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How To make Pineapple Topped Cocoa Cake
3/4 c Baking Cocoa
1 c Boiling Water
2 1/2 c Sifted Unbleached Flour
1 ts Baking Soda
1 ts Salt
1/2 c Vegetable Shortening
2 c Sugar
2 lg Eggs, Separated
1 ts Vanilla Extract
1 c Cold Water
PINEAPPLE TOPPING:
1 tb Cornstarch
1/2 c Sugar
Pinch Of Salt 8 3/4 oz Crushed Pineapple,
Undrained (1 can) COCOA ICING:
2/3 c Sifted Confectioners' Sugar
4 ts Baking Cocoa
4 ts Milk
Combine the cocoa and 1 cup of boiling water in a bowl and cool completely. Sift the flour, baking soda and salt together and set aside. Cream the shortening together in a mixing bowl until light and fluffy, using an electric mixer set on medium speed. Add the egg yolks and beat well. Blend in the vanilla extract. Add the dry ingredients alterantely with 1 cup of cold water to the creamed mixture, beating well after each addition, using an electric mixer set at low speed. Blend in the cooled cocoa mixture. Using another bowl, beat the egg whites until stiff peaks form, using clean beaters, on an electric mixer set at high speed. Fold the egg whites into the chocolate mixture until no white streaks show. Pour the batter into a greased 13 X 9 X 2-inch baking pan. Bake in a preheated 375 degree F. oven for 30 to 35 minutes or until the cake tests done. Cool the cake completely, in the pan on a wire rack. When cold, spread the cake with the Pineapple topping and drizzle with the cocoa Icing. PINEAPPLE TOPPING: Combine the cornstarch, sugar and salt in a 2-quart saucepan. Add the pineapple and juice. Cook over medium heat, stirring constantly, until the mixture boils. Remove from the heat and cool completely. COCOA ICING: Combine the confectioners' sugar, cocoa, and milk in a bowl and beat until smooth. From The Farm Journal's Complete Home Baking Book Copyright 1979
How To make Pineapple Topped Cocoa Cake's Videos
How To Make Easy PINEAPPLE CHOCOLATE CAKE | Recipes.net
Give your chocolate cake a different take and try it out with some pineapples. The rich and smooth chocolate cake mixed with the sweet and slightly tangy pineapple makes a great pair for a dessert!
???? Check the full recipe on how to make Pineapple Chocolate Cake here:
Ingredients:
¾ cup butter, softened
1½ cups sugar
1 tsp vanilla
3 pcs eggs
1 cup flour
1 tsp baking powder
½ tsp salt
½ tsp cinnamon
8 tbsp unsweetened cocoa powder
¼ cup walnuts, chopped
1 cup crushed pineapple, drained
1 cup pineapple chunks
⬇️ How to make Pineapple Chocolate Cake ⬇️
0:08 Cream the butter, sugar, and vanilla together.
0:15 Beat in the eggs.
0:24 Mix together the flour, baking powder, salt, cinnamon, and cocoa powder.
0:35 Gradually add the creamed mixture into the flour mixture and mix thoroughly.
0:52 Stir in the nuts and pineapple.
1:01 Place a circular parchment paper on the bottom of the spring pan.
1:03 Put pineapple chunks at the bottom then pour the mixture and bake for 35 to 40 minutes until center tests are done.
1:13 Cool then serve. You may drizzle with chocolate syrup on top.
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Caramel Apple Upside-Down Cake
Here is what you'll need!
Upside-Down Dulce De Leche Apple Cake
Serves 5-6
INGREDIENTS
1 ½ cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
2 eggs
⅓ cup oil
⅓ cup milk
1 teaspoon vanilla extract
2 tablespoons butter
1 cup dulce de leche
3 granny smith apples, peeled and thinly sliced
Vanilla ice cream
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, mix together the flour, sugar, baking powder, eggs, oil, milk, and vanilla until smooth. Set aside.
In a small pot over medium heat, melt the butter. Add the dulce de leche and stir until mixture comes to a boil.
Immediately pour the dulce de leche mixture into a round baking pan.
Layer the apples in a circular pattern with each one overlapping the other. Repeat until the entire bottom of the pan is covered.
Pour the cake batter on top of the apples and spread the batter evenly on top.
Bake for 25 minutes, then cool until bottom is slightly warm.
Place a large round plate on top of the cake pan, then flip quickly. Give the cake pan a few pats to make sure the cake is released, then lift off the pan.
Slice, serve with ice cream!
Pastel Invertido de Manzana y Dulce de Leche
Sirve 5-6
INGREDIENTES
1 ½ tazas de harina
⅓ taza de azúcar
1 cucharadita de polvo para hornear
2 huevos
⅓ taza de aceite
⅓ taza de leche
1 cucharadita de extracto de vainilla
2 cucharadas de mantequilla
1 taza de dulce de leche
3 manzanas verdes, peladas y cortadas en rebanadas delgadas
Helado de vainilla
PREPARACION
Precalentar el horno a 350°F / 180°C.
En un tazón grande mezclar la harina, azúcar, polvo para hornear, huevos, aceite, leche y vainilla hasta que sea una mezcla homogénea, reserve a un lado.
En una olla pequeña, derretir la mantequilla a fuego medio. Agregar el dulce de leche y mover hasta que la mezcla suelte un hervor.
Inmediatamente verter la mezcla de dulce de leche en un molde redondo para hornear.
Acomodar las rebanadas de manzanas en capas y en un patrón circular posicionando una un poco encima de la otra. Repita hasta que el fondo del molde esté completamente cubierto.
Vertir la mezcla de pastel encima de las manzanas y distribuir uniformemente.
Hornear por 25 minutos, luego dejar enfriar hasta que el fondo del molde esté tibio.
Colocar un plato amplio encima del molde e invertir rápidamente. Dar unas palmaditas al molde para que el pastel se desprenda facilmente. Remover el molde.
Rebanar, y servir con helado de vainilla!
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MUSIC
Arubado Full Mix
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Two in one chocolate & pineapple cream cake????||recipe by cooking and baking with shiza||
*pineapple sponge cake????recipe:link????
*chocolate sponge cake and chocolate sauce ????recipe:link????
*How to make two in one chocolate and pineapple cake. recipe????
*Ingredients for icing:????
*????whipping cream
*????pineapple slice
*????chocolate sauce
*Method:????
For making this delicious????cake first of all we make chocolate and pineapple sponge.
then cut the sponge(the method of cutting the sponge can see in this video☺)
After that we soft all the pieces of pineapple sponge with the mixture of sugar and pineapple syrup and also soft the chocolate sponge only with sugar syrup(not add pineapple syrup in sugar syrup)
Now whip the whipping cream and apply on the first layer of cake after that add pineapple slice on pineapple cake side and cover the cake with second layer.
Now we apply cream on cake( the method of applying cream on cake can see in this video)
After that decorate the both sides of cake and enjoy
So viewer's if you like my video than please like and share my video and don't forget to subscribe my channel and press the bell icon for latest videos.Thank you ????
#pineappleCake
#chocolateCake
Pineapple Cake Recipe By Chef Hafsa
in this video you will see how to make a classical bakery style pineapple cake without Oven.
i hope you like it :)
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#pineapplecake #chefhafsa #hafsaskitchen
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