How To make Scottish Oaten Bread with Coke
2 c All-purpose flour
1 c Rolled oats, old-fashioned
1/2 c Sugar
2 1/2 ts Baking powder
1/2 ts Baking soda
1 t Salt
1 lg Egg
3 tb Oil, or shortening, melted
1/2 ts Vanilla extract
1 c COCA-COLA
1 c Prunes, very well drained
- and coarsely chopped, OR - 1/2 c dried prunes 1/2 c Walnuts, chopped
Prune halves, optional
Lightly spoon the flour into a measuring cup, level off. . In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt. In another bowl, beat with a fork, the egg, oil, and vanilla extract until well blended. Add to the flour mixture. Add the Coca-Cola, prunes, and nuts, blend thoroughly with a spoon. Turn into a well-greased, lightly floured, 9 x 5 x 3-inch loaf pan. Garnish with prune halves, if desired. Bake in a preheated, 350 F oven for about 1 hour or until a wooden toothpick inserted in the centre comes out cleans. Cool on a rack for 20 minutes before removing the bread from the pan. Store in foil overnight before slicing.
How To make Scottish Oaten Bread with Coke's Videos
Homemade Scottish Bannocks & Butter | Frugal Foods | Simple Living | Black Isle Dairy
A traditional accompaniment to bulk up a meal, bannocks were once a staple in many peoples diet.
There are many recipes available with slightly differing ingredients, however this the one I have adapted which works for me.
This recipe make 2 rounds, which would be 8 bannocks, however it would depend how thick your mixture was.
3 cups of Self Raising flour.
2tbs Baking Powder
1tsp Salt
2 tbs Fat( Butter, lard etc)
1-2 cups milk
Cooking oil
Mix the dry ingredients.
Add the fat & rub in until it resembles breadcrumbs
Gradually mix in the milk untill it forms a thick batter.
Heat the pan, skillet or griddle
Add a little oil.
Make sure the pan is hot enough to hear a sizzle but not hot enough to burn the batter.
Place the batter in the pan and press down slightly.
Cook for about 10-15 minutes each side untill golden brown in colour. Make sure it is cooked all the way through.
Once cooked remove from the pan and allow to cool before serving.
I have had many bannocks that have turned out very well, I have also had lots that were a little doughy in the middle when they havn’t cooked the entire way through.
As my mum use to say, these will stick to you ribs ‘till tea time.
I hope you enjoyed this video. Leave any comments down below or chat with me on Instagram.
Take care
Menita
#blackisledairy #frugalfoods #thesimplekitchen #simpleliving
Flourless Easy Porridge Bread - Kevin Dundon
Scot Scran - OATCAKES
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Homemade Scottish Oatcakes Recipe in The Bread Kitchen
These simple oatcakes are very moorish and provide a gluten-free alternative to crackers. Written recipe at
Scottish Oatcakes
This is a quick and simple recipe for Scottish oatcakes using basic pantry ingredients.
Ingredients
115g // 1 1/3 cup oats
/oatmeal
4 tbsp vegan butter
4 tbsp hot water
1/4 tsp salt
Pinch of black pepper
1/4 tsp bicarb
1-2 tbsp flour
✦ More recipes✦
Starbuck's Scottish Oat Scones
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These were dry. Very dry. Drier than the average scone. I do know that scones are generally dry but this was overly so. Oh, and no flavor.
2/3 c. butter, melted
1/3 c. milk
1 egg
1-1/2 c. all purpose flour
1-1/4 c. quick Quaker oats, uncooked
1/4 c. sugar
1 Tbsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
1/2 c. raisins or currants
Preheat oven to 425 degrees Fahrenheit.
Add butter, milk and egg to combined dry ingredients; mix just until dry ingredients are moistened. Stir in raisins.
Shape dough to form ball; pat out on lightly floured surface to form an 8-inch circle. Cut into 8-12 wedges; bake on greasted cookie sheet in preheated hot oven 12-15 minutes or until light golden brown. Serve warm at breakfast or brunch with butter, preserves or honey, as desired.
From the Ultimate Starbucks Coffee Recipe Book.
Please use the chart on this website to convert to metric: