How To make Lemon Poppy Seed Pound Cake
Robbie Shelton XXXJ77A
CAKE:
3 c All-Purpose Flour
2 c Sugar
1/4 c Poppy Seed
1 c Land O'Lakes Butter soften
1 c Buttermilk
4 Eggs
1/2 ts Baking Soda
1/2 ts Baking Powder
1/2 ts Salt
4 ts Lemon Peel :
grated
1/2 ts Vanilla
GLAZE:
1 c Powdered Sugar
2 tb Lemon Juice
Heat oven to 325F. In large mixer bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth (1 to 2 minutes). Pour into greased and floured 12 cup Bundt pan or 10-inch tube pan. Bake for 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. In small bowl stir together powdered sugar and lemon juice until smooth. Drizzle over cake. NUtrITION INFORMATION: (1 serving): Calories 340; Protein 5g; Carbohydrates 51g; Fat 14g; Cholesterol 85mg; Sodium 260mg. This recipe comes from LAND O' LAKES "OUR BEST
DESSERTS" vol.1 #2.
How To make Lemon Poppy Seed Pound Cake's Videos
Lemon Poppy Seed Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Lemon Poppy Seed Bread. Lemony and buttery is how I would describe this delicious Lemon Poppy Seed Bread. Brushing the baked bread, while still hot from the oven, with a sugary lemon glaze makes all the difference. The glaze adds a nice citrus flavor and permeates the bread to make it tender and moist so it will keep for days.
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Easy Lemon Poppy Seed Cake
This Lemon Poppy Seed Pound Cake recipe makes a fantastic dessert idea for any springtime occasion. A twist on my Blood Orange Pound Cake and Coconut Pound Cake recipes, this pound cake is light and fluffy and full of lemon flavor coming from the lemon zest in the cake and the scrumptious lemon glaze on top.
WATCH FULL VIDEO HERE:
Super Moist And Velvety Lemon Loaf Cake
How to make Lemon Loaf Cake that is super moist and velvety with simple ingredients you can find at home.
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
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Lemon Poppy Seed Pound Cake
Click here for the full recipe:
This pound cake will certainly brighten up your day! From the fresh aroma of it baking to the first forkful of lemony bliss, our Lemon Poppy Seed Pound Cake is a real delight. This pound cake is summer-perfect and ready to be brought along to all of your picnics and potlucks!
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Lemon cream cheese Poppy seed cake in 1 minute /ultra moist lemon poppy seed cake ????
#lemoncakerecipe #poppyseedsrecipe #lemonpoundcake
Hi everybody! Today I'm making a very spacial lemon cream cheese poppy seed cake ????????.
This cake is amazingly moist,soft and fluffy. It's full of lemon aroma and goes very well with poppy seeds inside it.
The cheesecake inside this cake is very delicious, I'm sure you will enjoy this cake very much ????????❤️❤️.
Here's what you need :
Loaf pan size : 10 *20 cm
2 eggs
200 g sugar
1 tbsp lemon zest
200 g flour
1 tsp vanilla extract or sugar vanilla
1.5 tsp baking powder
1/2 cup buttermilk
1/4 cup lemon juice
80 g soft butter
20 ml oil
1 tbsp poppy seed
Bake in preheated oven at 175 degress for 50 minutes
Cream cheese mass:
100 g cream cheese
2 tbsp sugar
1 tsp lemon zest
1 egg yolk
1 tbsp corn starch
Icing:
1 cup icing suger
1-2 tbsp milk
❤️❤️❤️❤️
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Super moist Lemon Poppy seed pound cake/ ready in less than 5 minutes
SUPER MOIST LEMON POPPY SEED POUND CAKE/ Best ever lemon pond cake recipe ever
#lemoncake#lemonpoundcake#poundcake
This lemon cake is so velvety and yummy, your house will be full of lemon aroma when this cake is baking in the oven. This recipe is very easy to make and you can make it even without mixer.I made a lot of lemon recipes before but this poppy seed version is really to die for. all pound cakes are delicious to my opinion and this lemon pound cake is one of the best. I really enjoy a slice of this cake with a cup of tea. I hope you make it and enjoy it too.
I'm Mahsan Bakery.
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Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 tbsp poppy seed
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
* There are more details in the video.
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Thank you for watching.
Thank you friends for seeing my channel!
If you liked this video, you can share this video with your friends on social networks.
This will go a long way in promoting my channel.
Please put LIKE ???? under the video and write a comment ✍️ or just SMILEY ???? just.
It won't be difficult for you, but makes me so happy!
And I will continue to delight you with good recipes.
Subscribe to my channel and don't forget to click the BELL ???? so you don't miss any new videos.