How To make Chocolate Raisin Poppyseed Cookies
1/4 c Milk
1 t Lemon zest
1/2 c Poppyseeds
1 t Vanilla extract
2 oz Unsweetened baking chocolate
3/4 c Sifted flour
1/4 c Butter, softened
1/2 ts Baking powder
1/2 c Sugar
1/2 ts Cinnamon
1 Egg yolk
1/8 ts Ground cloves
1/4 c Raisins, coarsely chopped
Preheat oven to 350 degrees F. Lightly grease 2 large baking sheets with shortening. In a small saucepan, heat the milk till it coats the back of a metal spoon. Remove from heat. Stir the poppyseeds into the milk and let soak. Melt the chocolate in a double boiler over simmering water, stirring frequently. Remove from heat and set aside. In a large mixing bowl, cream the butter and sugar. Beat in the egg yolk, lemon zest, and vanilla extract. Mix well. Stir in the melted chocolate. Sift flour, baking powder, cinnamon and cloves. Gradually add the flour and spices to the batter. Stir in the poppyseed and milk and mix well. Drop rounded teaspoonfuls of batter on the baking sheets, about 2 inches apart. Bake for about 20 minutes, or until the cookies have browned around the edges. After they have cooled for 2 or 3 minutes, remove them to cooling racks. Makes about 24 cookies ~-<-@ Jenny
How To make Chocolate Raisin Poppyseed Cookies's Videos
Lenny and Larry's Lemon Poppyseed Complete cookie
in this video i try an item that was sent to me from a friend in Washington D.C. This is the Lenny and Larry's Complete Lemon Poppyseed Cookie
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NO BAKE Energy Bites 3 Ways | THE DOMESTIC GEEK | Gluten Free
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In this episode of Abbey's Kitchen, Abbey is joined by a very special guest Sara Lynn from The Domestic Geek. Abbey and Sara have been chatting about post workout snacks, which makes working out totally worth it. If you head on over to Sara Lynn's channel, you can check out Abbey's Protein Bars three ways and today on Abbey's Channel, they are going to be making three delicious energy bites. Sara Lynn will be making the same base ingredients and then will be flavouring them all like dessert. One of them in inspired by a lemon poppy seed muffin, a strawberry shortcake version, and finally oatmeal cookie.
Let's do it!
First up the lemon poppy seed energy bites. The base ingredients of all of these energy bites start with oats, almond flour, almond butter and finally honey. To keep these vegan, you can use agave or maple syrup. Then add some lemon zest and the juice in one lemon. Finally add poppy seed. Process until it reaches your desired consistency. Remove the blade and with your clean kitchen hands pack the mixture into small balls about one inch in size. To store these, keep in the refrigerator for up to a week. If you want to make a big batch you can pop them into the freezer.
Next up the strawberry shortcake energy bites. This uses all the same base ingredients but in this case adding chewy dried strawberries and vanilla protein powder. In a processor add oats, almond flavour, almond butter and honey. Next add dried strawberries, vanilla protein powder and vanilla extract. You could take this a step further by adding peanut butter instead of almond butter, it will taste like peanut butter and jelly. Pack them into small balls and store in the fridge.
Finally oatmeal cookie energy bites. Abbey is adamant that when you buy an oatmeal cookie it NEEDS raisins. In this recipe you can go either way. In this case Sara Lynn is using raisins in this classic oatmeal cookie recipe. It starts once again with oats in the food processor. Sara Lynn is only using some of the oats in the food processor and then plans on stirring in the rest of the oats later. Next add almond flour, almond butter and honey. For the cookie flavour, add in vanilla extract and cinnamon. Pulse until well mixed and fold in the rest of the oats in a mixing bowl. Next add raisins and pack into small balls and store in the fridge. Sara Lynn also recommends turning some of the oatmeal batter into the oven to make granola.
Sara Lynn and Abbey are very happy with these energy bites and will likely skip the gym to enjoy more of these bites.
Abbey hopes that you enjoyed these recipes and also head over to Sara Lynn's channel to check out Abbey's Protein Bars three ways that are super yummy. While you're there check out all of Sara Lynn's amazing recipes on her channel. Sara Lynn does a lot of healthy cooking and has tons of inspiration for quick and healthy dinner ideas, meal prep, smoothies. Be sure to subscribe and check out all of her videos!
For more tips on staying healthy, recipes, dieting, and information fit for consumption by foodies everywhere stop by Abbey's blog.
Energy Bite Base
½ Cup Almond Flour
1 ½ Cups Oats
½ Cups Nut Butter
¼ Cup Honey
Lemon Poppyseed
2 lemons, zested
1 lemon, juiced
1 tbsp poppy seeds
Place all ingredients into your food processor and pulse until smooth. Transfer the mixture to a bowl. Roll into 1 inch balls and store in the refrigerator or freezer. Enjoy!
Strawberry Shortcake
1 Scoop vanilla protein powder
1 Cup dried strawberries, chopped
1 tsp vanilla
Place all ingredients into your food processor and pulse until smooth. Transfer the mixture to a bowl. Roll into 1 inch balls and store in the refrigerator or freezer. Enjoy!
Oatmeal Cookie
½ Cup raisins
1 tsp cinnamon
1 tsp vanilla
Set aside ½ cup of oats. Place all remaining ingredients into your food processor and pulse until smooth. Transfer the mixture to a bowl and fold in the raisins and remaining oats. Roll into 1 inch balls and store in the refrigerator or freezer. Enjoy!
Lemon Poppy Seed Energy Bites | Amy's Healthy Baking
These energy bites have 17g+ of protein & taste like lemon poppy seed muffins! They're one of my favorite healthy snacks! ♥ Even better, they're SO easy to make! Learn how at the recipe below.
Recipe ››
Chocolate Chips, Oats & Raisins Cookies
From California: Alternative Baking Company Peanut Butter, Chocolate Chip & Lemon Poppyseed Review
Sarah, a YouTube viewer who lives in California sent us three cookies made by the Alternative Baking Company. She sent the: Peanut Butter Persuasion Cookie, the Colossal Chocolate Chip Cookie and the Luscious Lemon Poppyseed Cookie. These cookies are vegan and contain no dairy, no eggs, no honey, no hydrogenated oils, no cholesterol, no preservatives, no artificial ingredients or refined sugars. They are made in Sacramento, California. Each cookie is 2 servings.
The Peanut Butter Persuasion Cookie and Colossal Chocolate Chip Cookie both have the same calorie count: 60 grams = 230 calories.
The Luscious Lemon Poppyseed Cookie has a few fewer calories: 60 grams = 220 calories.
Alternative Baking Company
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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