Garlic Butter Rice
Garlic butter rice is one of the simple rice recipes for dinner you can whip up in 30 minutes. This is an easy rice dish with few ingredients you may already have in your pantry.
It is vegetarian and utterly delicious. Perfectly flavoured rice that tick all the boxes of deliciousness. Let me show you how to make perfect garlic butter rice in easy steps.
The ingredient you will need to make this recipe
1 ½ cups uncooked basmati rice
1 tablespoon olive oil
1 tablespoon garlic cloves chopped
2 tablespoons butter
¼ cup Chopped green onions
Salt to taste
How to make garlic butter rice
Rinse the rice until the water runs clear, drain in a colander and set aside.
Place a pan on medium heat, add olive oil and leave until hot. Add chopped garlic and sauté until soft, then add butter and swirl until melted
Add the washed rice and toast the rice for 2 minutes, stirring constantly so it doesn’t stick to the pan. Pour vegetable broth or broth into the rice and mix to combine. Add salt to taste and place the lid on the pan and continue to cook on low heat for about 15 minutes. Check the rice for doneness, don’t be in a haste to add water is the rice is dry at this point, taste it and check if it is soft enough for you.
After 15 minutes, add chopped green onions to the rice, stir to combine and continue to cook for another 5 minutes. Turn off the heat (there shouldn’t be any water left in the rice at this point) and leave the rice to stand for at least 5 minutes before serving. Fluff up the rice with a fork and serve as desired.
Tips and variation for making garlic butter rice
This recipe is exceptionally good with kale or spinach, so don’t hesitate to add it to your rice about 5 minutes before you take it off the heat.
Swap the fresh garlic cloves for garlic granules or garlic powder.
Make this seasoned rice recipe vegan by using vegan butter.
Swap chopped green onions for freshly chopped parsley.
Stir in some veggies in this flavoured and seasoned rice to bulk it up
other recipes on my channel you should definitely check out
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WILD RICE WITH CARMELIZED ONION AND MUSHROOMS / ELEGANT AND DELICIOUS
This video is about how to make WILD RICE WITH CARMELIZED ONION AND MUSHROOMS.
Ok, open a box of Zatarain's Long Grain and Wild Rice. It's good but not THAT good.
Let's show you how to kick it up so it becomes DELECTABLE AND DELICIOUS!
Here's the ingredients:
INGREDIENTS
1 Box Zatarain's Long Grain and Wild Rice
1 Onion chopped
1 Tbsp. minced garlic
1 Tbsp. butter for rice
2 Tbsp. butter for onion
2-3 Tbsp. Grape Seed Oil
1 - 8 ounce package of baby bella mushrooms
2 1/4 cups filtered water
2 Packs of Herb Ox NO Sodium chicken bouillon
1/3 cup fresh parsley
1/3 cup fresh cut green onion tops
Pinch of Salt and Pepper
1 Tbsp. Caliente' Hot Sauce. Made with Tabasco peppers.
INSTRUCTIONS
Bring water to a boil. Add butter, Herb Ox chicken bouillon and the entire contents of the Zatarain's Long Grain and Wild Rice package. Cover and simmer for 25 minutes.
Heat a skillet. Melt butter with grape seed oil. Sauté' onions until they are caramelized.
Then add minced garlic and mushrooms. Continue to cook until mushrooms are softened.
Add some parsley and some green onions.
When rice has simmered for 25 minutes, mix in the mushrooms and onions. Fold everything together well, then add more parsley and green onion before serving.
Chef's Notes: This is a Cajun Style Rice that can be served with chicken, pork, fish, beef, seafood, or just eat some by itself.
Delicious Herbed Rice Recipe
Whether you're planning dinner for family or entertaining guests, this is an amped up side dish that everyone will love!
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Wild Rice Stuffing - Thanksgiving Recipes - Everyday Food with Sarah Carey
Thanksgiving might feel like it's far away, but it's right around the corner! My foolproof strategy is to get a head start on planning the meal, which is why I'll be making festive and seasonal dishes all week long. Today's recipe for a nutty wild rice dressing calls upon the same wonderful flavors found in traditional stuffing, only this version is completely gluten-free; it's also vegetarian. This is one healthy dish that will definitely have your family giving thanks!
Sarah's Tip of the Day:
This recipe calls for cooked wild rice, which can be prepared up to one day in advance.
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PREP: 20 MINS TOTAL TIME: 1 HOUR 15 MINS
SERVINGS:8
INGREDIENTS
2 cups wild rice
2 tablespoons olive oil
2 stalks celery, diced medium
1 small yellow onion, diced small
2 cloves garlic, finely chopped
1 large jalapeno, seeded and finely chopped
Salt and pepper
1/2 cup toasted pepitas (hulled pumpkin seeds)
1/2 cup golden raisins
1/4 cup vegetable broth
2 1/2 teaspoons ground coriander
1-2 tablespoons white-wine vinegar
COOK'S NOTE
Inside or Out
Use this in place of a bread stuffing when roasting a stuffed turkey, or serve on the side as directed.
DIRECTIONS
STEP 1
Cook rice according to package instructions. Preheat oven to 375 degrees. In a small skillet, heat oil over medium. Add celery, onion, garlic, and jalapeno and cook, stirring, until onion is translucent, about 5 minutes. Season with salt and pepper and transfer to a large bowl. Add rice, pepitas, raisins, broth, and coriander. Stir to combine and transfer to a 9-inch square baking dish. Bake until heated through, about 20 minutes. Drizzle with vinegar and serve.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Wild Rice Stuffing - Everyday Food with Sarah Carey