleaner by making your own chicken broth, your own salsa verde and using dry beans instead of canned. We aren't as strict so we don't mind using this stuff.
If you don't have an Instant Pot or pressure cooker, you can make this on the stovetop or in a crock pot. We have done both and it always comes out great.
Here is Brian's version of the recipe, tweaked over our many times making it to get it exactly how we like it :) We hope you enjoy!
WHITE CHICKEN CHILI INGREDIENTS:
- 2 TBS olive oil
-10 oz salsa verde
- 2 small onions or 1 large onion, chopped
- 16 oz bag frozen corn (we like the white/gold mix)
- 2 lbs boneless, skinless chicken breast
- 6 green onions
- 1/3 cup freshly chopped cilantro
- 1 1/2 TBS ground cumin
- 5 cloves minced garlic
- 48 oz chicken broth
- 2 cans canellini beans
Can be made in instant pot, on the stove top, or in a crock pot.
{ PLEASE SUBSCRIBE TO OUR CHANNEL and don't miss a video! }
RV life, RV decorating & organizing the RV, Visiting awesome new places, National Parks, Hiking, and even Cooking - we bring our FULL TIME RV LIFE to YOU through YouTube!
We're the Scotts! We traded the typical American Dream for a dream of our own - we live in our RV and travel FULL TIME! Follow along on our adventure...
{ FOLLOW US ON SOCIAL MEDIA }
Facebook -
Instagram:
Twitter: @SpotTheScotts
Periscope: @SpotTheScotts
Website:
We have PLAYLISTS for ALL KINDS of TOPICS you might be interested in! Check out more of our videos...
{ LIFE in an RV }
{ ORGANIZATION }
{ TRIALS & TRIBULATIONS OF RVING }
{ TIPS, TRICKS & DIY }
{ THE ROAD TO FULL TIME RVING }
{ RV TOURS: SEE INSIDE }
{ CAMPER COOKIN' }
{ TRAILER RENOVATIONS }
{ NATIONAL PARKS }
{ HIKES & EXPLORING }
{ SPOT THE SCOTTS: DESTINATIONS }
{ OUR HONEYMOON: JUST HITCHED TOUR }
{ FIRST FULL-TIMING TRIP: WESTERN WHIRLWIND }
{ ABOUT THE SCOTTS }