Delicious Herbed Rice Recipe
Whether you're planning dinner for family or entertaining guests, this is an amped up side dish that everyone will love!
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Garlic Herb Rice Pilaf Recipe
This fluffy Garlic Herb Rice Pilaf Recipe is buttery and delicious!
FULL RECIPE HERE:
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Chicken Stroganoff With Herbed Rice | Chicken Stroganoff Recipe | Russian Cuisine | Hunger Plans
Chicken Stroganoff With Herbed Rice | Chicken & Mushroom Stroganoff Recipe | Herb Rice Recipe | Russian Cuisine | Smoked Paprica Chicken Stroganoff | Creamy Chicken Stroganoff | Easy Classic Stroganoff Recipe | Parsely Herb Rice | Basil Herb Rice | Cilantro Herb Rice |
Chicken Stroganoff is a Russian dish of sautéed pieces of boneless chicken served in a sauce with sour cream.
From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Here is our take on a Classic Russian Paprica Chicken Stroganoff.
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RECIPE:
Chicken Stroganoff
Boneless Chicken- 250 g
Mushroom- 100 g
Onion- 1/4 cup
Garlic- 1 tbsp
Sour Cream- 1/2 cup
Stock / Water- 150 ml
Chilly Powder- 1 tsp
Black Pepper Powder- 1/2 tsp
White Pepper Powder- 1/2 tsp
Nutmeg Powder- pinch
Salt- as required
Herb Rice
Rice- 3 cups
Basil- 2 tbsp
Parsley- 2 tbsp
Garlic- 1 tbsp
Chilly Flakes- 1 tsp
Oil- 2 tbsp
Salt and Black pepper- as required
राइस का यह कॉम्बो आपको बोहोत पसंद आएगा | Herbed Rice With Pink Sauce | Rice Combo |Viraj Naik Recipe
Hello Guys,
Hope you all are doing well. Aaj hum banane jaa rahe hai ekdum tasty herbed rice with pink sauce. Umeed hai aap sabhi ko yeh recipe pasand aayi ho. Comment karke zaroor bataye
Ingredients:
6 Cup Water
1 Cup Soaked Basmati Rice
1 tsp
1 tsp Oil
1/4 tsp Oregano
1 tsp Chilly Flakes
1 tsp Green Garlic
7-8 Basil Leaves
Salt to Taste
1/2 tsp Black Pepper Powder
To Make Pink Sauce:
4 Tomatoes
1 tsp Olive Oil
1/2 Green, Red and Yellow Capsicum
1/2 Cup Broccoli
50 Grams Paneer
1/2 tsp Black Pepper Powder
Salt to Taste
1/4 tsp Oregano
1 tsp Chilly Flakes
To Make White Sauce:
1 tsp Butter
1 tsp All Purpose Flour
1 Cup Milk
1 Cheese Cube
Salt to Taste
1/4 tsp Black Pepper Powder
Note: I made this combo inspired from my Favorite Your Food Lab Recipe.
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Viraj Naik
Vegetables in Red Sauce with Butter Garlic Herbed Rice Recipe | Chef Sanjyot Keer
Full written for Vegetables in red sauce with butter garlic herbed rice
Prep time: 15-20 minutes
Cooking time: 15-20 minutes
Serves: 4-5 people
For butter garlic herbed rice
Ingredients:
• Oil 1 tsp + butter 1 tbsp
• Garlic 1 tbsp (chopped)
• Green chillies 1-2 nos. (chopped)
• Fresh coriander 1/4th cup (chopped)
• Mixed herbs 1 tsp
• Red chilli flakes 1 tsp
• Cooked rice 4 cups
• Salt to taste
• Black pepper a pinch
Methods:
• Set a wok on medium high heat, add oil & butter, garlic and green chillies, cook for a minute on medium flame.
• Further add fresh coriander, mixed herbs and red chilli flakes, quickly stir on medium high heat and further add cooked rice, salt & black pepper powder to taste, mix and toss well for 2-3 minutes on high flame.
• Butter garlic Herbed rice is ready, serve it hot with hot veggies in tomato sauce.
For veggies in red sauce
Ingredients:
For red sauce
• Tomatoes 6-7 medium size
• Oil 1 tbsp
• Garlic 4-5 cloves (sliced)
• Onions 1 medium size (chopped)
• Kashmiri red chilli powder 1 tbsp
• Coriander stems 1 tbsp (chopped)
• Salt to taste
• Black pepper powder a pinch
• Tomato ketchup 1 tbsp
• Sugar a pinch
• Oregano 1 tsp
• Red chilli flakes ½ tsp
For stir fried veggies
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Red chilli flakes 1 tsp
• Baby corn 1/3rd cup
• Carrot 1/3rd cup
• Green Zucchini 1/3rd cup
• Yellow Zucchini 1/3rd cup
• Mushroom 1/3rd cup
• Red bell peppers 1/3rd cup
• Yellow bell peppers 1/3rd cup
• Capsicum 1/3rd cup
• Broccoli 1/3rd cup (blanched)
• Salt & pepper to taste
• Lemon juice 1 tsp
Methods:
• For red sauce, wash the tomatoes well and cut them in quarters, further transfer them in a grinding jar and blend the tomatoes into a purée. I've kept it fine in texture, if you wish you could keep the texture little coarse.
• Set a sauce pan on low heat, add oil and sliced garlic, cook until the garlic turns light brown in colour.
• Add chopped onions and cook on medium flame until its translucent.
• Now lower the flame and add, Kashmiri red chilli powder & coriander stems, cook on low flame for about 15-30 seconds.
• Now, add the tomato purée, salt & black pepper powder to taste, tomato ketchup, sugar, oregano & red chilli flakes, stir and cook on medium high flame, for 2-3 minutes, further cover and cook for 8-10 minutes on medium flame.
• By the time the sauce gets ready you can make the stir fried veggies, for making stir fried veggies, set a wok on medium heat, add oil, garlic and red chilli flakes, cook for 1-2 minutes.
• Now, add baby corn & carrot and cook for 2-3 minutes on medium flame, further add the remaining veggies, salt & pepper to taste & lemon juice, stir and cook for 1-2 minutes, sautéed veggies are ready keep aside to be added in the red sauce.
• As the red sauce is ready, add the stir-fried veggies, stir and cook for 1-2 minutes.
• Veggies in red sauce is ready, serve hot with hot herbed rice.
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