White Bean Chicken Chili
White Bean Chicken Chili
2 Tablespoons butter
2 onions, chopped
1 teaspoon minced garlic
4-5 cups cooked cubed chicken breasts
50 oz. can chicken broth
48 oz. jar Randall’s Great Northern Beans, use juice
2-14 oz. cans Rotel diced tomatoes with green chiles, DO NOT DRAIN
2 cans (10 oz. each) White Shoepeg Corn DO NOT DRAIN
1 can Cream of Chicken soup, undiluted
2 Tablespoons cumin
1 Tablespoon oregano
2 Tablespoons cilantro, dried or fresh
2-4 teaspoons chili powder
2 cups shredded Monterey Jack Cheese
In a large stockpot, cook onions and garlic in the butter until just tender. Add the next 10 ingredients. Cook over medium low heat for five minutes or until the vegetables are tender. Ladle into bowls and top with shredded cheese. Serve with crackers, crusty, dinner rolls or sandwiches. 
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White Chicken Chili: a 30 minute dinner! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢4 boneless skinless chicken breasts (about 2 lb)
▢2 cups low sodium chicken broth
▢540 ml canned white kidney beans (19oz) drained and rinsed
▢341 ml canned corn (12oz), drained
▢127 ml canned green chiles (4.3oz)
▢1 teaspoon Tabasco Green Sauce
▢1 teaspoons chili powder
▢½ teaspoon onion powder
▢½ teaspoon salt
▢4 oz cream cheese room temperature (125 grams)
▢1 tablespoon corn starch
▢1 tablespoon water
Instructions
Add chicken breasts and chicken broth to a 3-4 quart dutch oven or soup pot. Bring to a boil over medium high heat, then reduce to medium low, cover and simmer for 15 minutes or until cooked through and tender.
Remove chicken breasts from pot and shred with two forks on a large cutting board. Place shredded chicken back in the pot with the chicken broth.
Add beans, corn, green chiles, Tabasco sauce, chili powder, onion powder, salt and stir.
Cut cream cheese into cubes and stir into the pot. Cover and simmer over medium heat for 10 minutes.
Stir to melt the cream cheese. If desired, stir together corn starch and water and add to chili to thicken further.
Serve with additional Tabasco sauce, chips, avocado, lime wedges, salsa, cheese, jalapenos — whatever your favorite toppings are!
Creamy Vegan White Bean Chili
Learn how to make Creamy Vegan White Bean Chili in just a few steps.
See the full recipe:
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Recipe: Brian’s White No-Chicken Chili (Oil-Free, Plant-Based, Vegan)
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Brian's Original Super Tasty Vegan Chili –
Awesome Weird Vegan Chili –
Golden Autumn Pumpkin Chili –
It’s that time again! Fall weather is on its way and Brian has a brand new, entirely plant-based, oil-free, vegan chili recipe to share with you. This time he went for a nice white chili with soy curls providing a tasty swap for chicken. It has a creamy tofu base and a hint of lime that is sure to delight.
One of the special ingredients that makes this chili so tasty are Butler Soy Curls, which you can purchase on Amazon here - We like to keep a few bags on hand in our freezer. They add a nice texture and take the place of the chicken you might find in a standard white chili.
The Poblano peppers add a great flavor and a mild spice to the chili. You could always swap with bell peppers if you prefer to keep the spice level down, but I think it’s just right!
Trust me when I say this is one of Brian’s best chili recipes. He nailed it on his first try and we immediately added it to our regular rotation of soups and chilis.
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How to Make Creamy White Chicken Chili | Get Cookin' | Allrecipes.com
In this video, learn how to make chef Nicole McLaughlin’s five-star recipe for white chicken chili. She uses tender chopped white meat chicken combined with aromatic vegetables and spices to form the base for this dish. After adding diced green chiles, great northern beans, and chicken broth, the chili simmers for 30 minutes. Finish the recipe by adding cream, and then top each bowl with creative garnishes like corn chips, jalapeños, and hot sauce for a complete meal that will warm up even the coldest winter evening.
Get the recipe here:
#Recipe #Chicken #Chili #Beans #Soup #Food
0:00 Introduction
0:30 How To Make Base
1:17 How To Add Liquid Ingredients
1:42 How To Add Cream
2:14 How To Serve
2:38 Taste Test
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How to Make Creamy White Chicken Chili | Get Cookin' | Allrecipes.com