Ham and bean soup Slow cooker meals to make dinner easy!
Ham and bean slow cooker soup is a super simple recipe that can be easily modified to fit your tastes! I show you how to use dry beans from the pantry - whether it’s navy beans, pinto beans, northern beans, white beans, brown beans (all the beans!) and show you how to make beans with ham in the slow cooker or crockpot.
This simple dinner can be made with store-bought ham pieces, ham hocks or that leftover ham or ham bone from the holidays. Throwing in the bone makes the best beans & ham in the crockpot but I get that that’s not always an option so I’m all about showing you how to cook the best beans and ham with what you have on hand.
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Slow Cooker Ham and Bean Soup
Affordable, delicious, and nourishing, this Slow Cooker Ham and Bean Soup is the perfect pantry meal to always have in your back pocket.
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Senate Bean Soup
The name of this soup comes from the story that is is actually served in the Senate cafeteria almost every day. If it’s served EVERY DAY, I’m guessing it must be good. I’ve made this numerous times and I’d have to agree; it is a lovely soup. Served with cornbread or just by itself, it is pure comfort food. You can easily cook this in a slow cooker and, if it’s during warm weather months, feel free to plug the slow cooker in outside (porch, garage, patio….wherever!) so it doesn’t get in a fight with your air conditioner.
Senate Bean Soup
1 pound dry navy beans (around 2 cups)
1 c chopped celery
1 c chopped onion
1/2 c grated sweet carrot
1 Tbsp minced garlic
1 ham hock (uncured) or a cup of uncured smoked ham (the lunchmeat kind)
1 tsp salt
1 tsp ground black pepper
Rinse navy beans in a colander just to make sure no debris or dirt remains on them. Place beans, celery, onion, carrot, garlic and ham hock (or ham) in a Dutch oven (or slow cooker) along with enough water to cover everything plus about 1/2” deep. Over high heat, bring ingredients to a boil then reduce heat to low, cover with a lid, and cook until beans are tender, which will take around 2 hours. Add salt and pepper before serving. Enjoy!
EP# 397. Navy Bean Soup, Crock Pot Style, Her Dad's Recipe, Very Delicious!!
Crock pot cooking in general is worth the wait, this bean soup is no exception. We had our first bowl with a side of corn bread. Our last bowl we topped with some Gets cheese crumbles and green onions.
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Soup Beans (Navy Beans)
Ingredients:
2 lbs navy beans
Diced ham chunks (as much as you like)
Diced onion
TBS or 2 of bacon grease
Chicken, veggie broth or water
Salt & Pepper to taste
Instructions:
Follow instructions on video.
ENJOY!!!
Navy Bean Soup Recipe | Ham and Bean Soup
Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe.
Navy Bean Soup Ingredients
1 Ham Bone
1 lb. - 3 lb.Ham Shank or Smoked Turkey Leg
16 ounces Dried Navy Beans
8 cups Chicken Stock (33% less sodium)
1 medium Yellow Onion
2 Celery Stalks
2 Garlic Cloves
1 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1.2 tsp Liquid Smoke (optional)
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Recipe Senate Navy Bean Soup
Recipe - Senate Navy Bean Soup
INGREDIENTS:
●The first and the most simple recipe online for Senate bean soup, is one I found from Congress Cooks , but the recipe lacked a lot of vital detail, here is my adaptation of their recipe that is more descriptive. This soup is simple cooking at its best, you don't need to do anything complex with this recipe at all. The ham hock will provide most of the flavoring, so don't be worried about any complex spices.
●Senate Bean Soup
●Yield: 12-16 servings.
●2 pounds dry small navy beans
●1 1/2 pounds smoked ham hocks
●1 tablespoon butter
●salt and pepper to taste
●While I find that simple recipe for Senate Navy Bean Soup to be quite good, I like to add just a couple more ingredients to my soups. For me a soup needs onion, celery, and carrot for it to taste just right, and so I added an extra ingredient or two to my version of the Senate Navy Bean Soup.
●CopyKat.com's U.S. Senate Navy Bean Soup
●4 to 6 servings.
●1 pound dry navy beans
●1 smoked ham hock
●1 cup chopped onion
●1/2 cup chopped celery
●1/2 cup chopped carrot
●2 cloves of garlic, chopped