PASTA WITH ANCHOVY
RECIPE, Yield: 2-4 servings
8 oz (226 g) pasta spaghettini
(your may use your favorite pasta)
1/4 cup extra virgin olive oil
4 fillets anchovy, best quality oil packed
3-4 cloves garlic, thinly sliced
1 tsp dried chili flakes
1 each tomato, large, diced medium
1 bunch parsley, roughly chopped
as needed pasta water
(this makes your pasta creamy)
to taste grana padano or parmesan cheese
to taste fresh lemon juice
adjust seasoning with salt and pepper if necessary
optional garnish:
more cheese
more extra virgin olive oil
more parsley
and black pepper
For step by step guide, please watch the video.
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#pasta #pastawithanchovy #cookingformywife
Gennaro Contaldo's Easter Roast Leg of Lamb Recipe | Citalia
Easter, or Pasqua in Italian, is one of the country's most important celebrations, with processions, ceremonies and feasts taking place across the whole of Italy. As with many of Italy's holidays, food plays an integral part in the Easter celebrations.
Here, chef Gennaro Contaldo shows you how to make a delicious roast leg of lamb with spring peas and baby onions - the perfect centre-piece for your Easter lunch this year, particularly if served on a large platter with the peas and sweet onions tumbling down around the meat. Your Easter lunch is a great opportunity to celebrate the produce of the spring season and Gennaro’s leg of lamb recipe is the perfect way to showcase these lovely fresh flavours.
To ensure maximum flavour enters the meat, Gennaro scores the leg of lamb and rubs in olive oil, salt and pepper before adding black olives and chopped anchovies before cooking. Anchovies may seem like a surprising addition to a lamb dish but instead of tasting fish, you simply get a deep, salty flavour which complements the lamb - delicious!
Looking for an authentic pudding to round off your Easter feast? Why not try Gennaro's Pastiera di Grano, a sweet tart made from wheat, ricotta and candied citrus peel. Click here to find out more:
Sweet, crunchy & nutty anchovies (Myeolchi-ttangkong-bokkeum: 멸치땅콩볶음)
Who wouldn't like something sweet, crunchy, & nutty?!
Full recipe:
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Butter Recipe: Anchovy Butter with Umami Flavor
Anchovy butter is a type of complex butter that will add a subtle and savory flavor boost to your dish! With just six simple ingredients, you can create your anchovy butter at home. Whether you're a first-timer or an old hand at cooking with anchovies, this is the perfect way to infuse the complex umami flavor into all your future dishes. There's truly nothing more enjoyable than homemade butter!
Ingredients
3 cups Cold Heavy Cream
300g Room Temperature Butter
10 Anchovy Fillets in Oil
4 cloves of Garlic, grated
1 Tbsp Lemon Juice
1 tsp Paprika (as needed)
Ice (mixed with water to make an ice bath)
Full recipe:
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Bruschetta with Tomato, Anchovy, and Garlic
Bruschetta with Tomato, Anchovy, and Garlic.
The wonderful Italian appetizer that will conquer your heart and you will go back for more.
Do I have a fantastic and super easy recipe to make this summer, or all year round, for that matter? Super easy and so good.
Enjoy!
RECIPE ????
00:00 Introduction
00:29 Ingredients
01:54 Cutting the Bread
04:57 rubbing the garlic on the bread
05:44 Cutting the Tomatoes
07:10 Adding sugar, balsamic,
07:28 Chopping the anchovy
07:55 Chopping the Basil
08:33 Final Seasoning
09:16 Assembly the Bruschetta
Equipment that I used to make this recipe:
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Balsamic Vinegar: ????
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Ben Tish's Spaghetti with Lemon, Anchovy, Sage & Pangrattato
Speedy, simple and packed with flavour, chef Ben Tish's Sicilian recipe for spaghetti dressed with lemon, butter, anchovies and Parmesan is livened up with woody sage and crunchy pangrattato (breadcrumbs). It's a testament to just how good rustic Italian cuisine can be – just be sure to get hold of the best quality ingredients you can to make this dish really sing.
See the full recipe here:
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