How To make Key Lime Pie (Cheesecake)

Key Lime Pie: A Refreshing Summer Dessert That Will Tantalize Your Taste Buds

Welcome to Cook n' Share, where we bring you a tantalizing summer dessert that is sure to refresh your taste buds: Key Lime Pie! In this video, we'll guide you through the process of creating a creamy, tangy, and utterly a delightful that captures the essence of summer.

The pie is an easy and delicious dessert. It originated a number of years ago in the Florida Keys. This is a variation of the original recipe. I have changed a few things. For example, it was traditionally a no bake recipe. If you are brave, you could still make it this way. Because of the use of eggs, I bake the pie for 15 minutes to kill off the risk of any bacteria. It's a wonderful, somewhat tangy, sweet, and flavorful pie.

Key Lime Pie is the perfect dessert to indulge in during those hot summer days. With its smooth and velvety texture, coupled with the refreshing tartness of key limes, this pie is a true crowd-pleaser. From the buttery graham cracker crust to the luscious filling made with fresh key lime juice, sweetened condensed milk, and a hint of zest, each bite will transport you to a tropical paradise.

In this video, we'll provide you with a step-by-step guide to help you master the art of making Key Lime Pie at home. From selecting the juiciest key limes to achieving the perfect balance of flavors, we'll share our expert tips and tricks to ensure your pie turns out absolutely divine.

So, if you're ready to tantalize your taste buds and impress your family and friends with a refreshing summer dessert, join us as we delve into the world of Key Lime Pie. Get ready to savor the creamy and tangy goodness that this classic dessert has to offer.

Don't forget to like, subscribe, and hit the notification bell to stay updated with our latest videos on baking, desserts, and mouthwatering recipes. Let's dive into the world of Key Lime Pie and experience the ultimate indulgence that will leave you craving more.

Get the full recipe at:

0:00 Introduction
0:19 Making the crust
1:01 Forming the pie shell and baking it
1:49 Making the key lime filling
2:44 Putting the filling into the pie
3:01 Baking the pie
3:30 Topping and conclusion

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Professional Baker Teaches You How To Make LIME CHEESECAKE!

This decadent cheesecake is a melding of the tartness of key lime pie with the creaminess of a rich cheesecake. A lime cheesecake layer is topped with a tangy lime curd and the dessert is topped with heaps of whipped cream and fresh blueberries, so it looks just like a stunning key lime pie.

Recipe below makes one 9-inch cheesecake

Baking directions for a Key Lime Cheesecake

Coconut Crust Ingredients:
- 1 ½ cup sweetened flaked coconut
- ¼ cup sugar
- ¼ cup all-purpose flour
- 1 large egg white, at room temperature

Cheesecake Base Ingredients:
- 3 250 gram packages of cream cheese, at room temperature
- 1 300 mL tin sweetened condensed milk
- 1 Tbsp freshly grated lime zest
- 2 tsp vanilla extract
- 2 large eggs, at room temperature
- 1 large egg yolk, at room temperature
- ½ cup fresh lime juice

Lime Curd ingredients:
- 2 large eggs
- 2 large egg yolks
- ½ cup sugar
- 1 Tbsp finely grated lime zest
- ½ cup fresh lime juice
- ½ cup unsalted butter, cut into pieces
- ¼ cup sour cream

Topping ingredients:
- 1 cup whipping cream
- 1 Tbsp instant skim milk powder
- 2 Tbsp sugar
- ½ tsp vanilla extract
- ½ cup fresh blueberries, for garnish

Baking directions:
1. Preheat the oven to 350 F. Lightly grease a 9-inch springform pan and place onto a baking tray.

2. For the crust, stir the coconut, sugar and flour together. Whisk the egg white until it is frothy and then stir this into the coconut. Press this into the bottom of the prepared pan (if you are finding it sticky, wet your fingers with water before pressing). Bake the crust for about 18 minutes, until lightly browned around the edges and then cool before filling.

3. For the cheesecake, lower the oven temperature to 300 ?F. Beat the cream cheese until light and fluffy. Beat in the condensed milk, scraping the sides and bottom of the bowl well. Beat in the zest and vanilla, then on a lower speed; beat in each egg and the yolk one at a time. Still on low speed, beat in the lime juice. Pour this over the cooled crust and bake for about 40 minutes, until the outside of the cheesecake is set, but the centre still has a little jiggle to it. Prepare the lime curd as the cheesecake cools.

