How To make Wickedly Rich Double Fudge Brownies
brOWNIES:
5 oz Unsweetened chocolate, 2 tb Light corn syrup
-coarsely chopped 4 ts Vanilla extract 10 tb Unsalted butter, cut into 3 lg Eggs, at room temperature
-tablespoons 3/4 c Plus 2 tablespoons sifted 1 1/3 c Granulated sugar -all-purpose flour
1/8 ts Salt 1/2 c Coarsely chopped walnuts
MOCHA FUDGE FROSTING:
4 oz Semisweet chocolate, 2 tb Light corn syrup
-coarsely chopped 1 tb Unsalted butter, softened 2 ts Vanilla extract 2 ts Cognac or dark rum
3/4 ts Instant coffee granules -(optional)
1/3 c Evaporated milk 1/2 c Coarsely chopped walnuts
1. Position a rack in the center of the oven and preheat to 325 degrees F.
Line a 9-inch square baking pan with aluminum foil so that the foil extends 2 inches beyond two opposite sides of the pan. Fold the overhang down along
the outside of the pan. Lightly butter the bottom of the foil-lined pan. 2. In the top of a double boiler set over hot, not simmering, water, melt the chocolate with the butter, stirring frequently until smooth. Remove the top part of the double boiler from the bottom and transfer the chocolate mixture to a large bowl. Let the chocolate mixture cool for about 10 minutes, or until tepid. 3. Add the sugar and salt to the tepid chocolate mixture. Using a hand-held electric mixer set at low speed, beat the mixture for 15 to 20 seconds, until blended. Scrape the bottom and side of the bowl with a rubber spatula. Beat in the corn syrup and the vanilla. 4. One at a time, add the eggs, beating for no longer than 5 seconds after each addition. Using a rubber spatula, stir in the flour mixture. Stir in the walnuts. 5. Scrape the batter into the pan and spread it evenly with the back of a spoon. 6. Bake the brownies for 30 to 35 minutes, until a wooden toothpick inserted into the center comes out slightly creamy. Do not overbake the brownies. Cool the brownies completely in the pan set on a wire rack. Make the mocha fudge frosting: 1. In a small cup, stir together vanilla and coffee granules. 2. Melt the
chocolate according to the instructions given in the Chocolate Melting Tips. 3. Put the milk, corn syrup, butter and vanilla/coffee mixture into the container of an electric blender. If desired, add the cognac or rum. Add the melted chocolate. Cover and blend at low speed for 20 to 45 seconds, until the frosting is thick and creamy. Use the frosting immediately. 4. Using a small offset metal cake spatula, frost the brownies with the mocha fudge frosting. Sprinkle the walnuts over the top of the frosted brownies. Chill the brownies in the pan for 10 to 15 minutes, or until the frosting has set. Cover the pan with aluminum foil and let the brownies sit overnight at room temperature. 5. Using the two ends of the foil as handles, lift the brownies out of the pan. With a large, sharp knife, cut the brownies into bars. Remove the brownies from the foil and store them in an airtight container at room temperature for up to 4 days. Reprinted from the Godiva Chocolate website: http://www.godiva.com -----
How To make Wickedly Rich Double Fudge Brownies's Videos
Mummy Brownie Bites | Freshly Made | Whole Foods Market
Master these wickedly tasty treats in no time with just a couple tricks. Top pre-made brownie bites with melted white chocolate in stripes to mimic a mummy’s bandages and add two pieces of dried fruit for the eyes. The result is a spooktastic treat that will thrill your party guests. Find the recipe here
SUBSCRIBE:
Makes about 16 brownies
Ingredients:
1 (11.25-ounce) package Two-Bite Brownie Bites
1 cup white chocolate chips
1 tablespoon dried blueberries or dried currants
Method:
Line a baking sheet with parchment paper. Place brownie bites on the prepared baking sheet.
Melt white chocolate in a microwave or a double boiler. Transfer half of melted chocolate to a small bowl. Working quickly, dip tops of brownie bites in white chocolate and spread to form a thin coating. Refrigerate until chocolate is just set, 8 to 10 minutes. Transfer remaining melted white chocolate to a piping bag or a resealable plastic bag and set aside.
Remove brownie bites from the refrigerator. Cut open tip of piping bag 1/8 inch wide. Pipe stripes of melted white chocolate back and forth, left to right, across top of each brownie bite to look like a wrapped mummy. Use dried blueberries or currants to make eyes. Let sit at room temperature until chocolate is set. Brownie bites will keep in an airtight container at room temperature for up to 5 days.
Nutritional Info:
Per Serving: Serving size: 1 brownie, 140 calories (70 from fat), 8g total fat, 3g saturated fat, 50mg sodium, 18g carbohydrates, (1 g dietary fiber, 13g sugar), 1g protein.
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How to Make Chocolate Hot Fudge Sauce From Scratch
Ditch the bottled stuff and make your own chocolate fudge sauce from scratch. It's pourable, reheatable, and easy to make.
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Double Chocolate Fudgy Brownie Stout: Bonus Review: HABR #65
Boozy, delicious, fudge filled brownies in a 12 oz can! On this #halfassbeerreview we get our cake and eat it too. Well, out brownies. #untitledart has been blowing up on social media and they finally reached distribution in my area so I purchased a 4 pack of this dessert stout. Watch the #craftbeer review to see just how great of a beer this is.
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First Watch | Buckeye Brownies | Fuzzy's Taco Shop | Wicked Cheat Day #112
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