How To make Herbed Rice with Julienne Potatoes
1 c Basmati rice
2 md Potatoes, peeled
1/2 tb Fresh ginger
2 ts Green chilies, minced
1/4 c Coconut
2 tb Parsley, fresh
3 tb Ghee
6 Whole cloves
1 1/2 Inch piece cinnamon stick
1 sm Bay leaf
1 1/2 ts Whole cumin seeds
1/2 c Frozen peas, defrosted
1 ts Salt
3/4 ts Turmeric
1 ts Lemon juice
2 1/4 c Water
1 ts Sugar
1 tb Ghee
5 Lemon wedges to garnish
Wash the potatoes & cut them evenly into julienne strips. Combine the ginger root, chilies, coconut, parsley in a bowl. Add a little water or soy milk, mix well. Drop in potato strips. Set aside. Heat the ghee in a heavy pot, drop in the whole cloves, cinnamon, bay leaf. Fry till the cumin seeds turn brown. Add the marinated potatoes & stir fry till they are lightly browned. Add the rice, salt, turmeric, lemon juice, water & sugar. Stir & quickly bring to a full boil. Reduce heat to very low & cover with a tight fitting lid. Simmer gently for 20 to 25 minutes. 5 minutes before the end, add the peas. Remove lid, turn off heat & add 1 tb ghee. Let rice sit for 5 minutes. Fluff & garnish each portion with lemon wedges. Adapted from Yamuna Devi, "The Art of Indian Vegetarian Cooking"
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Aloo suva ki sabji
Serving –4 nos
Preparation time – 15 mins
Cooking time – 10 mins
Ingredients quantity
Baby potatoes(par boiled) 1 cup
Fresh dill leaves 2 bunch
Oil 2-3 tbsp
Cumin 1 tsp
Asafetida a pinch
Green chillies(slits) 8 – 10 nos
Ginger juliennes 2 inch
Salt to taste
Coriander powder 1 tbsp
Red chilly powder ½ tspn
Turmeric powder ½ tspn
Dry mango powder 1 tspn
Garam masala ½ tspn
Fresh coriander leaves 2- 3 tsp
Method :
1. In a pressure cooker par boil the baby potatoes for 1 whistle .
2. Let it cool down and cut it into half , keep aside .
3. Heat oil in a non stick pan & add cumin seed , asafoetida , green chilly , ginger, , sauté it well .
4. Now add baby potatoes ,sauté it well for 4-5 mins .
5. Add salt ,coriander powder ,red chilly powder ,turmeric powder , dry mango powder , garam masala , mix it well on a slow flame for a min.
6. Once the baby potato is almost done , add dill leaves , mix well for 2 mins .
7. Now add coriander leaves , stir well for a min .
8. Transfer it to serving plate , garnish with ginger julienne & serve hot .
#DillLeavesrecipe #SuvaBhaji #soyasaag #shepubhajirecipe #sweetsaltyrecipe #indianrecipes
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