Classic sugar cookie dough flavor variations, with Kim Davaz
Variations to classic sugar cookie dough include adding adding lemon zest and poppy seeds for a citrus take, or adding cocoa powder for chocolate flavoring. (Collin Andrew/The Register-Guard)
Icebox Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Icebox Cookies. One look at this stack of sweet and buttery Icebox Cookies, dotted with flecks of red candied cherries, makes you think of Christmas. There is no doubt as to why these old fashioned refrigerator cookies have remained a favorite. They taste great plus you can make the dough ahead of time and then simply slice and bake the cookies as needed.
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Prekmurska Gibanica | How to Make a Traditional 10 layer Prekmurje Cake Authentic Gibanica Recipe
Episode #56: Prekmurska Gibanica! Mama Terezija joins me in my kitchen to make a Prekmurska Gibanica. This is a delicious 10 layer cake, every bite is like an orchestra playing in your mouth. It’s from the region of Prekmurje, where my Mama was born and raised! It’s not as complicated as it may look, so don’t let the layers Intimidate you. This cake has been served for centuries as a festive and ritual dish in Prekmurje. No wedding in Prekmurje is complete without a Gibanica!
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⬇️⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️⬇️
Shortcrust Pastry Dough:
‣ 200g Flour
‣ 100g butter
‣ 1 large egg
‣ 1 Tablespoon Sugar
‣ 1/4 tsp salt
‣ 2 tsp’s baking powder
‣ 1 package vanilla sugar
1. Combine above Ingredients in a bowl. Mix dough with spatula or your hands. Add a little bit of flour if the dough is too sticky
2. Prepare a 9 x 9 springform baking pan.
*order ???????????????????????? ???????????????????????????????????????? ???????????? here ➤
3. Butter bottom of the baking pan
4. Roll out the shortcrust pastry Dough between 2 sheets of clear plastic wrap then place In baking pan. Pierce the pastry dough with a fork all over. Set aside
Poppyseed Filling:
‣ 300g poppyseeds (ground)
‣ 3 Tbsp’s sugar
‣ Zest from 1/2 a lemon
*mix above ingredients and set it aside
Cottage Cheese Filling:
‣ 500g (dry) pressed cottage cheese
‣ 1/4 cup sour cream
‣ 4 Tbsp’s sugar
‣ 1 package vanilla sugar
*mix above ingredients and set it aside
Walnut Filling:
‣ 300g ground walnuts
‣ 3 Tbsp’s sugar
‣ 1 Tbsp Rum
‣ 1 package vanilla sugar
*mix above ingredients and set it aside
Apple Filling:
‣ 3 x peeled & grated green apples
*squeeze and strain juice from grated apples
‣ 1 tsp cinnamon
‣ 1 Tbsp lemon zest
‣ 1 Tbsp lemon juice
‣ 1 package of vanilla sugar
‣ 3 Tbsp’s sugar
* optional: add 1/4 cup raisins that have been soaked in rum
*Mix above Ingredients and set aside
Cream Sauce:
‣ 200g Sour cream
‣ 2 Tbsp’s icing sugar
‣ 2 x large eggs
*mix and set aside
‣ 1/4 cup of melted butter
‣ 454g box of store bought phyllo dough
5. Place a sheet of phyllo Dough over the pierced pastry dough
6. Brush the pastry dough with melted butter
7. Spread 1/2 of the poppyseed filling ontop of buttered phyllo dough
8. Drizzle on 2 Tbsp’s of cream sauce
9. Drizzle a little bit of melted butter
10. Place a sheet of phyllo Dough over top, pierce the phyllo Dough
11. Spread on 1/2 of the cottage cheese filling, drizzle on 2 Tbsp’s of cream sauce and 1 Tbsp of melted butter
12. Place a phyllo sheet over top and pierce the dough
13. Add 1/2 of the walnut filling, 2Tbsp’s cream sauce and 1 Tbsp melted butter
14. Add on another layer of pastry dough, then pierce the dough
15. Add on 1/2 of the grated apples, we DO NOT add on the cream sauce to this layer, we will only be drizzling on the melted butter
16. We will continue to layer again, using the other half of the fillings. Starting with poppyseed, cottage cheese, walnut and finishing it off with the apple filling
17. Add 2 layers of phyllo dough over the apple filling layer, brushing on melted butter between the layers.
18. Trim the sides, removing any phyllo dough that Is hanging over the baking pan.
19. Brush on melted butter again on the top sheet of phyllo dough, and spoon on a few Tablespoons of the cream sauce
20. Bake in a 350 degree oven for 1 hour.
Made with ❤️ Michelle XO
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How to make dairy free lemon blueberry muffins
It's blueberry season here in Ontario and the perfect time to share my lemon blueberry muffin recipe with you. In this weeks bake along, I'll walk you through how to make the batter and share my top tip to ensure that your fruit doesn't sink in your muffins. I also talk about vegan options for this recipe as well.
