How To make Wild Rice Cake
2 1/2 c All-purpose flour
2 c Packed brown sugar
3/4 c Butter, softened
1 c Buttermilk
1 t Baking powder
1 t Baking soda
1 t Vanilla
1/2 t Salt
1/2 t Ground nutmeg
1/2 t Maple flavoring
3 Eggs
2 c Cooked wild rice, well
-drained 2 c Chopped nuts, toasted
Move oven rack to lowest position. Heat oven to 350 degrees. Generously grease and flour 12-cup bundt cake pan or tube pan, 10 x 4 inches. Beat all ingredients except wild rice and nuts in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in wild rice and nuts. Pour into pan. Bake 55 to 60 minutes until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan. Cool completely. Serve with Maple Whipped Cream (follows).
How To make Wild Rice Cake's Videos
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Note: Rice cookers have a preset which automatically switches from cook to warm setting once it thinks the rice is done. Since we're cooking cake instead of rice, we need to trick it into thinking that it's still cooking rice when making this cake. Simply switch back to the cook setting whenever the switch flicks back to the warm setting until the cake is done. (My cooker flicked back around 6 times while making this cake).
Try this rice cooker method at your own risk, and try only if you have a good quality cooker and the proper voltage (240).
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Written Recipe:
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Music:
Tteokbokki / Korean Rice Cake Recipe / Tteokbokki with Indian Ingredients
Tteokbhokki Korean Recipe Ingredients:
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1. Tomatoes - 3
2. Red Chillies - 10
3. Rice flour - 1 Cup
4. Salt - to taste
5. Oil
6. Sesame Seeds - 1/2 tbsp
7. Garlic Chopped - 1/2 tbsp
8. Soya Sauce - 1/2 tsp
9. Tomato Sauce - 1 tbsp
10. Red Chilli Sauce - 1/2 tbsp
11. Vinegar - 1 tsp
12. Pepper Powder - 1/2 tsp
13. Onion - 1
14. Spring Onions - 1/4 Cup
15. Sugar - 1 tsp
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Macka B's Wha Me Eat Wednesdays 'Vegan Wild Rice Sushi Recipe'
Macka B's Wha Me Eat Wednesdays 'Vegan Wild Rice Sushi Recipe'
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Lyrics:
This vegan sushi is my choice
So I'm going to use wild rice
Most recipes rice vinegar you’ll find
But for my sushi I'm going to use lime
Cook the rice as you normally would
Wild rice takes longer so make it cook good
Add the lime and mix it around
Then put it one side to cool down
The next stage after that
You need a bamboo sushi mat
It helps but if you haven't got that
You've got to improvise with something you've got
Put the bamboo mat down flat
Pon a clean surface tabletop
Put a Nori sheet on top
That’s dried seaweed if you didn't know that
Seaweed in all of its glory
Spread the rice pon top of the Nori
Leave a gap at the top of the sheet
To seal the roll when it's complete
Next is the filler can be whatever
Use your initiative be clever
I'm using avocado and cucumber
Spring onions and sweet pepper
Cut them up and put them together
Place them at the lower quarter
Now roll using your finger
And seal the end with a little water
Last thing get a knife
Cut it once in half then twice
Cut it again until you have 8
Last thing put it on the plate
A Wha Me Eat Wednesday
Yes Iyah
#WHAMEEATWEDNESDAY #VeganSushi #mackab #sushirecipe #wildrice #vegan #veganwildricesushi #mackabrecipe