How To make Lime Delicious Cheesecake
1 1/4 c zwieback toast crumbs
1/3 c margarine, melted
1/4 c cold water
3 ea large eggs, separated
1 1/2 ts grated lime peel
2 c thawed whipped topping
2 tb sugar
1 ea env. unflavored gelatin
1/4 c lime juice
1/2 c sugar
16 oz light neufchatel cheese,soft
Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F., 10 minutes. Cool. Soften gelatin in water, stir over low heat until dissolved. Add juice, egg yolks, 1/4 c sugar and peel; cook, stirring constantly, over medium heat 5 minutes. Cool. Gradually add gelatin mixture to the softened Light Neufchatel cheese, mixing at medium speed on electric mixer, until well blended. Stir in a few drops of green food coloring, if desired. Beat egg whites until foamy; gradually add remaining sugar, beating until stiff peaks form Fold egg whites and whipped topping into neufchatel cheese mixture, pour over crust. Chill until firm. Garnish with additional lime peel, if desired. Posted by Sarah Gruenwald 12/96 -----
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Key Lime Cheesecake Recipe for Beginners (How to Make Key Lime Cheesecake)
Making a key lime cheesecake recipe for beginners. In this recipe video, we'll show you how to make key lime cheesecake. This is a best of both worlds recipe for lovers of key lime pie and cheesecake!
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This Key Lime Cheesecake is incredibly delicious! It’s perfectly tart, perfectly sweet, perfectly tangy, perfectly creamy and perfectly decadent! Combining the refreshing flavor of key lime pie and the irresistible creaminess of classic cheesecake, this key lime cheesecake is like having two mouthwatering desserts in one. Made from only a handful of ingredients, this smooth & tangy homemade cheesecake is so much easier than you’d ever guess!
If you love this how to make key lime cheesecake recipe, let us know what you think in the comments below! #dished #keylime #cheesecake
Ingredients for making key lime cheesecake:
250g digestive biscuits (or graham crackers)
100g butter , melted
1 Package of cream cheese (8oz)
100g icing sugar
zest and juice of 1/2 a lime , plus extra zest to serve
1 tbsp gin and tonic
280ml whipping cream
Instructions for making key lime pie cheesecake:
- First in a food processor your digestive biscuits
- Followed by adding your melted butter
- Run the food processor and to make your crumbs for the crust
- Pour your crumbs in a cake mold and spread them out evenly
- Pack the bottom of the cake mold using a glass
- Bake in the oven at 350F for 15 minutes
- In a large bowl add your cream cheese
- Followed by your icing sugar
- Now squeeze in the juice of half a lime
- Followed by adding your gin and tonic
- Now add in some lime zest
- And pour in your whipping cream into the bowl
- Using a handheld electric mix, mix everything together
- Now pour your cheesecake mixture into the cake mold
- Spread it out evenly inside the cake mold
- Let chill for 1 hour and your key lime cheesecake is now ready to serve
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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key lime cheesecake #cheesecake #lime #tasty
How to Make AUTHENTIC Key Lime Cheesecake From Scratch!
Today, I'm making my AUTHENTIC Key Lime Cheesecake! The ingredients and recipe are listed below. Enjoy!
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Ingredients
Crust:
5 cups Graham Cracker Crumbs
1/4 cup Sugar
1/2 tsp Salt
3/4 cup Unsalted Butter, melted
Filling:
3 packages (24-ounces) Cream Cheese, room temperature
1 cup Sour Cream
1 tbs Cornstarch
1 cup Sugar
Zest from 1 Lime
1/2 cup Lime Juice
4 Large Eggs
Directions
1. Preheat the oven to 350 degrees.
2. In a medium bowl, stir together the Graham Cracker Crumbs, Salt and Sugar. Add the melted Butter and mix until the Graham Cracker Crumbs are evenly coated with the Butter. Lightly spray a 9-inch springform pan with non-stick cooking spray. Press the mixture into the bottom and up the sides of the pan.
3. Bake the crust for 15 minutes. Remove from the oven and allow to cool.
4. In a large bowl, blend the Cream Cheese well until smooth, then add Sugar and blend until smooth. Add the Sour Cream, Cornstarch, and Lime Zest together, then blend for about 1-2 minutes until smooth and creamy. Then add the Lime Juice and mix until combined. Add the Eggs and mix until combined—do not overmix.
5. Line the outside of springform pan with 2-3 layers of Heavy Duty Aluminum Foil. Pour the cheesecake filling over the crust and spread evenly. Place springform pan into a large baking pan and place it in the oven, then pour boiling water into the baking pan until half way up the side of the springform pan. Bake for 75 - 85 minutes until the cheesecake is set around the edges with a slight jiggle in the center of the cheesecake.
6.Turn the oven off and leave the oven door slightly open. Keep the cheesecake in the oven for 45 minutes. Then remove and let cool completely.
7. Cover with plastic wrap and refrigerate the cheesecake overnight.
8. Remove plastic wrap and remove springform pan from the sides—cut and serve.
Lemon and Lime Cheesecake (No Bake)
Today we are making a delicious Lemon and Lime Cheesecake. This is a light refreshing dessert and perfect after some Caribbean Food.
Ingredients:
200g Coconut Biscuits
55g Butter
250g Mascarpone Cheese
175ml Condensed Milk
1 Lemon
2 Limes
Fresh fruit or chocolate shavings, to
decorate
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Easy to Make Lime Cheesecake
Full recipe available at
Homemade desserts may seem like hard work, especially if you're not a master chef in the kitchen. But that's not the case for this easy to make lime cheesecake! Even a child can make it!
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