Eating $400‼️ WORTH of Tomahwak Steaks????(6.5lbs) #fyp #entertainment #shorts
Shirataki Noodles are INSANE for Weight Loss.
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Everything I cook with - UNITED STATES:
Everything I cook with - GERMANY:
Macros entire pan: 299Calories, 20C, 6F, 44P
Ingredients:
- 200g shirataki
- 150g chicken breast
- 1 medium onion (50g)
sauce:
- 10g gochujang
- 10g mirin
- 5-10 rice vinegar
- salt, pepper
- 2 cloves garlic, 1 piece ginger
- 2g sesame oil
- 10-20g water
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Holiday Plan, Shop and Cook with Me! Roast Turkey, Stuffing, Scalloped Potatoes, 8 Layer Salad
Coconut cream pie:
Cuisinart saucepan:
KitchenAid Stand Mixer:
Chocolate Chip Cookies:
Cookie scoop:
Electric knife:
Trifle dish:
Salad Spinner:
Mix n' Chop:
Lodge dutch oven:
Mandolin slicer:
Scalloped Potatoes:
Sausage and Herb Stuffing:
Eight Layer Salad:
Roast Turkey
1 frozen turkey (leave neck/giblets...etc in the turkey)
carrots, onion, celery, garlic
salt, pepper, thyme
1 C water
1/2c melted butter
Place chopped veggies and water in bottom of roasting pan. Add water. Place turkey on top, rub with butter and seasoning. Wrap tightly with foil.
Place in oven at 400 degrees for 1 hour. Turn oven down to 275 degrees and bake overnight (8-10 hours) or until turkey is cooked through. Per USDA guidelines, minimum temperature of meat should reach 165 degrees Fahrenheit.
If turkey is not cooked through, remove foil and place in 400 degree oven until brown and cooked to 165.
USDA Guidelines for cooking turkey:
Cheesy Broccoli and Rice Casserole
4 cups cooked rice
1 bunch of broccoli, cooked and cut into small pieces
1 stick butter, melted
1/4 c finely chopped onion (optional)
salt and pepper
1 large jar of cheese whiz
16 oz container of sour cream
Whisk butter, onion, salt, pepper, cheese, and sour cream in large bowl until well combined. Fold in rice and broccoli. Place in greased 9x13 pan and cover with foil. Bake at 350 for 30 minutes or until heated through.
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email: chapinjennifer@yahoo.com
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Jennifer Chapin
PO Box 1204
Muscatine, IA 52761
Weekend Prep Worksheets:
Here is the meal planner I have - use code JENCHAPIN for 10% off your order:
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*affiliate links used*
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Hip Hop Christmas by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#JENCHAPIN
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Can I store my gravy forever?
We are going to make ham gravy from our drippings and see if we can store it forever! Can you freeze dry gravy?
#Canning #Homesteading #Homesteaders
Carey Canner-
Canning Funnel-
Canning tools-
Ball home preserving book-
PERFECT ROASTED TURKEY | POTATOES | GREEN BEANS | WILD RICE | BRUSSELS SPROUTS | GRAVY
LEARN TO MAKE MY FLAVORFUL CARIBBEAN TURKEY WITH A FEW SIMPLE SIDE DISHES. EASY & BUDGET FRIENDLY.
Printable Recipes:
Full Recipe:
15-20 pound turkey
½ cup white vinegar
1 Lemon
Turkey Seasoning:
4 scallions, chopped
1 small bunch parsley, 6 sprigs, chopped
4 celery stalks, chopped
1 head garlic, peeled
1 large onion, roughly chopped
1 small carrot, roughly sliced
2 hot peppers
5 Caribbean pimento peppers, optional (substitute with ½ red bell pepper if not available)
2-3 inches ginger, peeled
¾ cup regular soy sauce (not dark)
¾ cup maple syrup
6 tbs vegetable oil
1 tbs browning, optional
3 tbs Himalayan Salt, or to taste
6 tsp freshly ground black pepper, or to taste
1 stick butter, melted (not hot)
More flavorful Stock --Optional
4 carrots
2 onions
4 celery stalks
2 sprigs parsley
Bunch Thyme
6 cloves garlic
Hot pepper
4 cups chicken stock
1 cup reserved seasoning
Oven Baking Bag
Turkey Roaster or Large Aluminum Pan
Baster
1. Soak turkey for 15 mins in large container of water along with ½ cup vinegar and juice of 1 lemon. Wash turkey inside out with lemon, removing any slime, excess fat, feathers or other undesirables. Rinse and drain.
2. In a blender or food processor, puree all ingredients for the turkey seasoning (except butter).
3. Place turkey in a baking bag and pour marinade over turkey. Close bag and move around to completely cover with the seasoning. Marinate in the bag overnight or up to week in the refrigerator, turning once or twice.
4. When ready to cook, remove the turkey from fridge and bring to room temperature. Pre-heat oven to 350 degrees, min 30 minutes.
5. Now you have several options 1. Bake in the bag –seal tightly and bake for the required time according to instructions from manufacturer. 2. Remove from the baking bag and place on a roasting rack or baking pan. Remove the excess seasoning from the skin and brush with oil. Alternatively, you can layer the bottom of the roasting pan with 4 carrots, 2 onions, 4 celery, 2 sprigs parsley, bunch thyme, 6 cloves garlic and a hot pepper. Mix 4 cups chicken stock with 1 cup of the seasoning from the marinating bag and pour over the veggies. Then place the baking rack on top of the veggies and move the turkey from the bag onto the rack on the roasting pan.
6. Place turkey in the oven and cook for the required time based on weight and desired doneness level.
7. Once the turkey is done cooking, remove from the oven and tent with foil or parchment paper 15-20 mins to allow the juices to redistribute.
8. To make the stock, in a saucepan, add 4 cups of strained gravy and 2-3 tbs of flour and cook, whisking until sauce thickens slightly. Add salt, pepper and butter as required.
Serve warm over carved turkey. Enjoy.
Link to Kitchen Favorites Featured in my videos:
RAINBOW MEASURING CUPS AND SPOONS:
Smart Thermometer
Garlic Press
Turkey Roasting Pan
Turkey Baster
Turkey Oven Bags- for marinating and cooking
Enamel Measuring Cups
Enamel Tray
Maple Syrup
Soy Sauce
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Website for more inspiration and meal ideas: cookingwithria.com
Email: cookingwithria2011@gmail.com
WITH LOVE AND BEST DISHES,
RIA B.
Hen Thanksgiving or Christmas Holiday : Great for Small Groups
Not everybody serves 25 to 30 people for holiday meals like me. A hen is ideal for empty-nesters, single people, and or when serving small groups. Everybody should have a festive Thanksgiving, Christmas or Easter meal, no matter if they are alone or not. Holidays are just better celebrated around food.
Recipe Below:
Recipe is just go out to your local grocer's and pic up this delicious bird.
Meso Favorite Products:
Kitchen Aid Mixer –
McCormick Spices -
Traeger Grill -
Cast Iron Pans -
Pots and pans -
Crock Pot -
Aluminum Bowls -
Meat Thermometer =-
Pound Cake Pan -
Watkins Flavoring -
Red Meat chopper -
Muffin Pan Link -
Zatarins Crab Boil – In the Crab Boil Video -
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.