How To make Zesty Grilled Chops
3/4 c soy sauce
1/4 c lemon juice
1 tbsp chili sauce
1 tbsp brown sugar
1/4 tsp garlic powder
6 rib or loin pork chops -- 3/4 inch thick
In a large resealable plastic bag or shallow glass container, combine the first five ingredients; mix well. Remove 1/4 cup for basting and refrigerate. Add pork chops to remaining marinade; turn to coat. Cover and refrigerate for 3 hours or over night, turning once. Drain chops, discarding marinade. Grill, uncovered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear.
How To make Zesty Grilled Chops's Videos
ZESTY ORANGE PORK CHOPS - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Zesty Orange Pork Chops, cooked on your indoor or outside grill until tender.
To view & download the full recipe, please view it here on our website:
- for our cookbooks
Ingredients:
Recipe:
2 or more - pork chops
1 medium onion, peeled and sliced
Marinating Sauce:
½ cup water ½ cup orange juice
¼ cup lemon juice ¼ cup orange marmalade
2 tbsp brown sugar 2 tbsp mustard, any type
1 tbsp orange zest 1 tbsp soy sauce
1 tbsp Worcestershire sauce 1 tsp fresh or ground ginger
1 or 2 cloves garlic, pressed 6 navel orange slices, garnish
¼ Cup white wine to deglaze pan
Method:
Place pork chops in marinating pan or pan of choice, then make marinating sauce.
In a saucepan on medium heat; add all marinating ingredients mix well; Bring to a boil stirring often until boiled.
Remove from heat and let come to room temperature or cold; Then pour marinating sauce over pork chops, cover and refrigerate for 8 hours or overnight.
Turning pork chops occasionally or flipping marinating pan.
When ready to cook them, drain marinate into a bowl and preheat indoor or outside grill to cook pork chops, grill for 8 to 10 minutes on each side only turning once.
Baste chops with marinade while grilling on each side when flipped and until ready, and no longer pink when cut.
Deglaze indoor grill with the remainder of the marinate or use in a frying pan with onions, or put in a saucepan and cook the remainder of the marinating sauce to serve with pork chops.
Then add orange slices to grill just to warm and then add to the top of pork chops.
Then in another frying pan with oil, fry onion slices until golden brown and serve with pork chops and any side dish.
Bonita’s Tips: Marinate pork chops overnight or for a few hours.
I will share a link to our homemade marmalade if you like to make some for the recipe or use store bought. Youtube link to marmalade
Reduce the sugar if you like it less. Taste marinating sauce during the cooking stage.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
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ingredients
* 500g of Lamb chops
* Salt and pepper as per video
* 1 tbsp of ginger, garlic and chilli paste
* 3 tbsp tomato paste
* 2 tbsp of Sriracha sauce
* 1 tbsp of soy sauce (low salt preferably)
* 1/2 tsp of crushed chillies
* 1 tbsp of honey
* Splash of lemon juice
Method
1) Add lamb chops to a bowl
2) Add salt and pepper as per video
3) Add ginger, garlic and chilli paste
4) Mix everything thoroughly as per video
5) Refrigerate for 2 hrs
6) Oil a skillet pan with a small amount of oil
7) Add chops and cook on medium heat for roughly 5 minutes
8) Place the lid on an for 15 mins and allow to cook on medium heat
9) After this time flip the chop over and cook other side for the same 15 mins
10) Occasionally check on the chops, make sure they aren’t sticking to the pan, and add water if required to prevent this
11) Prepare the sauce as per the video using ingredients mentioned above (use alternative chilli sauce if you prefer)
12) Return to your chops and check if they are cooked and dry out any excess water using a high flame. You will need to continually stir the chop around to prevent them from burning
13) Once all the water has gone add your sauce and mix in
14) Preheat the grill and cook your chops in the oven for ~5 mins
15) Remove from grill and stir a little to capture all the remaining sauce
16) Ready to serve - should taste tender and succulent
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