How To make Orange& Poppy Seed Individual Pound Cakes
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups sugar
1 1/4 cups unsalted butter
room temperature
5 large eggs
1/3 cup orange juice
1 tablespoon orange peel :
grated
1 teaspoon vanilla
1/4 cup poppy seeds
Preheat oven to 350. Butter & flour 4 individual small loaf pans. Sift flour, baking powder and salt into medium bowl. Using an electric mixer, beat sugar and unsalted butter in a large bowl until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in orange juice, grated orange peel and vanilla extract (batter may look curdled). Beat in flour mixture. Fold in poppy seeds.
Divide batter equally among the prepared pans (about 1 1/2 cups each). Place pans in the oven and bake until tops of the cakes are brown and tester inserted into center comes out clean, about 55 minutes. Transfer pans to racks. Cool cakes 10 minutes. Cut around sides of pans to loosen cakes. Turn cakes out onto wire racks and cool completely.
Cakes can be prepared up to 1 week ahead. Wrap in aluminum foil; store cakes at room temperature.
Wrap in holiday plastic wrap, foil and paper, etc.
How To make Orange& Poppy Seed Individual Pound Cakes's Videos
How to make orange poppy seed muffins #easyrecipe #muffins #orange #baking #citrus #breakfast
Orange and Lemon Poppyseed Cake | Chloe Burnett
The link to the recipe I went off is
Outro made by Stacy-Lee from This Love-Lee Life
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The Best Earl Grey Mini Pound Cake - Quick and Easy Pound Cake, Super Moist Cube Pound Cake
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Earl Grey Mini Pound Cake
Ingredients: 6 mini pound cake
50g Heavy Cream
2 Earl Grey Tea Bag
120g Unsalted Butter
100g Sugar
2 Eggs
120g Cake Flour
2g Baking Powder (½ Tsp)
¼ Tsp Salt
Get the full recipe here ⬇️
Earl Grey Chocolate Filling:
55g Dark Chocolate
30g hot Heavy Cream
½ Earl Grey Tea bag
Glaze:
1 tbsp Lemon Juice
80g icing sugar
½ Earl Grey Tea Bag
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Airfyer Orange & Poppy Seed Pound Cake - Mummy to Twins Plus One
- Make this super yummy and easy Airfryer Orange and Poppy Seed Pound Cake. Inspired by the original recipe on Baker By Nature, I have created my own.
Cooking this cake in the Philips XXL Airfryer means it is so quick, less mess and fuss. I cannot believe how easy it was. Baking with the Philips Airfryer is always amazing me at the time I save plus how yummy all the food is. Learn how simple this is to make!
Download the recipe pdf and learn more on the blog post:
Orange Almond Poppy Seed Cake
Orange Almond Poppy Seed Cake - learn how to create buttercream ribbons with just the Wilton 1M piping tip. #cakebycourtney #cakedecorating
Delicious Flour & Sugar free Orange and Poppyseed Mini Cakes! ~ Rachie Bakes
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PLEASE NOTE: Bake cake for 40-50 minutes!!
~ORANGE & POPPYSEED MINI CAKES~
2 Oranges (plus 1 for decoration)
6 Eggs
1/2 cup Maple syrup
1/4 cup Honey
250g Almond meal
3 tsp Baking powder
2 Tbsp Poppyseeds
~MAPLE CREAM CHEESE FROSTING~
250g Cream cheese
100g Maple syrup
1 tsp Vanilla bean paste