4. For the curd, whisk the whole eggs, egg yolks, sugar, lime zest and juice in a metal bowl. Whisk in the butter and sour cream and place the bowl over a pot of gently simmering water, whisking often, until the lime curd has thickened, about 10 minutes. Strain the curd and spread this gently over the cheesecake. Once fully cooled to room temperature, chill the cheesecake for at least 6 hours (do not cover with plastic wrap).

5. For the topping, whip the cream and skim milk powder to a soft peak. Stir in the sugar and vanilla and spread this over the cheesecake, leaving a 2-inches of the lime curd visible around the outside. Top the cream with blueberries and chill until ready to serve.

6. The cheesecake will keep, refrigerated, for up to 3 days.

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KEY LIME PIE CHEESECAKE RECIPE - No Bake

How to make the Best Key Lime Pie Cheesecake, with no bake needed.

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I love the Zesty Flavour of the lime and the soft marshmallows of the cheesecake filling. The fresh ginger in the biscuit base adds another dimension.

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You will Need

125g / 4oz of Butter
1 cup of All Purpose Flour
1 cup of Oat Bran
3/4 of a cup of Brown Sugar
Grated Ginger
Zest of a lime
125g/4oz of melted butter
2 x 250g/ 9oz Cream Cheese
1 cup of Icing / Powdered Sugar
1 tablespoon of Vanilla Essence
1/4 a cup of Lime Juice
Zest of 1 Lime
Zest of 1 Lemon
180ml / 3/4 of cup of Thick Cream
1 cup of Marshmallow

A lime Green Jelly for the topping
Marshmallows to Decorate

8 inch spring Form Tin

For full written Instructions check out my Website here


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No-Bake Key Lime Cheesecake Pie Shots | Easy 10-Minute Key Lime Pie | Lime Cheesecake | Best Bites

#nogelatin #noagaragar #egglesscheesecake

No-Bake Key Lime Cheesecake Pie Shots | Easy 10-Minute Key Lime Pie | No bake Lime Cheesecake | No Bake Lemon cheesecake | Best Bites

This easy no-bake key lime pie is cool, creamy and absolutely refreshing. It’s made with fresh key lime juice and lime zest, so the flavour is bright and bold, with just the right amount of tang. This recipe can be made in advance & prepared in under 10 minutes.

Homemade Creamcheese Recipe :-

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Mini Key Lime Cheesecake Recipe | Just Cook!

#bake #cheesecake #recipe

Mini Key Lime Cheesecake

Cute, Delicious, Lush, Unreal, Amazing, Incredible!

These are the feedbacks I received for this Mini Key Lime Pies when my partner took them to his office yesterday. I made 12 and they were all gone in less than 10 minutes.

Each mini pie has a buttery cracker crust and smooth, creamy key lime filling. Top with homemade whipped cream and lime slices for a refreshing treat! I mean…Who would be able to resist?

Learn how to make them today and give your friends and family a big treat!

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INGREDIENTS:

FOR THE BASE

* 75g Digestive Biscuit Crumb
* 30g Butter, melted (I accidentally put 60g in the video.. It's 30g. Sorry about that!)

FOR THE CHEESECAKE

* 339g Cream Cheese
* 112g Caster Sugar
* 60ml Key Lime Juice
* 1/2 tbsp Grated Lime Zest
* 1/2 tsp Vanilla Extract
* 1 Large Eggs

FOR THE TOPPING

* Whipped Cream (120ml Heavy Cream + 7g Icing Sugar)
* Lime Slices
* Grated Lime Zest

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How to Make Key Lime No Bake Cheesecake

Looking for a cool and refreshing dessert? imperialsugar.com. With wonderful pronounced lime flavor, this Key Lime No Bake Cheesecake will not disappoint. Quick and easy to make, this could become your new go-to spring or summer cake recipe. Don’t worry if you can't find Key Limes, regular limes work too. We love to serve this yummy cold sweet treat at a backyard pool party, picnic or BBQ. #imperialsugar #dessert #recipe #nobake #keylime #cheesecake

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