Video highlights:
Lemon blueberry muffins intro: 00:00
Preheat your oven 00:24
How to make the muffin batter: 00:32
How to stop fruit sinking in muffins: 01:42
Using an ice cream scoop to fill the cases: 03:03
Baking instructions: 03:44
Taste testing the muffins: 04:25
Sidenote: Timings given in this bake along may vary slightly due to oven variations. I also only provide ingredients by weight as this guarantees a more accurate bake when you follow the recipe.
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And here's my bake along playlist where you'll find my other dairy free and vegan recipes:
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Muffin / Cupcake / Cookie scoop:
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Don't forget to comment on this video and let me know if you've ever used my method to stop your fruit sinking. And if you love my videos, please consider supporting me by SUBSCRIBING to my channel and watching my other videos as well. Thanks so much.
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How to make dairy free lemon blueberry muffins
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Can You Bake With Sanding Sugar
Decorate cookies, cupcakes, and cakes with icing or frosting first, and then sprinkle with sanding sugar. To add sparkle to muffins and scones, sprinkle the sanding sugar over the tops just before baking. The sugar will stick to the dough, but won't melt during baking, so the baked goods emerge warm and sparkling.If cookies need to be flattened before baking, use the bottom of a drinking glass, a fork, or your thumb. Tip: For this technique, we recommend you use decorative sugar (also known as colored sanding sugar), Turbinado sugar (coarse golden sugar), or pearl sugar (coarse clear sugar). If you want to use sprinkles—which ...In my experience, it's usually only available around major holidays, but it's worth a looksie; regular sugar does not work as well for this because the grains are too small, in my humble opinion; when making custom colored sugar you CAN mix gel colors; keep the color intense by using as little cornstarch as ...There's no faster way to spruce up holiday cookies! Top your cut shapes with sparkling sugar, nonpareils or jimmies for a quick color makeover, then bake. You can even use another cookie cutter as a guide for creating a festive shape on the cookie. View Instructions View Supply List ...A basic overview of the most common types of sugar used in baking. ... As you can tell from its name, coarse sugar has a much larger crystals than regular white sugar. The larger size of the crystals (about the size of pretzel salt) ... Sanding sugar is another large crystal sugar. It is between white granulated ...Pearl Sugar. Pearl sugar consists of large opaque white grains that look much like the large-grain salt you often see on giant soft pretzels sold in malls and ballparks. This variety of sugar withstands high heat without melting, so it makes a wonderful garnish for sprinkling on cookies, muffins, and scones before baking. It can ...Whereas if I add it after baking, I can put the cookies on a cooling rack with plates underneath to catch the excess sugar to re-use. However ... I am making regular sugar cookies tinted pink and I would like to use pink sugar. Thoughts ... I did some with TG, then covered in sanding sugar, that stayed on well.The sugar will stick to the dough and caramelize a bit, but won't melt during baking, so the baked goods emerge warm, sparkling, and with a little crunch. You can pick up these sugars in many cookware and craft stores. Williams Sonoma sells sanding sugar in almost every color of the rainbow, while King ...How to Make Your Own Sanding Sugar. Sanding Sugar was once limited to special events at our house. But now that we have mastered making it, We use colored sugar for a lot of our projects. Since the stuff at the crafts stores can get pricey, and since you are limited in color choices, we decided to start making our own. It couldn't be easier. When we saw that you could make your own glitter sprinkles, we knew we had to try it. used what I had and it worked - thank you. ⚑ · 0e5c2b73 3f18 46e4 95c9 cbc8af359f65 sadie crop · Diana B. Diana B is a trusted home cook. added about 5 years ago. You can also put your granulated sugar in a coffee or spice grinder and give it a whirl - it will come out much finer and be like the sanding ...After baking, for example, with cookies, apply the sugar to the wet icing or piping gel. The sugar can be tinted beforehand. PIES: BEFORE BAKING - HOW TO APPLY CRYSTALLIZED TABLE OR SANDING SUGAR Sugar can be applied to pie crusts before baking. This technique is used with the The Ultimate Apple Pie ...Learn how to make coloured sanding sugar at home on a budget for decorating cakes and cupcakes. ... Tools, equipment & ingredients that you'll need for this tutorial: Baking Tray Greasproof paper. Ziplock bag. Rolling Pin 1/2 cup Caster sugar (really fine, but not powdered) 1/2-1 teaspoon of your desired colour (more for ...Make your own colored sugar. Making your own colored sugar is possible with just a few ingredients. If you have food color, granulated sugar, and disposable plastic bags, then you can make colored sugar. This is a great activity for kids. Place 1/4 cup (2 oz.) of granulated sugar into ...
5 Intense Cannabis Strains With Wildly Unique Effects
- Join our exclusive WayofLeaf Facebook group where we discuss all things cannabis, strains, and growing with a knowledgeable community of beginners and experts alike!
When it comes to cannabis strains with unique effects, there's a lot more to consider than just THC and CBD content.
In fact, more and more experts are starting to think it might be the terpenes in cannabis that are responsible for the variation in psychoactive effects we feel when we're high.
In this quick video rundown, we identify five intense cannabis strains that provide users with potent, wildly unique cerebral effects.
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